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Happy Macro Monday! Meet my meatball lunch to satisfy the theme of "forks". Wishing you a lovely day and I am happy to report I didn't burn anything with the incense other than my lungs.
With a southbound MARC train making a station stop, a northbound Amtrak train barrels through Bowie, Maryland. The April skies opened briefly to light the dual AEM-7’s passing the tower that has since been moved away from the tracks and restored as part of a museum.
The Day Gas dashes eastward towards Arlee, MT passing a few hay bales on the sunny afternoon of October 27, 2024.
Modified and adapted from the NYT recipe:
cooking.nytimes.com/recipes/1021841-jerk-chicken-meatball...
In 2018 I made a short trip to the northeastern US before flying to Estonia from New York. I spent two days around Philidelphia, focusing on the PCCs and the SEPTA AEM7s which were on extremely short time. My big goal or atleast hope was to get the overtake at Bryn Mawr which amazingly I got on the first try! That shot is this months photo in the Eisenbahnkurier Nordamerika calendar, so after flipping the page though it would be worth revisiting this day. Here the second of two hauled Paoli local services arrives at Bryn Mawr behind 2303. In the background is the 1915 PRR substation.
Day 28.
yes, i know i didn't take this picture, but it counts for a photo journal!
photo cred: Allison Nazzareno
I've been trying to stop eating this kind of junk - but I had a hard day at work today.
From Lina's Cucina in New Tripoli, PA.
..Who's the meatiest Meatball of all......
I had a piece of glass warming against the heater that got his attention. Then I snuck the mirror in for him to get a better look at himself.
Swedish meatballs, salmon lasagna, mushroom soup and Swedish apple cake at IKEA Tampines.
*Note: More food pics in my: Favorite Food Album.
Color correct it? Are you crazy... this is the very definition of a Tragic Meatball.
*smacks self on forehead*
Cavatappi with tomato sauce and meatballs.
From the Corner Cafe at Tunxis Community College in Farmington, CT.
Double-headed AEM7s head for Washington DC, seen here at the MARC Seabrook commuter rail station. I was waiting for CSX coal empties with 80MACs, but this shot is now just as worthy. December 2004.
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{Seasons 2019} My diary
Aparte de la fotografía, otra de mis grandes aficiones es cocinar. En invierno podría pasarme horas y horas encerrada en la cocina al calor del horno y los fogones.
Las albóndigas son uno de los platos favoritos de casa, sobre todo si son en salsa de almendras.
Estas estaban ya a punto para freir.
Asi las hacemos en casa:
ALBÓNDIGAS EN SALSA DE ALMENDRAS
Ingredientes:
- 1 kilo o 1,5 kilos de carne picada (cerdo y ternera)
- media barra de pan (baguette)
- un chorro de leche para remojar el pan
- 3 o 4 huevos
- 1 cebolla rallada
- perejil picado seco
- ajo molido
- 3 cucharadas soperas colmadas de almendra molida
- 1 litro de caldo de pollo
- sal
- pimienta
- aceite de oliva suave
- harina
- 2 cucharadas soperas de picada casera de ajo y perejil
* una barra de pan para disfrutar de la salsa
Primero hacemos la masa de carne picada. Para ello, cortamos el pan como para sopas y lo remojamos con un poco de leche en un bol un poco grande. Añadimos entonces la carne picada, los huevos, la cebolla rayada o triturada con la picadora (casi hecha pure), un poco de ajo molido y perejil, sal y pimienta al gusto. Remover bien y dejar reposar una hora más o menos para que los ingredientes se integren mejor.
Formar las bolas y rebozarlas con la harina. Poner el caldo a calentar en una olla y, mientras se calienta, freír las albóndigas. Cuando estén un poco doradas las vamos echando al caldo directamente. Si el caldo no llega a cubrirlas, añadir un poco de agua o más caldo. En una sartén, freimos un poco las 2 cucharadas soperas de picada de ajo y perejil (en casa nunca falta en la nevera) y la almendra molida con aceite de freír las albóndigas. Lo echamos a la cazuela con las albóndigas. Dejamos cocer unos 20 minutos o media hora a fuego medio y rectificamos de sal si hace falta. Si queremos la salsa mas espesa podemos freír un poco más de almendra o echarle un poco de maicena diluida en agua fría.
¡Os aseguro que están para chuparse los dedos!
Prompt: in the style of caravaggio spaghetti and meatballs, the still life as we know it dates from the 17th century where Dutch and Flemish painters in Northern Europe, and artists in Spain began to depict every-day objects as a means of displaying their mastery of painting various textures, forms, and plays of light, 8k, high detail, high resolution, --ar 14:11 --personalize ve8dtrs --v 6.1
I was so longing for something "hearty" to eat today so Laura whipped me this sandwich in 5 seconds flat which just blew my mind!! Angus Meatball, Swiss Cheese Sandwich with Mushrooms and Onions. Mhhhhh....
I think I must say that I have the most amazing wife out there!!