Pasta, pasta, pasta
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Italian Pasta
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Looking Close on Friday
Espirales/Spirals (25 de Junio/June 25)
The light was achieved with a pasta strainer and natural light on black stone
Farfalle (Bowtie) pasta in glass container on a tabletop below which LED lights employed to back light the subject
this was so good...i made the meatballs,but the sauce was bought.i unfortunately forgot the name of the brand,but it was a vegetable only sauce,with celery,carrot,zucchini,onions and tomato.
Storm Dennis Pasta. As it's too miserable to go out today (15th Feb 2020) with the camera as Storm Dennis closes in, I spent an hour in the kitchen with 3 pasta shells. (Sad, I know!) Lumix G9 and Olympus 60mm macro lens
1/4 c. butter
1 large shallot finely diced
5 cloves garlic thinly sliced
1 tbsp dried red pepper flakes
1/4 tsp. cayenne
1/4 tsp. ground white pepper
5 sprigs fresh thyme
2 bay leaves
1 c. dry white wine
2 lbs. fresh mussels scrubbed well and beards removed
1/4 c. diced prosciutto
5 strands saffron
1/3 c. heavy cream
1/4 c. pasta water
Linguini - cook to package directions reserving some pasta water
In a large saucepan or Dutch oven melt butter over medium-high heat. Add shallots, garlic, and pepper flakes. Cook until softened but do not let the garlic burn. Add cayenne, white pepper, thyme, bay leaves, and wine. Bring to a boil and then add the mussels. Steam the mussels for 5 minutes and then remove the mussels to a warm pot or bowl and cover to keep warm. Add prosciutto to the cooking liquid and increase the heat, reducing the liquid by half. Add Saffron and heavy cream and return to a boil. Add some pasta water if the sauce needs thickening or volume. Remove thyme sprigs and bay leaves from the sauce. Plate the pasta and layer the mussels on top spooning the sauce over the dish.
#Bacalao#,(Kabeljau,Dorsch,Baccala,Merluzzo,Stockfisch)
in Tomatensoße aus den eigenen Tomaten( eingefrorene)!
Dazu einen #Feldsalat# mit Tomatenstückchen und roter Zwiebel.
homemade pasta sprinkled with chilli powder alongside cheese sauce and basil pesto, with servings of tomato and grapes
freshly made homemade pasta cooked, strained and just before plating blended in extra virgin olive oil flic.kr/p/2rKi22G
cheese sauce was leftover from a dish cooked earlier in the week flic.kr/p/2rLeVPs
cheese sauce recipe
i made a white sauce by mixing butter and flour to a roux with turmeric, then slowly added skimmed milk, stirring all the time and finally blended grated cheddar cheese
white sauce recipe www.bbc.co.uk/food/recipes/whitesauce_1298
basil pesto removed from the countertop freezer and slowly defrosted flic.kr/p/2rJVA7y
basil pesto ingredients blended in the nutribullet until smooth
(adjustments made along the way to get the taste how i like it)
the leaves from a bunch of basil www.sainsburys.co.uk/gol-ui/product/sainsburys-fresh-basi...
a small handful of cashew nuts www.sainsburys.co.uk/gol-ui/product/fudco-cashew-nuts-250...
a large tablespoonful of philadelphia light soft cheese www.sainsburys.co.uk/gol-ui/product/philadelphia-light-18...
lemon juice from one lemon
extra virgin olive oil - a good tablespoonful
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...