Dessert Foods and Drinks
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I seldom do food photography.... but this was a shot of a cake with strawberries at the Padma Resort Legian, Bali.
Coming to Necrosis this round (January 29-February 12) is Be My Mannequin? Pose Store with TWO exclusive poses based on the theme: Tainted Love! Here is the second of the poses: '...I'll Kill You...' which helped me create my picture: Just Desserts.
With your purchase, you get a chef's knife (clean and bloodied versions) which attaches to your hand directly from your inventory! They both make a great prop for future photographs as well!
(Note: The chef's knife is not shown in picture as to show the versatility of the pose but you can see it at Necrosis or in the sister picture: One Last Chance.)
...I'll Kill You... is certainly a creative couples pose, and I've not seen another like it! I love the ground lay because its so unique and the standing pose is exceedingly versatile and looks great from any angle!
Come over to the Necrosis event when it opens on January 29th and DEMO it personally! See you there!
To see the other exclusive pose from Be My Mannequin? Pose Store for this round of Necrosis, click: www.flickr.com/photos/153660805@N05/50870632367
Special thanks to the owner/creator of Be My Mannequin? Pose Store for posing for me: Vin Raven-Mysterious! Be sure to check out his phenomenal photography in People in Photo!
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It was said that a rogue demon had been ravaging the temple on the far end of the woods outside of the capital; taking lives of the monks and priests who lived there. The monks and priests just couldn't figure out who it was so they sent for help. That help was me.
I arrived the night I got my orders and took in the appearance of the temple. It was old and who knew what kind of entities lived here? But I am good at what I do and it didn't take me very long to find the tainted one among them. There were whispers of orange, glowing demonic eyes coming from the shadows. All night I hunted it down and finally, as the dawn began to break, I found my target.
The sound of an angry scream could be heard echoing the halls of the temple as one of the priests fell to the floor to his knees, blood pooling from the wound to his stomach where I'd managed to strike. This priest was no priest at all and it became evident as it began to lose its human form. Its demonic, tipped ears and piercings revealed itself as the orange glow of its eyes began to fade. It fell forward, squishing in its own blood upon the floor as it finally lay dead and unmoving.
I stared, cross in my left hand and bloodied knife in my right. I wanted to make sure it wasn't going reanimate itself somehow. Once I was sure of its death, I took a clean handkerchief and began to clean the blood from my blade, watching as blood began to gather and pool below the body. That creature got its just desserts.
A still-life photo of two slices of chocolate marble cheesecake on a china plate. Mmm.
Developed with Darktable 3.6.0.
Pumpkin cake I made for dessert on Thanksgiving, with cream cheese frosting...Yum!!
INXS Taste It www.youtube.com/watch?v=SshyrVKrb1Q
Celebration Pumpkin Cake Recipe from The Cake Mix Bible
1 Pkg. Spice cake mix (or Carrot Cake mix)
1 can solid pack pumpkin (16 oz)
3 eggs
1/4 cup butter, softened
Preheat oven to 350 degrees
Combine all ingredients in large bowl, beat 2 minutes with electric mixer.
Divide batter evenly in 2 9" round cake pans that have been sprayed with Pam with flour. (or greased and floured).
Bake at 350 for 20-25 minutes, or until toothpick comes out clean.
Cool on wire rack.
Frost with cream cheese frosting. Decorate as you wish.
The recipe book had caramel sauce drizzled down the sides and pecans on top.
I chose to do the sides in the cookies since it looked a bit fancier for Thanksgiving.
Cream Cheese frosting.
6 oz cream cheese, room temperature
3 tablespoons milk
1 tsp clear vanilla
5-7 cups powdered sugar
mix until smooth...if it's too thick add more milk a tsp. at a time
Enjoy!
By the way, this is the moistest cake I have ever made! (And I've baked a lot of cakes...I used to be a professional cake decorator)
Explore #204 on Saturday, November 29, 2008
Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold.
~ Judith Olney
A sweet treat for everyone!
Advance Happy Birthday to Mr. Hard Hat ~ riczaf!
The enjoyment of desserts is central and is highlighted with cookbooks, casserole dishes, tableware and much more. Whether it is a simple pudding or a royal dessert buffet, this exhibition will make your mouth water.
Pleasure of dessert
The exhibition focuses on the pleasure of dessert in Europe from 1600 to the present. Various themes are discussed, including ice cream, pudding, cake, fruits, desserts today, royal desserts, French and British desserts.
denhaag.com/nl/agenda/grand-dessert-de-geschiedenis-van-h...
La desserte de la cimenterie Eqiom de Rochefort sur Nenon (près de Dole) est vue ici lors de son retour en charge vers Gevrey. L'EP n'étant accessible que dans le sens impair, la rame est montée jusqu'au triage St-Ferjeux de Besançon, a fait tête à queue, et revient sur Gevrey sous la marche MA100 435358.
Les 14 wagons chargés de ciments remonteront dans la nuit sur Valenton où ils seront déchargés pour être utilisés en région parisienne dont les besoins en ciment sont énormes. En fond de rame, nous avons 3 wagons (verts) servant au tarage des bascules dans les EP, suivis de 4 wagons vides remontant eux vers Dunkerque pour se faire recharger avec du charbon débarquant de Nouvelle-Guinée.
Les BB 60077 et 60150 sont à la tâche.
15 Novembre 2019.
Get everything you need to create a gorgeous christmas dessert table at this round of Santa Inc
♥ - Credits
♥ Your Dreams - Macaron Delight Wreath
♥ Your Dreams - Macaron Magic
♥ Sari-Sari - Naughty or nice board
♥ Sari-Sari - Festive Cupcakes
♥ Chef Hill - Giant Holiday cookies disp
♥ Raindale - Jingledust Holiday Sculpture
♥ Raindale - Jingledust Giant hourglass decor
♥ Raindale - Jingledust meringue cake
At the Tivoli Cafe
Desserts
Jam, Syrup, Sticky Toffee (pudding)
Choclate Sponge with Custard or Ice Cream £3.50
Merci ma soeur de m'avoir apporté ce dessert
Groupe 2025 en photos
After Thanksgiving dinner with the in-laws, I set out to see if this empty coal train was still parked.
Luckily, they hadn't re-crewed the train yet and wouldn't for quite some time, which gave me plenty of time to nab some images. Sitting in the middle of nowhere on the BNSF Hannibal Subdivision (K-Line) in the Gibb Siding we see BNSF 5801 & BNSF 9429 holding down the track on Thanksgiving Day with an empty UCEX coal bucket.
The perfect dessert...
Figs cooked in the oven with a bit of butter and sugar.
Served with biscuits we call "Russian Cigarettes" and some vanilla-flavored ice cream.
A little post-Thanksgiving “dessert” rolled into Fort Wayne late Thursday evening. NS 12Q departed Elkhart mid afternoon yesterday with CN’s EJ&E heritage unit tacked on front. The train was plagued with problems from the beginning of its trip, going into emergency twice, once for loosing air and once for breaking a knuckle mid train. The train ended up being tied down at the intersection of Anthony Blvd and Berry St. in downtown Fort Wayne. Usually I’m a stickler for night photography, but I decided to go up and see what I could do anyway. Pleased with the result despite it snowing like crazy. Glad I finally got one of these leading, especially after a failed attempt of it leading earlier in the year.