Nak-ji Bo-kum (Pan-Fried Spicy Octopus) BEFORE
Dinner in a Mall Food Street eatery.
Korean cuisine does involve plenty of stir-frying in big metal pans. Here, chopped up octopus are thrown into a big pan with vegetable, onion, garlic, leek and plenty of chilli paste.
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Uploaded on January 26, 2014
Taken on January 20, 2014
Nak-ji Bo-kum (Pan-Fried Spicy Octopus) BEFORE
Dinner in a Mall Food Street eatery.
Korean cuisine does involve plenty of stir-frying in big metal pans. Here, chopped up octopus are thrown into a big pan with vegetable, onion, garlic, leek and plenty of chilli paste.
496
views
0
faves
0
comments
Uploaded on January 26, 2014
Taken on January 20, 2014