Chickens ROCK!!
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Another very early morning shot at high ISO, taken before we could readily see the birds with the naked eye. Here a chicken displays next to a cow patty.
(From my 2015 Archives)
I’m still rooting around in my archives trying to cull the 90 percent bad and keep the 10 percent that are okay.
Found this Pelican on a local pier, and thought it was doing a pretty good rendition of the Chicken Dance.
The Chicken Dance is a well-known drinking and dancing song at American Oktoberfest events. It is also a popular dance at weddings, particularly in whose culture includes polka music. Over 140 versions have been recorded worldwide, including some that were released by Walt Disney Records, together making an estimated 40,000,000 records or more pressed.
(Nikon, 300/4.0, 1/1250 @ f/5.6, ISO 250, edited to taste)
هذه الصورة عبارة عن مجموعة صور قمت بتصويرها في الهند باستخدام كاميرا
( CANON 5D mark II )
والبرنامج المستخدم هو برنامج الفوتوشوب .
This image is a set pictures that i have photographed in the india area using the camera ( CANON 5D mark II ).
The program user is a Photoshop .
© Suliman Al-Mawash.
Un grand merci pour vos favoris, commentaires et encouragements toujours très appréciés. Many thanks for your much appreciated favorites and comments.
chickens
"Nature is cruel, but we don't have to be" Temple Grandin
I have a lot of beliefs about stewardship, the environment, and modern mankinds disconnect from our traditional place in the ecosystem. I just don't have the time to get into it all here and now. I am off, ironically, to my job in the modern, service economy.
homemade chicken soup
chicken soup made from the christmas chicken, onion, carrot, water and oil sprinkled with coarse black pepper and fresh thyme from the garden
the remainder boxed for the freezer to reheat as and when
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
Lime Chicken
Grill boneless, skinless chicken thighs over medium heat, keeping away from direct flame.
Combine red pepper flakes, Serrano pepper (1/2 pepper), onion (chopped/minced), garlic (1 clove), olive oil (2 tbsp), juice of 1/2 lime).
Pour mixture over chicken during cooking, making sure to cover evenly.
Cook till juices run clear.
Salsa:
2 whole tomatoes
1/4 cup onion (chopped)
1/2 tsp salt
1/2 tsp oregano
1 tsp lime juice
2 tbsp jalapeno
1/2 red pepper (chopped)
2 tsp Habanero pepper
1 1/2 tsp cilantro (chopped)
Mix all ingredients together, let stand ~ 30 min, serve.
EDIT: I also sprinkled a bit of dill on top.
As always, your thoughts, critiques and comments are welcome.
Thanks for viewing!
Always fun seeing chicken on the run!
Photo taken in the Reykjavík "Family and domestic animal" park :)
ca. 1961 --- Festive Hairdos for Christmas. These hairdos are done with real hair, decorated with Christmas tinsel and ornaments. Each of the girls has 42 inch hair that has never been cut. Hair is wound around florist's "topiary tree" (this is a straw pyramid used to train vines into ornamental shapes) not chicken wire, which is normally used in such concoctions. Hair must be thick and heavy in order to lend itself to winding around the wicker canes. Giselle Roc is the girl whose hair is decorated with Christmas balls. The little boy is Jimmy Lein, 11 years old.
Photographer: Unknown
Walking about in the backyard.
Sadly, this hen is no longer with us. She was taken by a bird of prey a few weeks ago. RIP little hat lady.
Please do not download, copy, edit, reproduce or publish any of my images. They are my own intellectual property and are not for use without my express written permission. Thank you
08.09.07 : House Special Chicken : $9 : One of my all-time favorites...that wonderful combination of thinly crispy skin topped with slices of garlic...and the sauce...great on rice too...*drool* Ok I am making myself hungry now...dammit..
Finger-licking chicken Satay by Siam Kitchen (Eastpoint Mall) which serves Thai and local cuisine.
*Note: More food pics in my: Favorite Food Album.
For: Hens & Chicks ~ Smile on Saturday.
Thank you to everyone who pauses long enough to look at my photo, make a comment or Fave it.
I have never been passionate street shooter, but there is something I like in finding odd and abstract scenes around me.
You may notice that this green iguana is not in fact green! She came to The Living Rainforest after being a pet for a number of years. It is common in the pet trade to selectively breed individuals with more desirable traits, and artificially create different colour morphs. This can cause issues within the captive population of the species, as it often involves in-breeding.
The green iguana (Iguana iguana), also known as the American iguana or the common green iguana, is a large, arboreal, mostly herbivorous species of lizard of the genus Iguana. Usually, this animal is simply called the iguana. The green iguana ranges over a large geographic area; it is native from southern Brazil and Paraguay as far north as Mexico, and has been introduced from South America to Puerto Rico and is very common throughout the island, where it is colloquially known as gallina de palo ("bamboo chicken" or "chicken of the tree") and considered an invasive species; in the United States, feral populations also exist in South Florida (including the Florida Keys), Hawaii, the U.S. Virgin Islands and the Rio Grande Valley of Texas. Green iguanas have also successfully colonised the island of Anguilla, arriving on the island in 1995 after rafting across the Caribbean from Guadeloupe, where they were introduced.
A herbivore, it has adapted significantly with regard to locomotion and osmoregulation (the maintenance of constant osmotic pressure in the fluids of an organism by the control of water and salt concentrations) as a result of its diet. It grows to 1.5 m in length from head to tail, although a few specimens have grown more than 2 m with bodyweights upward of 9.1 kg.
This animal is a resident of The Living Rainforest which is an indoor greenhouse tropical rainforest that is located in Hampstead Norreys in Berkshire, England. It is an ecological centre, educational centre and visitor attraction consisting of three glasshouses, operated and run by the Trust for Sustainable Living. The glasshouses are named Amazonica, Lowlands and Small Islands respectively.
The Living Rainforest has been accredited by the Council for Learning Outside of the Classroom and awarded the LOtC Quality Badge. Each year around 25,000 children visit the Living Rainforest as part of their school's curriculum. It is open 7-days a week from 09:30 to 16:00.
Smile on Saturday theme: View the V…!
Chicken Vase!
Thanks to everyone who took the time to view, comment, and fave my photo. It’s really appreciated. 😊
A mother and child pass by Lyn's Eatery in Baguio City, Philippines, while two young men wait for their meal to be prepared. Street photography.
chicken drumstick with dhal curry, kale, sweet potato, tomato, onion and swede, all seasoned with salt and chilli powder, flavoured with lime and next to a serving of plum butter and grapes
dhal curry flic.kr/p/2kC45U2 was leftover kidney beans blended with cumin, curry powder, lime, kidney bean juice and salt
red sweet potato precooked, removed from freezer, thawed
swede precooked, removed from freezer, thawed
plum butter flic.kr/p/2kxRZ26
ghee flic.kr/p/2kpUAhT
a glisten of ghee flic.kr/p/2kpUAhT on the base of the cast iron pan, onion cooked until translucent, then precooked swede added, next two uncooked chicken drumsticks, tomato and finally kale, whilst that is cooking, precooked red sweet potato and precooked dhal curry are added to a microwave pan and reheated on a low setting in the microwave, both pans of food flavoured with lime, seasoned with salt and chilli pepper
cooked on a low heat from start to finish, much of the time with the lid on to cook in the steam, lid intermittently removed to gently stir that's the pace of my lockdown cooking - slowly, slowly ... :))
hob top ok oven not working replacing after lockdown
i've visited curry's electricals. of the three possible freestanding electric cookers non were in stock and no delivery date could be given. with the way things are the cooker remains on hold for the forseeable future. let's just say it's the least of any of the current problems. it's almost rude on my part to even think of it as a problem more something to look forward to ...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
chicken afritada is a spanish inspired philippine dish . it consists mainly of chicken which is fried (spanish: fritada) before being stewed in tomato sauce. since mine is a leftover dish i sort of tweaked the recipe by adding fresh basil and a touch of five spice while reheating. the result is simpy marvelous
There's nothing I love more then a walk in the woods, even in the rain, like today. Chicken enjoyed it too...riding along ahead, each of us on our own path. Happy just to be.
If a man walks in the woods for love of them half of each day, he is in danger of being regarded as a loafer. But if he spends his days as a speculator, shearing off those woods and making the earth bald before her time, he is deemed an industrious and enterprising citizen.
Henry David Thoreau
We are happy "loafers."