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CANNOLI DOUGHNUTS RECIPES
Visit Link : ift.tt/2VZuXpq
Do you want a cannoli for breakfast? Yes? Ok, I got you covered. Now, its no secret that I love cannoli cream. If you follow my blog, you have read my posts on cannoli cups and chocolate covered cannoli cupcakes. I knew that I wanted to make doughnuts this weekend. So, as I sat there and pondered the many possibilities, it was cannoli doughnuts that stood out. Because, who doesn’t want a cannoli for breakfast? Feeling guilty about that? Ok, just stuff some cannoli cream inside a doughnut and lets call it a day. I’m a glutton for punishment.
Does it get any better than this? My love affair with cannoli cream continues. This recipe is part whole milk ricotta and part mascarpone. It gives it a creamier finish that tastes great inside a doughnut. But let’s be honest, cannoli cream would taste great inside of anything.
Ingredients
For the doughnuts:
2 ½ cups flour
1 egg
2 egg yolks
½ cup sugar, plus 1 teaspoon
½ cup whole milk at Luke warm temperature
2 1/2 teaspoons active dry yeast
2 tablespoons unsalted butter
¼ teaspoon cinnamon
Pinch of salt
For the cannoli cream:
6 ounces whole milk ricotta, drained
6 ounces mascarpone, drained
½ cup confectioners sugar
1 teaspoon vanilla
½ cup mini chocolate chips
For the frosting:
1/4 cup butter, softened
1/4 cup shortening
1 teaspoon vanilla
2 cups confectioners sugar
3 tablespoons whole milk
1/4 teaspoon cinnamon (optional)
Extra mini chocolate chips for the topping
Instructions
The night before:
You must drain the ricotta and mascarpone cheese. Place the cheeses in the middle of a cheesecloth. Wrap the cloth over the top. Place it in a small colander, fitted inside a bowl (to catch the liquid). Weight it with a few canned goods. Place in the refrigerator overnight.
The day of:
The milk must be luke warm. You can put it in the microwave for about 20 seconds. Put the milk, 1 teaspoon sugar and active dry yeast in a small bowl. Set aside for 15 minutes.
In a large bowl, add the flour, egg and egg yolks, half cup sugar, butter and cinnamon. Add the yeast mixture. Combine all ingredients until it forms a dough.
On a floured surface, knead the dough for about 10-15 minutes.
Place the ball of dough in an oiled bowl. Cover in plastic wrap and place aside for one and a half hours. This will allow it to rise.
After one and a half hours, roll out the dough on a floured surface until it is a quarter inch thick. Use a circular cookie cutter (3 inches) and make as many circles as you can. Place them on a baking sheet covered in parchment paper. Cover in plastic wrap and set aside for 15 minutes.
In the meantime, fill a large pot with 2-3 inches of vegetable oil. Place over medium heat. Use a hot oil/candy thermometer. Once the temperature reaches 370 degrees, it is ready for the doughnuts. I prefer medium heat because it allows the doughnuts to cook more evenly. It may take a while, however, for it to reach the desired temperature.
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For Complete ìnstructìons : mangiamichelle.com
You can get full the recipes in Visit Link : ift.tt/2VZuXpq
#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken
CANNOLI DOUGHNUTS RECIPES
Visit Link : ift.tt/2VZuXpq
Do you want a cannoli for breakfast? Yes? Ok, I got you covered. Now, its no secret that I love cannoli cream. If you follow my blog, you have read my posts on cannoli cups and chocolate covered cannoli cupcakes. I knew that I wanted to make doughnuts this weekend. So, as I sat there and pondered the many possibilities, it was cannoli doughnuts that stood out. Because, who doesn’t want a cannoli for breakfast? Feeling guilty about that? Ok, just stuff some cannoli cream inside a doughnut and lets call it a day. I’m a glutton for punishment.
Does it get any better than this? My love affair with cannoli cream continues. This recipe is part whole milk ricotta and part mascarpone. It gives it a creamier finish that tastes great inside a doughnut. But let’s be honest, cannoli cream would taste great inside of anything.
Ingredients
For the doughnuts:
2 ½ cups flour
1 egg
2 egg yolks
½ cup sugar, plus 1 teaspoon
½ cup whole milk at Luke warm temperature
2 1/2 teaspoons active dry yeast
2 tablespoons unsalted butter
¼ teaspoon cinnamon
Pinch of salt
For the cannoli cream:
6 ounces whole milk ricotta, drained
6 ounces mascarpone, drained
½ cup confectioners sugar
1 teaspoon vanilla
½ cup mini chocolate chips
For the frosting:
1/4 cup butter, softened
1/4 cup shortening
1 teaspoon vanilla
2 cups confectioners sugar
3 tablespoons whole milk
1/4 teaspoon cinnamon (optional)
Extra mini chocolate chips for the topping
Instructions
The night before:
You must drain the ricotta and mascarpone cheese. Place the cheeses in the middle of a cheesecloth. Wrap the cloth over the top. Place it in a small colander, fitted inside a bowl (to catch the liquid). Weight it with a few canned goods. Place in the refrigerator overnight.
The day of:
The milk must be luke warm. You can put it in the microwave for about 20 seconds. Put the milk, 1 teaspoon sugar and active dry yeast in a small bowl. Set aside for 15 minutes.
In a large bowl, add the flour, egg and egg yolks, half cup sugar, butter and cinnamon. Add the yeast mixture. Combine all ingredients until it forms a dough.
On a floured surface, knead the dough for about 10-15 minutes.
Place the ball of dough in an oiled bowl. Cover in plastic wrap and place aside for one and a half hours. This will allow it to rise.
After one and a half hours, roll out the dough on a floured surface until it is a quarter inch thick. Use a circular cookie cutter (3 inches) and make as many circles as you can. Place them on a baking sheet covered in parchment paper. Cover in plastic wrap and set aside for 15 minutes.
In the meantime, fill a large pot with 2-3 inches of vegetable oil. Place over medium heat. Use a hot oil/candy thermometer. Once the temperature reaches 370 degrees, it is ready for the doughnuts. I prefer medium heat because it allows the doughnuts to cook more evenly. It may take a while, however, for it to reach the desired temperature.
.................................
.................................
For Complete ìnstructìons : mangiamichelle.com
You can get full the recipes in Visit Link : ift.tt/2VZuXpq
#happyfoodstube #barmbrack #irish #bread #halloween #teacake #fruitcake #sweetbreads #traditional #recipe #baking #authentic #garlicnoodles #quickgarlicnoodles #garlicspaghetti #pasta #noodles #piccata #chickenpiccata #ravioli #homemaderavioli #raviolipiccata | #tikkamasala #instantpot #instantpotrecipes #chickentikkamasala #instantpot #sesamechicken #chicken #lowcarb #instantpotrecipes #pressurecooker #whole30instantpot #paleoinstantpot #whole30chicken #cashewchicken #whole30chickenrecipes #instantpot #pressurecookre #dinner #instantpot #pressurecooker #chickenrecipes #chicken #instantpotchickenrecipes #howtomakechicken #instantpotdinner #dinner #30minutedinner #keto #lowcarb #ketorecipes #instantpot #dinner #healthy #healthyeating #instantPot #InstantPotRecipes #PressureCooker #PressureCookerRecipes #Dinner #DinnerRecipes #instantpot #applecrisp #apple #dessert #crisp #instantpotrecipes #thetypicalmom #Instantpotrecipes #pressurecookerrecipes #easyrecipes #dumpandstartrecipes #dumprecipes #recipes #instantpotdumprecipes #pushandstartrecipes #instantpot #pressurecooker #salmon #paleo #whole30 #glutenfree #healthy #instantpotrecipes #instantpot #ethnicrecipes #pressurecooker #instantpot #pressurecooking #pressurecooker #porkchops #boneless #instantpotgroundbeefrecipes #instantpothamburger #pressurecookergroundbeef #chicken #instantpot #easyrecipe #fastrecipe #dinnerrecipe #paleo #instantpot #recipes #pressurecooker #hashbrowncasserole #instantpot #breakfast #brunch #budgetrecipes #cheapmeals #InstantPotRecipes #InstantPot #Healthy #HealthyRecipes #HealthyEating #Dinner #DinnerRecipes #recipe #easyrecipes #dinner #easydinner #instantpot #porkchops #instantpotrecipes #lowcarb #keto #thms #thm #healthy #cleaneating #chicken #souprecipes #instrupix #chickennoodle #dinnerideas #cafedelites #chicken #recipes #easychicken