Dessert Foods and Drinks
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I was searching my photo library and I found some delicious images from years ago.
I used to make these chocolate cups at work and at home,
It is filled with Mocha moose, topped with Chantilly cream and a crispy cream filled pirouette.
Kunstmuseum Den Haag
The exhibition focuses on the pleasure of dessert in Europe from 1600 to the present. Various themes are discussed, including ice cream, pudding, cake, fruits, desserts today, royal desserts, French and British desserts. www.kunstmuseum.nl/nl/tentoonstellingen/grand-dessert-de-...
The enjoyment of desserts is central and is highlighted with cookbooks, casserole dishes, tableware and much more. Whether it is a simple pudding or a royal dessert buffet, this exhibition will make your mouth water.
Pleasure of dessert
The exhibition focuses on the pleasure of dessert in Europe from 1600 to the present. Various themes are discussed, including ice cream, pudding, cake, fruits, desserts today, royal desserts, French and British desserts.
denhaag.com/nl/agenda/grand-dessert-de-geschiedenis-van-h...
Natures desserts are made with the most beautiful colors,
sweet to the eyes, and it fills our soul with delight!
And all that with zero calories :)
Merci ma soeur de m'avoir apporté ce dessert
Groupe 2025 en photos
A little post-Thanksgiving “dessert” rolled into Fort Wayne late Thursday evening. NS 12Q departed Elkhart mid afternoon yesterday with CN’s EJ&E heritage unit tacked on front. The train was plagued with problems from the beginning of its trip, going into emergency twice, once for loosing air and once for breaking a knuckle mid train. The train ended up being tied down at the intersection of Anthony Blvd and Berry St. in downtown Fort Wayne. Usually I’m a stickler for night photography, but I decided to go up and see what I could do anyway. Pleased with the result despite it snowing like crazy. Glad I finally got one of these leading, especially after a failed attempt of it leading earlier in the year.