View allAll Photos Tagged boneless
*Unedited picture*
After very long I finally got myself a Lelutka head \o/
I liked Lake but always struggled with the nose until the boneless update \o/
And I'm actually loving it with the skin it comes with, and those brows ♥
In Bangkok, Thailand 1986 - timeless!
Roasted boneless ducks we now can even buy in asian supermarkets in Germany! In the 80th not yet! 😉Yumm!
The photo was taken in 1986with my analogue Nikon FE camera and 35mm slide film roll, and scanned with Nikon Coolscan LS 40ED film scanner.
© This photo is the property of Helga Bruchmann. Please do not use my photos for sharing, printing or for any other purpose without my written permission. Thank you!
Foto per il gruppo di supporto fotografi pigri. Tema: "Boneless".
Pentax K-x + M50 1.7 + anello macro + lightroom + YN560 + polpo (bono)
Soundtrack // Bande-son: THE NOTWIST ("Boneless"): www.youtube.com/watch?v=o_PQx0WZmg4
"BONELESS, this TOWN is all in hell !"
I can't stand the West Flanders waterfronts ! Yuk !!! // Je déteste les fronts de mer de la côte flamande ! Beurk !!!
"Un peu de Van Gogh. J'adore. Superbe travail artistique. Compliments." // "A bit of Van Gogh. I love it. Great artwork, congrats." (Sylvie BURR / www.flickr.com/photos/110273693@N04/)
"Lovely fine abstract !" (19MAURO64 / www.flickr.com/photos/114901260@N03/)
Own texture
4 skinless, boneless chicken breasts
Kosher salt and freshly ground black pepper
1 cup all-purpose flour (for dredging)
2 large eggs
1 tablespoon Dijon mustard
2 cups breadcrumbs or matzo meal
About 1/4 cup canola oil
Chopped parsley
Lemon wedges
Place chicken breasts between two pieces of plastic wrap and pound chicken breasts to uniform thickness.
Place flour on a plate and mix in salt and pepper.
Beat eggs and Dijon mustard in a shallow dish.
Place bread crumbs on another plate.
Working with 1 chicken breast at a time, dredge in flour, then dip into egg mixture, turning to coat evenly; carefully coat with crumbs.
−Heat about 4 Tbsp. oil in a large skillet over medium-high heat.
Add chicken breasts to skillet and cook until golden brown on both sides, 8-10 minutes per side (flip only once, it keeps the schnitzel moist.)
Transfer chicken breasts to a paper towel-lined plate.
Add more oil to skillet and repeat with remaining chicken breasts.
Transfer chicken breasts to plates and garnish with lemon wedges.
Takeaway of mouth-watering oven roasted crispy pork belly, boneless curry chicken and veggie with rice by SioShiok at 64, Circular Road.
*Note: More food pics in my: Favorite Food Album.
Lime Chicken
Grill boneless, skinless chicken thighs over medium heat, keeping away from direct flame.
Combine red pepper flakes, Serrano pepper (1/2 pepper), onion (chopped/minced), garlic (1 clove), olive oil (2 tbsp), juice of 1/2 lime).
Pour mixture over chicken during cooking, making sure to cover evenly.
Cook till juices run clear.
Salsa:
2 whole tomatoes
1/4 cup onion (chopped)
1/2 tsp salt
1/2 tsp oregano
1 tsp lime juice
2 tbsp jalapeno
1/2 red pepper (chopped)
2 tsp Habanero pepper
1 1/2 tsp cilantro (chopped)
Mix all ingredients together, let stand ~ 30 min, serve.
EDIT: I also sprinkled a bit of dill on top.
As always, your thoughts, critiques and comments are welcome.
Thanks for viewing!
A very smart guy.
They have three hearts and blue blood; they squirt ink to deter predators; and being boneless, they can squeeze into/out of tight spaces. Its the gripping Octopus
texture with ipiicy.com
Boneless pork ribs, with homemade barbecue sauce that I made this past summer and canned. Green beans and mashed potatoes with butter.
Boneless skinless chicken thighs and breasteses. I still like that nice slightly spicy taste of Sweet Baby Ray's BBQ sauce.
Head: BodyGossip
Hair: LittleBones
Bodysuit: Rebel Gal
Collar: Swallow
Sorry for my absence, internet problems.
<3
My 7 Days Of Shooting photo.
Shoot Anything Sunday
Theme: FOOD
The fish's white flesh is delicate, mild-flavoured, and relatively boneless, making it a popular (and sometimes expensive) food which can be prepared in many ways.
This was a beautiful piece of barramundi (Australian fish) served on top of potatoes and red peppers with a balsamic sauce.
It was soooooooooo yummy!!
Celery sticks, ranch dressing and blue cheese dressing served alongside
Served at Babe’s Sports Bar
Lakeville Minnesota
Wednesday May 14th, 2025
Slow cooked boneless pork loin in a marinade of Spanish green olives then placed on a toasted and buttered baguette. Avocado on the side. Stawberries for dessert.
As it was told to me upon the completion of the meal, "This is better than eating out any day"...
I guess my work here is done. ;)
I sliced one up and took 6 of the chops and battered them with the original Shake n Bake and served with Uncle Ben's broccoli rice augratin
From our lunch at Buffalo Wild Wings in Ithaca, as reviewed in the Eating Ithaca podcast Ep. 53.
Download & listen at www.eatingithaca.com
In a Singapore Style at Shiok Restaurant on Kingsway in East Vancouver you get two very tasty chunks of deep fried boneless dark chicken meat, with their special seasoning
facebook.com/silviorodrigomendez
On the left, Flash Yongnuo YN-560III 1/4 Power
Adam Effertz | Boneless at Rob Weirs ramp in South Miami for Mark Lakes 56th BDay bash..
Strobist: Qflash my left and Einstein 640 to my right riggered PWs hyper sync
I cut up 2 boneless chicken breasts(these are what I used to make what I call boneless hot wings), soaked them in buttermilk and hot sauce overnight, then battered them and deep fried them and coated them with hot wing sauce
foto della settimana #46: BONELESS
"Scopro con malinconia che il mio egoismo non è poi così grande, visto che ho dato ad altri il potere di farmi soffrire."
[Il Piccolo Principe]
cosa fanno le ossa?
proteggono gli organi.
e se non ci fossero?
indifesi, senza sostegno.
vulnerabili.
ecco il senso che ho dato a "boneless".
Nautiluses are related to octopi, squid and mollusks. However, unlike their close relatives, nautiluses lack an ink gland, have very poor eye sight, an external shell and can reproduce more than once in their lifetime.
Having survived relatively unchanged for millions of years, nautiluses represent the only living members of the subclass Nautiloidea, and are often considered to be "living fossils.
seen at the SEA Aquarium Singapore
file: emperor nautilus IMG_2204