Happy Macro Monday! Meet my meatball lunch to satisfy the theme of "forks". Wishing you a lovely day and I am happy to report I didn't burn anything with the incense other than my lungs.

Credits @ pixelstyles.blogspot.com/2020/08/2250-spaghetti-and-meatb...

South Side in Pittsburgh

With a southbound MARC train making a station stop, a northbound Amtrak train barrels through Bowie, Maryland. The April skies opened briefly to light the dual AEM-7’s passing the tower that has since been moved away from the tracks and restored as part of a museum.

Served Swedish style with mash, lingonberry jam and cream sauce. IKEA

This is a macro of the meatballs seen in the previous two photos. For Macro Mondays theme "Texture". This image covers about 0.8 inches across.

Culinart

The Day Gas dashes eastward towards Arlee, MT passing a few hay bales on the sunny afternoon of October 27, 2024.

Spicy meatballs with mashed potato and carrot. 119 in 2019#43 feeding time

2019 one photo each day

Modified and adapted from the NYT recipe:

cooking.nytimes.com/recipes/1021841-jerk-chicken-meatball...

...I don't think this hiding spot is working so well.

In 2018 I made a short trip to the northeastern US before flying to Estonia from New York. I spent two days around Philidelphia, focusing on the PCCs and the SEPTA AEM7s which were on extremely short time. My big goal or atleast hope was to get the overtake at Bryn Mawr which amazingly I got on the first try! That shot is this months photo in the Eisenbahnkurier Nordamerika calendar, so after flipping the page though it would be worth revisiting this day. Here the second of two hauled Paoli local services arrives at Bryn Mawr behind 2303. In the background is the 1915 PRR substation.

Day 28.

yes, i know i didn't take this picture, but it counts for a photo journal!

photo cred: Allison Nazzareno

Michael Moeller, all rights reserved © 2016

Mitt bidrag till Fotosöndag 2020-06-07 på temat nationaldag.

I've been trying to stop eating this kind of junk - but I had a hard day at work today.

From Lina's Cucina in New Tripoli, PA.

www.facebook.com/Linas-Cucina-102276274830667/

..Who's the meatiest Meatball of all......

I had a piece of glass warming against the heater that got his attention. Then I snuck the mirror in for him to get a better look at himself.

Wagner butchers

...don't mess with me~~I'll sic my bird friend on you.

Swedish meatballs, salmon lasagna, mushroom soup and Swedish apple cake at IKEA Tampines.

*Note: More food pics in my: Favorite Food Album.

Cavatappi with tomato sauce and meatballs.

From the Corner Cafe at Tunxis Community College in Farmington, CT.

"Lady and the Tramp" (In Italian "Lilli e il vagabondo") is one of my Disney favorite movie ... I don't know why!!!

For Flickr group "Smile on Saturday!:)", topic: "portray a movie"

Delicious Mostaccioli and Meatballs from Rosati's Pizza in Plainfield Illinois.

Resting in their little box.

Double-headed AEM7s head for Washington DC, seen here at the MARC Seabrook commuter rail station. I was waiting for CSX coal empties with 80MACs, but this shot is now just as worthy. December 2004.

OBSERVE Collective

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6/52 Homemade

{Seasons 2019} My diary

Aparte de la fotografía, otra de mis grandes aficiones es cocinar. En invierno podría pasarme horas y horas encerrada en la cocina al calor del horno y los fogones.

Las albóndigas son uno de los platos favoritos de casa, sobre todo si son en salsa de almendras.

Estas estaban ya a punto para freir.

Asi las hacemos en casa:

ALBÓNDIGAS EN SALSA DE ALMENDRAS

Ingredientes:

- 1 kilo o 1,5 kilos de carne picada (cerdo y ternera)

- media barra de pan (baguette)

- un chorro de leche para remojar el pan

- 3 o 4 huevos

- 1 cebolla rallada

- perejil picado seco

- ajo molido

- 3 cucharadas soperas colmadas de almendra molida

- 1 litro de caldo de pollo

- sal

- pimienta

- aceite de oliva suave

- harina

- 2 cucharadas soperas de picada casera de ajo y perejil

* una barra de pan para disfrutar de la salsa

Primero hacemos la masa de carne picada. Para ello, cortamos el pan como para sopas y lo remojamos con un poco de leche en un bol un poco grande. Añadimos entonces la carne picada, los huevos, la cebolla rayada o triturada con la picadora (casi hecha pure), un poco de ajo molido y perejil, sal y pimienta al gusto. Remover bien y dejar reposar una hora más o menos para que los ingredientes se integren mejor.

Formar las bolas y rebozarlas con la harina. Poner el caldo a calentar en una olla y, mientras se calienta, freír las albóndigas. Cuando estén un poco doradas las vamos echando al caldo directamente. Si el caldo no llega a cubrirlas, añadir un poco de agua o más caldo. En una sartén, freimos un poco las 2 cucharadas soperas de picada de ajo y perejil (en casa nunca falta en la nevera) y la almendra molida con aceite de freír las albóndigas. Lo echamos a la cazuela con las albóndigas. Dejamos cocer unos 20 minutos o media hora a fuego medio y rectificamos de sal si hace falta. Si queremos la salsa mas espesa podemos freír un poco más de almendra o echarle un poco de maicena diluida en agua fría.

¡Os aseguro que están para chuparse los dedos!

OM2n

The little fellow enjoyed the lovely day outside.

Comforting, hearty, delicious!

Read about it here.

Also a good entry for SLW's diner for one!

I asked for penne instead of spaghetti - less messy!

Pasta and Meatballs

Meatball Platter at Tangerine Cafe in Morocco, Epcot, Walt Disney World

At Bartholomew's Pub in Victoria

The spaghetti dinner is next week, so today was the day to make meatballs at the church.

Made the meatballs and let them simmer in the sauce. Fresh oregano really makes a difference. Served with garlic toast.

bigger

The spaghetti dinner is next week, so today was the day to make meatballs at the church.

He loves his big brother