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Chicken(s) at work ;-))

I don't know if the writing 'Without labour no honey" belongs to it, or to be seen as a separate mural, but it fits ;-))

 

Happy Wall Wednesday!

Taken at Conwy Water Gardens, Wales

"The early bird gets the worm, but the second mouse gets the cheese."

Steven Wright

A chicken whose name was Chantecler

Clucked in iambic pentameter

It sat on a shelf, reading Song of Myself

And laid eggs with a perfect diameter.

 

—Richard Maxson

 

Continuing my theme of various ecosystems with some wildlife residents of the prairie.

 

The prairie ecosystem occupies the lower and mid-latitudes of the Interior Plains of Canada, the United States, and Mexico. It includes all of the Great Plains as well as the wetter, hillier land to the east. From west to east, generally the drier expanse of shortgrass prairie gives way to mixed grass prairie and ultimately the richer and wetter soils of the tallgrass prairie.

 

Lesser Prairie-Chickens inhabit shortgrass prairies of the southern Great Plains, especially areas where shinnery oak, sand sagebrush, and bluestem grasses (such as little bluestem and sand bluestem) predominate.

 

The northern population of the LPR is listed as threatened/vulnerable while the southern population is listed as endangered. This is due to significant habitat loss and fragmentation of their native grassland ecosystems. This habitat loss has been caused by various factors, including conversion of grasslands to cropland, livestock grazing, energy development, and fire suppression. Additionally, climate change and the use of herbicides further threaten their habitat.

It’s parked in front of a restaurant specializing in fried chicken.

chicken curry alongside basmati rice and salad with a serving of plum butter

 

a batch of chicken curry made and boxed for the freezer. a portion eaten today flic.kr/p/2rUi8KT

plum butter flic.kr/p/2rSW27c

 

The secret to making great curry

www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...

6 Common Cooking Mistakes While Preparing Chicken Curry

Tips To Make It Perfect

www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...

How to Cook Spices for Chicken Curry | Indian Food

www.youtube.com/watch?v=FV6Elm3gdRA

Varieties of Dahl Curry

food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...

types of curry

curryculture.co.uk/types-of-curry/

how to thicken curry

lianaskitchen.co.uk/how-to-thicken-curry/

spices & ingredients

curryculture.co.uk/category/spices-ingredients/

tamarind sauce

greatcurryrecipes.net/2018/03/26/tamarind-sauce/

 

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

 

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

 

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

  

photo out of time

A chicken sticker spotted on a lamppost that looks hand-drawn with a brush, among other random stickers. Coincidentally, the Fat Chicken fast food shop is only about a hundred metres away.

 

“Looking Close …. On Friday” 29/10/2021

Canon EOS M3

Canon EF-M 2.0/22 STM

Ripponden

 

If it’s possible for a chicken to look guilty, this one should. It was no good trying to hide behind the twig, we knew it had escaped somehow from where it should have been and was busy wandering around, on a rather steep slope on someone else’s property, scraping up the leaves looking for bugs to eat.

 

Thank you for your visit and your comments, they are greatly appreciated.

"Come on chicken, go down the slide already!"

 

"Oh, so I'm a chicken?"

 

"Yep!"

 

"Well, have you ever seen a chicken that can swim?"

 

"No!"

 

"Exactly, and neither can I!"

 

"Oh, Phillip...come on. You're not a chicken, you are a brave teddy bear!"

 

"Have you ever seen a teddy bear that can swim?"

 

"No, not exactly. I saw one floating in a river face down before, but that's probably a bad example."

 

"Yep exactly...I am not going in until I have my floaties."

 

"Fine, Phillip....we can try again some other time, chicken."

 

"BOCK!"

The chicken who stole my heart. Kid wearing what i believe is a chicken suit, but it might be a duck. it's up in the air.

Kolkata + India 2016, chicken market, Kodak Portra 160

A game of skill played by Navajo men at social gatherings. This is a watercolor by Martin Gambee and can be seen also on the Gambee page of

 

www.billstrain.com

homemade chicken soup

 

chicken soup made from the christmas chicken, onion, carrot, water and oil sprinkled with coarse black pepper and fresh thyme from the garden

the remainder boxed for the freezer to reheat as and when

 

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

 

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

 

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

  

Fried Chicken Wings with Fish Sauce

This is a very popular dish which most Vietnamese people love.. It's also very easy to make, only taking about 15 minutes following this recipe:

 

Ingredients:

Chicken wings

1 teaspoon garlic

1/2 spring onion

1/4 teaspoon dried chili

1/2 teaspoon salt

1 teaspoon chicken powder

1/4 teaspoon ground black pepper

1 teaspoon fish sauce

2 spoons cooking oil

1 teaspoon suger

Corianders

 

Preparation:

Chicken wings wash and cut it to 2 or leave it as normal, peeled and chopped garlic, sliced onion, cut spring onion about 4 or 5 cm long.

 

Sauce:

Mixed up pepper, salt,chili and lemon.

 

How to make:

Soak chicken wings with salt, ground black pepper, chicken powder and leave it from 5 to 10 minutes then deep fried in cooking oil until it looks dark yellow. Take them out and drain. Heat two spoons of cooking oil in the fried pan, then adding all the ingredients and cooked chicken wings and mix them well for 3 minutes. Put them all on the plate and add a pinch of ground pepper and garnish with lettuce, tomatoes and coriander.

Chicken Rock lighthouse off the southern tip of the Isle of Man.

A few lighthouses in the same shot with the superceded duo on the Calf in the background.

Regular Fog meant that the 2 lights were replaced by the Chicken Rock light right on top of the danger.

Keeping mariners safe since 1875.

Delicious Chicken Chop by Combo 105 in Canberra Street.

 

*Note: More food pics in my: Favorite Food Album.

Okay, time for a change of pace. How about a photo bombing chicken?

Chickens this morning on our wander further up the village to see the hens and ducks. Most were in the shade so just a few pictures

Featherduster II and Glossy were having a dustbath together :-)

I think it needs to grow a little more.

Here in the South, fried chicken is the traditional Sunday meal.

 

We're Here! : Sunday Pleasures

 

Make your 365 Project killer! Join We're Here!

 

Chicken at the County Fair

If it was raining soup, the Irish would go out with forks.

 

Brendan Behan

The prompt in the Blythe a Day group was "Bubble Bath/Snuggle a Chicken" (since it was Wubba Wednesday) so two of my little 'uns set to it.

 

I forgot to tell them a thing or two. . .

  

However, I wish they had managed to wash them, filthy as pigs them chicks! They are quite clean animals normally.

 

Finger-licking chicken Satay by Siam Kitchen (Eastpoint Mall) which serves Thai and local cuisine.

 

*Note: More food pics in my: Favorite Food Album.

Strobist: AB1600 with gridded 60 X30 softbox camera right. Reflector camera left. Triggered by Cybersync.

Captain Cockerel and his bloodthirsty buck-buckaneers prowl the seas in search of gold. Golden corn, that is.

 

Some details:

(top left:) The stern, showing the captain's coop. Which, naturally, he shares with all the hens of the crew.

(top right:) Captain Cockerel himself, the foulest fowl on the seven seas.

(bottom right:) The figurehead.

(bottom left:) The poop deck. Perhaps the chickens take the name a bit too literally. Or perhaps they are just chickens, who poop everywhere.

 

I should have gotten a picture of the crow's, er, hen's nest up on the main mast, but, alas! I did not.

 

________

I recently got chickens, and have been enjoying watching them roaming my yard and doing their thing. Which is mostly pooping and eating.

I put feet on these but I think I'd like to make some hanging ones.

Smile on Saturday theme: View the V…!

 

Chicken Vase!

 

Thanks to everyone who took the time to view, comment, and fave my photo. It’s really appreciated. 😊

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