Pasta, pasta, pasta
View allAll Photos Tagged pasta
So not inspired today.....
Fusilli made of chick peas photographed on the hub with a cooking pot as reflector. Whenever I drop pasta outside the pot when cooking I think this looks so smart. But I couldn't translate it to a smart image.
Looking Close on Friday
Espirales/Spirals (25 de Junio/June 25)
The light was achieved with a pasta strainer and natural light on black stone
MacroMondays-Pasta-2Sept19
To be clear about the size. GF Tesco Fusilli pasta 1 1/4 in. 31.75mm from end to end. Placed on a concave 'domed' base and spun.... just trying to make it more interesting! :-)
Pasta at the Quay
Bianco Kitchen. Wharf 2.
Wharf 2 is the Manly 'Fast Ferry' terminal.
This is the view of Circular Quay from the walkway alongside the Cahill Expressway.
Photographed in the late afternoon last Saturday 27th May, 2023.
My Canon EOS 5D Mk IV with the Canon EF 16-35mm f/4L lens.
Processed in Adobe Lightroom and PhotoPad Pro by NCH software.
A Legacy 'Food' filter from the Flickr Photo Editor.
The evolution of pastakind in one picture.
Exploring the theme "Macro - Begins with the Letter P"
This photo has been taken using a 50mm Pentax M lens mounted reversed with an inversion ring.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
If you use my image, please drop me a message to make me happy! :-)
this was so good...i made the meatballs,but the sauce was bought.i unfortunately forgot the name of the brand,but it was a vegetable only sauce,with celery,carrot,zucchini,onions and tomato.
Spaghetti with browned butter, herbs, cheese and balsamic roasted broccolini. It was my first time cooking spaghetti in about two years and I think I'm going to start making a lot more pastas. They're so easy and dang, so inexpensive. Also, browned butter is the bomb.
365 - Day 284
Linguine w/sea-food sauce and salad on the side.
This was shot for the group shown below, join the fun!
Macro Modays theme : Pasta
Farfalle Pasta are easily recognisable by their bow-tie or butterfly shape. Mine are multicolor which give them a little extra appeal…😉
Thank you everyone for your visits, faves, and kind comments
pasta topped with mixed beans cooked in a chicken stock alongside fresh salad centred with tomato chilli sauce, garnished with fresh thyme picked from the garden
fusilli tricolori pasta www.sainsburys.co.uk/gol-ui/product/sainsburys-tricolori-...
portions of homecooked mixed beans and chicken stock removed from the freezer and heated through, blended together including the aquafaba, bean juice, and a tablespoonful of extra virgin olive oil
tomato chilli sauce www.allrecipes.com/recipe/148368/fresh-tomato-chili-sauce/
i'm using up the shop bought pasta before making my own with the new pasta making machine :) flic.kr/p/2qyWLMW
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
IPastai vegan ravioli (spinach and vegan ricotta) cooked in a homemade tomato sauce (onion, garlic, shallot, a 400g tin of diced tomatoes; seasoned with 'Italian' herbs from GFresh, basil, oregano, a couple of dashes of curry powder for depth, a good splash of Maggi sauce, salt, pepper).
Topped with grated Parmesan, diced parsley and fresh basil leaves from the garden.