Dessert Foods and Drinks
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Coming to Necrosis this round (January 29-February 12) is Be My Mannequin? Pose Store with TWO exclusive poses based on the theme: Tainted Love! Here is the second of the poses: '...I'll Kill You...' which helped me create my picture: Just Desserts.
With your purchase, you get a chef's knife (clean and bloodied versions) which attaches to your hand directly from your inventory! They both make a great prop for future photographs as well!
(Note: The chef's knife is not shown in picture as to show the versatility of the pose but you can see it at Necrosis or in the sister picture: One Last Chance.)
...I'll Kill You... is certainly a creative couples pose, and I've not seen another like it! I love the ground lay because its so unique and the standing pose is exceedingly versatile and looks great from any angle!
Come over to the Necrosis event when it opens on January 29th and DEMO it personally! See you there!
To see the other exclusive pose from Be My Mannequin? Pose Store for this round of Necrosis, click: www.flickr.com/photos/153660805@N05/50870632367
Special thanks to the owner/creator of Be My Mannequin? Pose Store for posing for me: Vin Raven-Mysterious! Be sure to check out his phenomenal photography in People in Photo!
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It was said that a rogue demon had been ravaging the temple on the far end of the woods outside of the capital; taking lives of the monks and priests who lived there. The monks and priests just couldn't figure out who it was so they sent for help. That help was me.
I arrived the night I got my orders and took in the appearance of the temple. It was old and who knew what kind of entities lived here? But I am good at what I do and it didn't take me very long to find the tainted one among them. There were whispers of orange, glowing demonic eyes coming from the shadows. All night I hunted it down and finally, as the dawn began to break, I found my target.
The sound of an angry scream could be heard echoing the halls of the temple as one of the priests fell to the floor to his knees, blood pooling from the wound to his stomach where I'd managed to strike. This priest was no priest at all and it became evident as it began to lose its human form. Its demonic, tipped ears and piercings revealed itself as the orange glow of its eyes began to fade. It fell forward, squishing in its own blood upon the floor as it finally lay dead and unmoving.
I stared, cross in my left hand and bloodied knife in my right. I wanted to make sure it wasn't going reanimate itself somehow. Once I was sure of its death, I took a clean handkerchief and began to clean the blood from my blade, watching as blood began to gather and pool below the body. That creature got its just desserts.
Kunstmuseum Den Haag
The exhibition focuses on the pleasure of dessert in Europe from 1600 to the present. Various themes are discussed, including ice cream, pudding, cake, fruits, desserts today, royal desserts, French and British desserts. www.kunstmuseum.nl/nl/tentoonstellingen/grand-dessert-de-...
The enjoyment of desserts is central and is highlighted with cookbooks, casserole dishes, tableware and much more. Whether it is a simple pudding or a royal dessert buffet, this exhibition will make your mouth water.
Pleasure of dessert
The exhibition focuses on the pleasure of dessert in Europe from 1600 to the present. Various themes are discussed, including ice cream, pudding, cake, fruits, desserts today, royal desserts, French and British desserts.
denhaag.com/nl/agenda/grand-dessert-de-geschiedenis-van-h...
At the Tivoli Cafe
Desserts
Jam, Syrup, Sticky Toffee (pudding)
Choclate Sponge with Custard or Ice Cream £3.50
apricot sauce alongside natural yoghurt, sprinkled with crushed dried hibiscus and chocolate, dusted with chocolate powder
homemade yoghurt www.youtube.com/watch?v=6laRiO7iaOU
natural yoghurt made with 2 litres of whole milk. this is the last scoop of yoghurt. i'll make some more during the week
apricot sauce flic.kr/p/2qJB9Hd
the dried hibiscus flowers look beautiful, taste delicious and add a fruity crunch bodrumfoods.co.uk/product/bodrum-hibiscus-flowers-150g/?g...
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
After Thanksgiving dinner with the in-laws, I set out to see if this empty coal train was still parked.
Luckily, they hadn't re-crewed the train yet and wouldn't for quite some time, which gave me plenty of time to nab some images. Sitting in the middle of nowhere on the BNSF Hannibal Subdivision (K-Line) in the Gibb Siding we see BNSF 5801 & BNSF 9429 holding down the track on Thanksgiving Day with an empty UCEX coal bucket.
The perfect dessert...