Myanmarese Mutton Curry
Lunch at the "Golden Myanmar" Teahouse at Bagan.
The buffet offered an assortment of dishes, mainly from the predominant Burmese style (of which the country was named after during colonial times), and is probably the best way to sample a little bit of everything!
The curry offered in mutton. I thought highly of this dish - the mutton was cooked until tender, almost melting on my tongue, and had very little animalic off-taste.
Myanmarese Mutton Curry
Lunch at the "Golden Myanmar" Teahouse at Bagan.
The buffet offered an assortment of dishes, mainly from the predominant Burmese style (of which the country was named after during colonial times), and is probably the best way to sample a little bit of everything!
The curry offered in mutton. I thought highly of this dish - the mutton was cooked until tender, almost melting on my tongue, and had very little animalic off-taste.