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CULINARIA MYANMAR

by APERTURE X & THE CULINARY ADVENTURER

The culinary delights of Myanmar.
[知味缅甸]

MYANMAR
Capital: Naypyidaw
Culinary roots: Indo-Chinese with both Chinese and Indian influences.

52 photos · 182 views
Morhingar Noodles
Shan Khauk Swei (Shan Noodles)
Lemon Soft Drink
"Max" Orange
"Super Fantasy" Fruity Energy Drink
"Star" Cola
"Quench" Lemon Lime
Myanmar Tea
Myanmar Milk Coffee
Myanmar Black Coffee
Kyay Oh
Monnyinjin (Pickled Mustard Greens)
Myanmarese Pork Curry
Myanmarese Samosas (Samusas) and Curry Puffs
Lahpet (Pickled Tea Leaves Salad)
Stir-Fried Fish With Vegetables
Stir-Fried Sweet & Sour Chicken
Thai-styled Stir-Fried Noodles
"Golden Myanmar" Buffet Lunch
Local Salad
Local Salad
Myin Kwa Ywet Thoke (Pennywort Salad)
Lahpet (Pickled Tea Leaves Salad)
Jinn Thoke (Ginger Salad)
Stir-Fried Mixed Vegetables
Stir-Fried Bamboo Shoots and Bellpepper
Pickled Lime
Kha Yan Thee Mee Hopke Thoke (Grilled Brinjal Salad)
Fermented Bean Paste
Tomato Mash
Vegetable Mash
Carrot & Radish Soup
Ngar Galay Nga Yoke Thee Kyaw (Spicy Deep Fried Small River Fishes)
Pan-Fried Fishes
Kyet Thar Hsi Pyan (Myanmarese Curry Chicken)
Myanmarese Mutton Curry
Wet Thani Chet (Myanmarese Pork Curry)
Sweet Paratha (Coconut Pancakes)
Street Desserts
Street Desserts
Mont Let Kauk Kyaw (Golden Bracelets)
Tibetan in Myanmar: Red Lentil Soup
Tibetan in Myanmar: Tibetan Thukpa
Tibetan in Myanmar: Tibetan Mo Mo
Sesame Plant
Sesame Seeds
Kyar Zan Chet (Mung Bean Noodles with Black Fungus & Meat)
Split Chickpea Fritters (Pè gyaw)
Gourd Fritters (Bu-thee-gyaw)
Street Food
Street Food
Street Food