View allAll Photos Tagged meatballs...
Moo mooooo moo! (Translation: Eat Veggie Meatballs, not Me!)
~*~*~*~*~*~*~*~*~*~
Why vegan?
Read Theory of Animal Rights:
www.abolitionistapproach.com/media/slides/theory1.html
Watch Earthlings:
American Airlines737-800 N905nn is the latest jet to wear the retro AstroJet scheme. It arrived on flight 1284 at O'Hare on Sunday evening.
Meatballs in a tomato sauce. This one worked well, with the meatballs only a little dry. You couldn't notice much with all the tomato sauce.
110/365
...and with the leftover mince from the day before, some lovely meatballs with chips and a light brown gravy to rival IKEA's signature dish...
Part of the family holiday dinner this evening. Beef meatballs in marinara sauce slow cooking in a crockpot.
Meatball stayed out way past his curfew last night~~which meant he stayed inside all day to cure his hangover.
You can whip these up quickly. I made 120, or three pounds or hamburger, in just over an hour including mixing the meatballs. Then they are in your freezer waiting for you to make spaghetti and meatballs, meatballs and spinach soup, meatball hoagies, or meatball pita pizzas. Click here for the recipes.
Succulent Beef Balls prepared with special herbs and spices. Covered and baked in our delicious Bolognaise Sauce and Cheese.
Yakisoba (焼きそば), literally "fried noodles", is a dish often sold at festivals in Japan, but originates in China. The dish was derived by the Chinese from the traditional chow mein, but has been more heavily integrated into Japanese cuisine like ramen. Even though soba (noodles made from buckwheat) is part of the word, yakisoba noodles are not made from buckwheat, but are similar to ramen noodles and made from wheat flour.
Yakisoba usually refers to sōsu yakisoba, flavored with yakisoba sauce, a sweetened, thickened variant of Worcestershire sauce.
It is prepared by stir-frying ramen-style noodles with bite-sized pork, vegetables (usually cabbage, onions or carrots) and flavoured with yakisoba sauce, salt and pepper. It is served with a multitude of garnishes, such as aonori (seaweed powder), beni shoga (shredded pickled ginger), katsuobushi (fish flakes), and Japanese mayonnaise.