Breakfast of Champions
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This is where I take my 81 year old aunt once a week for breakfast and then I help her with her shopping.
This fellow came trotting down highway 40 very early in the morning with his breakfast. He was soaking wet, looked to have some mange and some kind of black growth on his rump, but for what it's worth this fox is still having a better day than that rabbit. Taken in Kananaskis Alberta.
..::THOR::.. Breakfast Corner Set @ Kustom9
Detalles en el blog:
This is a common weekend breakfast at our home. Poached egg on bacon avocado toast with lemon pepper. Very tasty and hard to beat.
(Full disclosure: I accidentally over-cooked this egg, normally the yoke is runny… but it was still tasty!)
Shot for Macro Mondays, Bread and Topping
╚►More info in my new Flickr
╚►.https://www.flickr.com/photos/195622771@N02/52178295370/in/dateposted-public/
Props:
DRD-GG-Special Tea
Dust Bunny. DIY Rose Tea
Yokai- Tea Piggy
[DeadBoy.ink] My Favorite Breakfast
Breakfast of Champions or who gets there first, Skippy is enjoying his peanuts on a nice Spring day.
In my previous post I showed the Greater spotted woodpecker seeing off Starlings at breakfast time.
Today it came as I was starting my breakfast and the woodpecker became breakfast for the Sparrowhawk!
Tried hard not to burn my toast under the grill as I dashed upstairs to get the camera and change the lens.
Taken through the patio door.
MUMMY M
Benny?
BENNY:
Yes...Mummy
MUMMY M
What are you doing in the kitchen??
BENNY:
Eh...preparing breakfast....
MUMMY M
Hmm.....I only see chocolate sprinkles from De Ruyter on your plate and no sandwich.
BENNY:
I add chocolate milk. That's my breakfast.
MUMMY M
OK....
And what do you drink with it?
BENNY:
Honey with tea. And what do you take for breakfast mummy?
MUMMY M
Special flakes with chocolate and milk and tea with honey.
BENNY:
Delicious! Enjoy your breakfast Mummy
MUMMY:
Enjoy your breakfast Benny
A small cafe called 'Brown Sugar' in the Block Arcade in Melbourne. One of my regular haunts when i'm in Melbourne, but this time the coffee machine wasn't working ... imagine starting the day in Melbourne without a coffee?!! Let's hope they have it fixed before I return.
When my friend Michael Freethy was over on holidays from America last year we would often go for breakfast to the Sugar Mountain cafe in the beautiful village of Roundwood about 4 miles away from where I live. Within five minutes of leaving my place this is the view from the top of Ballinslaughter Hill. There are about 8 mountains that suddenly appear all along the horizon. This one is Mullaghcleevaun and it has a wonderful corrie loch on top it.
www.irishtimes.com/life-and-style/travel/peak-viewing-in-...
We stopped the car every time and took photos but its tricky as they dont always turn out great. This one is ok and I took it last February. I was up there during the week looking at the view as I never grow tired of it. Its isolation at its finest!
Roundwood is the highest village in Ireland at 238m above sea level. To qualify as the highest village it must have a post office and Roundwood does. A very quaint one. Mike posted some cards home from it. I wonder did they ever arrive?
Id always think to myself that we would only be about an hour in the Cafe but it never worked out like that as that place somehow just gets to you and we would end up chatting and looking out the window at the beautiful place that it is, and eating apple pie and drinking gallons of tea on top of a fry up till we were stuffed!
You cant buy that really. I wonder how many people have a view like this to look at when they are going to the cafe for breafast! Im lucky and I know it! Lets hope it all opens up again soon!
Michael hasnt climbed this mountain yet but hoperully we will when he makes it over. Fingers crossed.
And the title? Its nothing to do with Breakfast kind of, but is the rhythm that the traditional Irish Reel that is played in 4/4 time.
Anyway, I hope you like the photo as its one of my favourite views and heres the Corrs " making more noise than a bag of spanners " [Terry Wogan ] live at the Aviva Stadium, Dublin. Poor Jim Corr! Bet all the men in the audience come to see him!!!!!!! Right!!! Lol! They are all very talented and they nice normal people with it too! I think they are amazing!
www.youtube.com/watch?v=xEJOY_GlPd4
And heres Mike;
www.flickr.com/photos/61710757@N08/
Do Keep Safe out there!
Hugs.
Pat
My photos on Flickriver;
Great Crested Grebe at Attenborough Nature Reserve in Nottinghamshire. Early morning shot from the bridge next to the car park.
This is one of my all-time favourite breakfasts: Greek yogurt with blueberries and a drizzle of honey. The blueberries in the picture are special because they grew in my garden, and I picked them just before taking this picture. They still have their natural protective layer since I only gave them a quick rinse.
"I eat boys like you for breakfast
One by one hung on my necklace
And they’ll always be mine
It makes me feel alive"♪
❄️ Credit
Hair: Foxy - Ghost Hair @Equal10
Bangs: Stealthic - Havoc @k9
Top/jacket: Lunar - Vale Top & Fluffy Jacket @Equal10
Leggings: Lunar - Vale Fishnet Leggings & Panties @Equal10
Nails: .Quirky. Jelly Gradient Claws
Choker: nyaru - heart choker
Horns: - Vermilion - Stay Horny
Tail: - Vermilion - Succuba Tail - Coming soon to @Hentai fair
Earrings: e.marie // Kacey Earrings @Equal10
Chest scar: - Vermilion - Heaven&Hell
When I cleaned my kitchen cupboards today I found this mug which used to belong to my niece when she was a child and I decided to use it for a photo with mousie. I doubt that my niece wants the mug back as it no longer matches her style. :)
When I run out of Cinnamon Toast Crunch...
Featuring:
The Bearded Guy Sweet Queen Backdrop @ DollHolic
ERSCH Umbrella Skirt @ Tokyo Zero
:::FurtaCor::: Gigi @ #BigGirl
: CULT : Kiri @ DollHolic
LEMME... Sex, breakfast of champions @ DollHolic
.Tardfish. Paddle Bear @ Hentai Fair
La fougasse de Ville de Saint-Gilles du Gard est une brioche glacée au sucre et levée à la fleur d'oranger. Autrefois, la fougasse était dégustée à Noël, et constituait l'un des 13 desserts🎄
😋 Aujourd'hui les gourmands s'en régalent toute l'année.
👇Pâtissiers en herbe on vous livre la recette👇.
Ingrédients :
✅ 500g de farine
✅ 500g de sucre
✅ 3 œufs
✅ 250ml de crème fraîche épaisse
✅ 1 sachet de levure chimique
✅ 100ml de fleur d'oranger
✅ Beurre et sucre pour le glaçage
👩🍳 Mélangez tous les ingrédients au fouet.
La préparation est pâteuse mais se détend par la suite avec la fleur d'oranger.
Placez le tout sur une plaque de four avec du papier de cuisson.
Laissez cuire une quart d'heure à 200° (th 7). Lorsque vous obtenez une croûte, passez un morceau de beurre et saupoudrez de sucre.
Remettez jusqu'à cuisson finale, piquez pour vous assurer qu'elle est cuite à cœur.
Régalez-vous!
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