View allAll Photos Tagged bread
Back Camera
BREAD!!!!!!
Herb loaf, with a touch of olive oil, no whole wheat flour (just couldn't justify buying a full 5lb bag for only a couple of loaves, and no, they were not selling the mini king arthur bags up here in no where Michigan.)
And I made fresh bread. For ONCE, the yeast didn't die or fail to rise or any of the other billion things it does when I touch yeast.
Been experimenting with couronne-shaped loaves and been very happy with the results.
The crumb is very open, the crust extra crispy, delicious!
The extra work is worth it!
theres 2 lots of ducklings at the walled gardens one with 6 and the other with 10.
yep we all know breads bad but seems as most ducklings pop-off may has well do it on a full tummy
Chernivtsi, Ukraine
SLR Camera: Nikon F5
Lens: Jupiter-36B 250mm f3.5
Film: Kodak Pro Image 100
Filter: УФ-1x
Film was processed and scanned by "Mark" Studio Lab. in Chernivtsi. I am happy with the results.
To see the pictures taken with this camera click here.
Thank you for your comments and Fav's.
Holy shit, I made bread. And then cut it with something that isn't an actual bread knife, oops. But hey, bread!
brioche bread These photographs support a post made to Things Wot I Made Then Ate, they are all common license, you can do with them whatever you wish.
This one had an extremely high 85% water content. The crust was rather soft. My earlier attempts had very crispy crusts.
Sunnyvale, CA
My recipe for banana bread can be found here: www.sweetsauer.com/kristis_bliggitty_blog/2010/10/banana-...