Pasta, pasta, pasta
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So not inspired today.....
Fusilli made of chick peas photographed on the hub with a cooking pot as reflector. Whenever I drop pasta outside the pot when cooking I think this looks so smart. But I couldn't translate it to a smart image.
Looking Close on Friday
Espirales/Spirals (25 de Junio/June 25)
The light was achieved with a pasta strainer and natural light on black stone
MacroMondays-Pasta-2Sept19
To be clear about the size. GF Tesco Fusilli pasta 1 1/4 in. 31.75mm from end to end. Placed on a concave 'domed' base and spun.... just trying to make it more interesting! :-)
Pasta at the Quay
Bianco Kitchen. Wharf 2.
Wharf 2 is the Manly 'Fast Ferry' terminal.
This is the view of Circular Quay from the walkway alongside the Cahill Expressway.
Photographed in the late afternoon last Saturday 27th May, 2023.
My Canon EOS 5D Mk IV with the Canon EF 16-35mm f/4L lens.
Processed in Adobe Lightroom and PhotoPad Pro by NCH software.
A Legacy 'Food' filter from the Flickr Photo Editor.
The evolution of pastakind in one picture.
Exploring the theme "Macro - Begins with the Letter P"
This photo has been taken using a 50mm Pentax M lens mounted reversed with an inversion ring.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
If you use my image, please drop me a message to make me happy! :-)
Spaghetti with browned butter, herbs, cheese and balsamic roasted broccolini. It was my first time cooking spaghetti in about two years and I think I'm going to start making a lot more pastas. They're so easy and dang, so inexpensive. Also, browned butter is the bomb.
365 - Day 284
Bologna
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In vendita / for sale : it.blurb.com/b/9128669-tiziano-beghelli-malombra
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it.blurb.com/b/9762277-bolombre-a-colori
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"Amo la fotografia e, soprattutto, amo la fotografia di strada, per questo motivo fotografo spesso nei luoghi pubblici in cui appaiono le persone.Nella maggior parte dei casi non chiedo il permesso di fotografare perché probabilmente cambierei le immagini che cerco di ottenere. Queste foto obbediscono sempre ad un intento culturale, estetico, artistico e / o documentaristico e in nessun caso hanno lo scopo di mostrare a nessuno una situazione che potrebbe lederne l'immagine, minacciare la loro dignità o ottenere un beneficio economico. Tutto questo non significa affatto che non mi interessi delle persone che appaiono nelle mie immagini, quindi se ti riconosci in una delle mie fotografie e questo ti infastidisce, devi solo farmelo sapere e la ritirerò immediatamente . Allo stesso modo se vuoi una copia della tua immagine su carta o in un formato che ti permetta di stamparla tu stesso , ovviamente è tua. Grazie."
Canon EOS 6D - f/13 - 2 sec - 100 mm - ISO 200
- for challenge Flickr group: Macro Mondays, theme: Main Meal.
I love pasta meals because they can be so delicious. This one is, and in addition makes a wonderful colour combination !
- Pasta with chicken breast, zucchini , red pepper, herbs and mascarpone sauce.
- Pasta met kipfilet, courgette, rode paprika, kruiden en mascarponesaus.
…ausserdem ein Kindheitsrezept: Überbacken, mit Ei/Sahne/Schinken (ein paar Karotten und Erbsen sind auch versteckt, aber optional)
pasta topped with mixed beans cooked in a chicken stock alongside fresh salad centred with tomato chilli sauce, garnished with fresh thyme picked from the garden
fusilli tricolori pasta www.sainsburys.co.uk/gol-ui/product/sainsburys-tricolori-...
portions of homecooked mixed beans and chicken stock removed from the freezer and heated through, blended together including the aquafaba, bean juice, and a tablespoonful of extra virgin olive oil
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
i'm using up the shop bought pasta before making my own with the new pasta making machine :) flic.kr/p/2qyWLMW
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
IPastai vegan ravioli (spinach and vegan ricotta) cooked in a homemade tomato sauce (onion, garlic, shallot, a 400g tin of diced tomatoes; seasoned with 'Italian' herbs from GFresh, basil, oregano, a couple of dashes of curry powder for depth, a good splash of Maggi sauce, salt, pepper).
Topped with grated Parmesan, diced parsley and fresh basil leaves from the garden.