Slow Cooker Tamale Pie

Visit Link : ift.tt/2USrWr1

 

Ingredients:

FOR THE "FILLING" -

 

1/2 pound ground beef

 

1 teaspoon salt

 

1 tablespoon ground cumin

 

1 teaspoon dried oregano (I prefer Mexican oregano for this)

 

1 teaspoon chili powder

 

1 teaspoon garlic powder

 

1 teaspoon paprika

 

1 cup water - divided

 

3 tablespoons canned, diced green chiles

 

2 cups red enchilada sauce

 

1 cup frozen corn

 

1 15-ounce can black beans, rinsed and drained

 

2 tablespoons chopped fresh cilantro

 

1 large tomato, roughly chopped

 

Non-stick spray

 

FOR THE DOUGH -

 

1/2 teaspoon salt

 

1 cup masa harina

 

1/2 teaspoon baking powder

 

1 cup chicken broth

 

1/4 cup vegetable or canola oil

 

ADDITIONAL OPTIONAL INGREDIENTS -

 

Additional cilantro, for topping

 

Shredded cheese, for topping

 

Sour cream, for topping

 

Lettuce and tomato, for topping

 

Instructions:

 

Prepare dough first. Combine the masa harina, baking powder and salt in a large mixing bowl. Stir in oil and chicken stock broth until a soft paste form. Allow to rest on counter while the ground beef mixture is prepared.

 

Brown ground beef in a large skillet over medium heat until cooked though. Drain. Add in 1/2 cup hot water, cumin, salt, chili powder, paprika, garlic powder and oregano. Stir to combine. Cook until the liquid has evaporated.

 

Add in the green chiles and enchilada sauce. Stir in the black beans, corn, cilantro and fresh tomato. Add in the additional 1/2 cup of water and stir.

 

Spray slow cooker insert with non-stick spray. Pour beef mixture into the bottom of slow cooker.

 

Top with spoonfuls of the masa harina dough. You do not want a solid layer of the dough. You should drop the spoonfuls onto the filling mixture almost like you would dumplings into broth.

 

Cover and cook on low for about four hours.

 

Full instructions visit @joyouslydomestic

 

You can get full the recipes in Visit Link : ift.tt/2USrWr1

 

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