View allAll Photos Tagged bread
Another attempt to conquer my fear of yeast. Now I just need to figure out how to make a bread when I don't have an actual mixer.
Basic loaf using Mark Bittman's recipe from How to Cook Everything, which doesn't use much yeast and has a long first rise. This was a particularly wet dough, and had a very holey crumb.
This was a regular light brown bread dough baked in ordinary small flower pots from a garden centre (not used yet for growing anything!)
Storm front came through last night, this morning. Nice air. Lower pressure? Higher humidity? Anyway, my bread dough liked it. Tastes good, too.
The International Harvester Metro Van was originally launched in 1938 and was used heavily in the 40‘s and 50‘s for multiple stop deliveries of baked goods, dairy, ice cream, even as ambulances. A fold-back seat enables the driver to operate this vehicle while sitting or standing and slide back doors make getting in and out a breeze. This particular custom “Bread Sled” is called Bread Winner and has been given a ground-scraping stance and was built for The Fabulous Forties challenge over at LUGNuts.
After making cinnamon rolls successfully with yeast, I knew I had to branch out to real bread. My mom gave me a copy of Whole Grain Baking from King Arthur Flour so I decided to make this walnut bread. It came out great. Unfortunately I wasn't able to get it into the oven when the dome was perfect, so it's a flatter loaf. Tastes great though!
Two drawings from the same day and same place. This one I like. The one I don't like is on my blog;
andreajoseph24.blogspot.co.uk/2013/10/carry-it-home-in-to...
I am really happy with this loaf. After lots of testing, I think I have finally achieved what I wanted with a new multi-grain recipe. (This loaf was made in the bread machine. Once I pressed "Start", I did not check on the bread; hence, the white line of flour you see on the side.)
Buttermilk yeast bread baked in a dutch oven.
Wonderfully soft on the inside with a delicious, crispy crust, sprinkled with coarse salt.
Recipe and step-by-step tutorial on www.baking911.com
Flickr friend, Mystuart, posts some beautiful photos of bread. After a recent post, I pulled out and dusted off our bread machine. My first attempt was not pretty so I changed recipes and here's today's loaf. Instead of raisins, I substituted cranraisins and dried cherries. BTW - Mystuart's baking is done in an oven.
EXPLORE: Jul15/11 #336
When you have only two pennies left in the world, buy a loaf of bread with one, and a lily with the other.
Chinese Proverb