CULINARIA SOUTH KOREA

The culinary delights of South Korea. [知味韩国]

SOUTH KOREA
Capital: Seoul
Culinary roots: Korean

There are 2 notable standout characters of Korean cuisine. One - There are many dishes that can be defined as both sweet and spicy. Two - There is a proliferation of soups, broths and stews. The latter can be explained by the cold and harsh climate generally enveloping the nation and warm liquid food soothes the soul and nurture the heart. The former is a little bit of a culinary mystery considering the country does not produce sugar. I can only surmise the penchant for sweetness mirrors the will and hope of a people, proud as they are of their culture and identity, to overcome all bitterness and hardship for a better and sweeter tomorrow.