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It seems that normal everday appliances become something else in this household. It is hard to explain to the fuzzy little wanderers. I try but usually to no avail.
Happy Teddy Bear Tuesday
I usually make my various stuffed peppers and stuffed cabbages in the crockpot but today I am short on time so trying the electric pressure cooker.
The Turkey Bones have been in the freezer since Thanksgiving and today I used them all with some veggies and made Bone Broth in my Instant Pot. I just made a big batch of Turkey & Rice Soup using the broth! It tastes so yummy! Nothing like soup from scratch!
I got this parsley from my herb garden yesterday! It's rare to have it still growing in the garden in December!
This is a new twist on a classic comfort food. Chili is perfect on cold days and can be made quickly and easily in an Instant Pot or other pressure cooker.
Recipe: photosandfood.ca/2017/12/10/simple-instant-pot-classic-ch...
ODC-Italy
Decided to try out my new Instant Pot again and today I made Italian Mushrooms and Rice. This appliance doesn't come with a clear lid but I found an old one in the cupboard that fit on just like a glove. I am loving this new toy!
To beat the heat I wanted to make a dessert in the Instant Pot and came up with this pressure cooker sticky toffee pudding that is unbelievably delicious: www.suziethefoodie.com/sticky-toffee-pudding-instant-pot/
These ribs are fall off the bone and delicious! Because they're steamed in the instant Pot, they're ready in half the time and perfect for weekdays!
Recipe: photosandfood.ca/2017/12/23/instant-pot-bbq-back-ribs/
#babybackribs #backribs #bbqbackribrecipes #bbqbackribs #bbqribs #grilledbabybackribs #grilledbackribs #grilledribs #instantpot #instantpotbackribs #instantpotrecipes #instantpotribs #pressurecooker
I decided it was time to try one of these out. Today I wanted to experiment so I pressure cooked some hard Chickpeas. They turned out perfect. I will make more and use them in a Baked Beans Recipe. This one is the Duo 7 In One Instant Pot. It has tons of great features. It includes: A Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer.
This delicious rich Italian dish gets a speed boost in the Instant Pot without compromising flavour. Don't forget the crusty bread... So tasty!
Recipe: photosandfood.ca/2017/11/26/instant-pot-chicken-cacciatore/
Cascade, CO - This year for Thanksgiving we met up with some friends at their cabin. This is one of our hosts Cassy; she's funny, sarcastic, caring, adventurous, loves heavy metal, has hiked the entire Pacific Crest Trail and cooks a mean turkey. She and her husband are also dear friends of ours.
The world needs more people like Cassy.
At the risk of sounding like an Instant Pot fanatic... I decided to post yet again another fabulous dish to make in the pressure cooker: CORN!!!
Roast Beef in the Instant Pot...The roast is browned in the pot. Put in seasonings add beef broth and cook. Remove beef add carrots and potatoes. Cook for a short time. Remove vegetables and lastly thicken gravy....ENJOY
With just under an hour to go before lunch I decided it had to be red lentil soup made in the instant pot. Not even thinking I googled a couple of recipes and made soup based on what I preferred from a few different recipes. 3/4 cup dry red lentils*, 1 Quart spicy vegetable stock (or any stock and add spice), 1/2 quart water, 1 quart diced tomatoes, 1 carrot chopped into 1" pieces, 2 medium brown onions diced, 2 Tbsp lime juice, 1 Tbsp brown sugar substitute, 1 Tbsp fish sauce. 1 Tbsp minced fresh ginger, 1 Tbsp Gochujang paste. Sautéed the onion & ginger, added the rest and cooked on manual high pressure for 25 minutes. When done, quick released the pressure because time was running out - used hand blender to purée everything, added a can of coconut cream and mixed again. Finely chopped small radish leaves for garnish, and sliced radishes with dip on the side. We had additional helpings and two quarts will be canned up this evening for another day. The combination of flavours make this our new favourite soup. *next time I'll increase lentils to 1 Cup. Enjoy, and let me know if you make it.
I usually make slow-steeped iced tea in the fridge but the Instant Pot once again did a better job and actually infused the tea with lemon: www.suziethefoodie.com/lemon-infused-instant-pot-iced-tea/
...black turtle beans, white navy beans, and brown rice combine in a hearty, inexpensive soup that's a great source of fiber and high-quality protein.
[I wrote this sentence specifically to annoy myself. - ed.]
4 c. water
1/2 c. black beans
1/2 c. navy beans
1/2 c. brown rice
1/2 white onion
2-3 cloves garlic, chopped or minced
2 Bay leaves
2 whole cloves
4 chile pequins, crushed
1/2 tsp. dried thyme
1 tsp. dried cilantro
1/4 tsp ground cumin
1/4 tsp. ground red pepper
1 tsp. cider vinegar
1+ Tbsp. olive oil
1 tsp. salt, or to taste
1/4 tsp. pepper
Pressure cook on Bean/Chili for 30 minutes. Natural release.
Remove cloves, onion pieces, and bay leaves. Set aside 1 c. of solids, and puree the rest of the soup with an immersion or counter top blender.
Return solids, stir well, adjust seasonings, and serve garnished with diced avocado (or guacamole) and crumbled cotija or feta cheese.
Nutition:
- Black beans www.whfoods.com/genpage.php?tname=foodspice&dbid=2
- Navy beans www.whfoods.com/genpage.php?tname=foodspice&dbid=88
- Brown rice www.whfoods.com/genpage.php?tname=foodspice&dbid=128
- Olive oil www.oliveoiltimes.com/olive-oil-health-benefits
I can see why ribs are the first thing a lot of people make for their first foodie adventure with the Instant Pot. Super fast, easy and delicious. I am a complete convert and will be using this simple technique from now on: www.suziethefoodie.com/easy-delicious-instant-pot-ribs/
...I had some white beans I needed to use up. Got online and looked up recipes, as you do, and that famous ol' Senate Bean Soup recipe came up again.
As I recently discovered the trick of using facon in pressure cooker bean recipes calling for ham or bacon, I thought, "What the hell. Let's try it and see what happens."
This soup is really good considering how terribly simple it is. There are versions calling for garlic, mashed potatoes, parsley, and more, but I went with the simplest version.
Senate Bean Soup
the vegetarian pressure cooker version
1-1/2 c. navy beans, picked through
4 c. water
1 tsp. salt
2 or 3 Morningstar Farms breakfast strips (or, I suppose, if you have it, some smoke flavoring would work instead)
Place in pressure cooker and cook at high pressure for 35 minutes. Quick release. Fish out the facon strips and throw them away.
In a sauce pan, sautee until soft and translucent:
1/2 medium white onion, diced
2 Tbsp. butter
Pour the onions and butter into the soup. Add:
1/2 tsp. thyme
black pepper to taste
Stir and serve!
This recipe is inspired by Pick Up Limes' Burrito Nourish Bowl with Creamy Guacamole. I made changes and I HAD to have cheese and sour cream on top. You do NOT need an Instant Pot to make this recipe: www.suziethefoodie.com/black-bean-burrito-bowl/
I don't usually have time for cooking. Today I managed to make a Lasagna with all fresh ingredients. Gluten Free noodles, beef, marinara sauce, grated mozzarella, grated parmesan, ricotta cheese. 1 egg, salt, pepper and basil.
By using the instant pot it will be ready and perfectly cooked in no time.