View allAll Photos Tagged pasta
MacroMondays-Pasta-2Sept19
To be clear about the size. GF Tesco Fusilli pasta 1 1/4 in. 31.75mm from end to end. Placed on a concave 'domed' base and spun.... just trying to make it more interesting! :-)
Farfalle (Bowtie) pasta in glass container on a tabletop below which LED lights employed to back light the subject
this was so good...i made the meatballs,but the sauce was bought.i unfortunately forgot the name of the brand,but it was a vegetable only sauce,with celery,carrot,zucchini,onions and tomato.
Storm Dennis Pasta. As it's too miserable to go out today (15th Feb 2020) with the camera as Storm Dennis closes in, I spent an hour in the kitchen with 3 pasta shells. (Sad, I know!) Lumix G9 and Olympus 60mm macro lens
1/4 c. butter
1 large shallot finely diced
5 cloves garlic thinly sliced
1 tbsp dried red pepper flakes
1/4 tsp. cayenne
1/4 tsp. ground white pepper
5 sprigs fresh thyme
2 bay leaves
1 c. dry white wine
2 lbs. fresh mussels scrubbed well and beards removed
1/4 c. diced prosciutto
5 strands saffron
1/3 c. heavy cream
1/4 c. pasta water
Linguini - cook to package directions reserving some pasta water
In a large saucepan or Dutch oven melt butter over medium-high heat. Add shallots, garlic, and pepper flakes. Cook until softened but do not let the garlic burn. Add cayenne, white pepper, thyme, bay leaves, and wine. Bring to a boil and then add the mussels. Steam the mussels for 5 minutes and then remove the mussels to a warm pot or bowl and cover to keep warm. Add prosciutto to the cooking liquid and increase the heat, reducing the liquid by half. Add Saffron and heavy cream and return to a boil. Add some pasta water if the sauce needs thickening or volume. Remove thyme sprigs and bay leaves from the sauce. Plate the pasta and layer the mussels on top spooning the sauce over the dish.
Pasta bows, as shot from RAW. Light from two corner windows.
Part One of a series investigating various pasta shapes and arrangements, I hope.
Thanks for looking.
Bologna
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"Amo la fotografia e, soprattutto, amo la fotografia di strada, per questo motivo fotografo spesso nei luoghi pubblici in cui appaiono le persone.Nella maggior parte dei casi non chiedo il permesso di fotografare perché probabilmente cambierei le immagini che cerco di ottenere. Queste foto obbediscono sempre ad un intento culturale, estetico, artistico e / o documentaristico e in nessun caso hanno lo scopo di mostrare a nessuno una situazione che potrebbe lederne l'immagine, minacciare la loro dignità o ottenere un beneficio economico. Tutto questo non significa affatto che non mi interessi delle persone che appaiono nelle mie immagini, quindi se ti riconosci in una delle mie fotografie e questo ti infastidisce, devi solo farmelo sapere e la ritirerò immediatamente . Allo stesso modo se vuoi una copia della tua immagine su carta o in un formato che ti permetta di stamparla tu stesso , ovviamente è tua. Grazie."
Macro Modays theme : Pasta
Farfalle Pasta are easily recognisable by their bow-tie or butterfly shape. Mine are multicolor which give them a little extra appeal…😉
Thank you everyone for your visits, faves, and kind comments
homemade pasta sprinkled with chilli powder alongside cheese sauce and basil pesto, with servings of tomato and grapes
freshly made homemade pasta cooked, strained and just before plating blended in extra virgin olive oil flic.kr/p/2rKi22G
cheese sauce was leftover from a dish cooked earlier in the week flic.kr/p/2rLeVPs
cheese sauce recipe
i made a white sauce by mixing butter and flour to a roux with turmeric, then slowly added skimmed milk, stirring all the time and finally blended grated cheddar cheese
white sauce recipe www.bbc.co.uk/food/recipes/whitesauce_1298
basil pesto removed from the countertop freezer and slowly defrosted flic.kr/p/2rJVA7y
basil pesto ingredients blended in the nutribullet until smooth
(adjustments made along the way to get the taste how i like it)
the leaves from a bunch of basil www.sainsburys.co.uk/gol-ui/product/sainsburys-fresh-basi...
a small handful of cashew nuts www.sainsburys.co.uk/gol-ui/product/fudco-cashew-nuts-250...
a large tablespoonful of philadelphia light soft cheese www.sainsburys.co.uk/gol-ui/product/philadelphia-light-18...
lemon juice from one lemon
extra virgin olive oil - a good tablespoonful
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
No usar esta imagen sin mi autorización. © Todos los derechos reservados. asà como las fotografÃas de la presente pagina Web.
Please don't use this image without my explicit permission. © All rights reserved,
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Macro Mondays. Pasta
My fun take on Pasta
I used orecchiette, farfalle, rotelle, spaghetti, and tiny rotelle pasta to make this little picture.
I still have paint and super glue on my hands, probably until next week.
Klassische Spaghetti um die Zinken einer Gabel "gewebt".
Thema der Gruppe "Macro Mondays" für den 02. Sept. 2019.
Pasta Twists I used the ones that stood up, I did kept knocking them over, sometimes if I knock one over they went down like Ten Pin Bowling, I did say Flip a few times
The finished product! Have a great week everyone!
Here is the recipe:
anapenelope.com/simple-tuna-pasta/
Lighting - daylight