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Tomato Mash

Lunch at the "Golden Myanmar" Teahouse at Bagan.

 

The buffet offered an assortment of dishes, mainly from the predominant Burmese style (of which the country was named after during colonial times), and is probably the best way to sample a little bit of everything!

 

Mash seems to be a popular way of preparing vegetables. They go well with rice for sure.

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Uploaded on January 26, 2011
Taken on December 30, 2009