Fresh baked cheese bread! I really need to find a better way of labeling these things. I don't know which is which but there's one with asiago, one with white cheddar, and one regular medium cheddar. The last one is a mix of the three. Hmm...I should probably do this again soon.

Back Camera

BREAD!!!!!!

Herb loaf, with a touch of olive oil, no whole wheat flour (just couldn't justify buying a full 5lb bag for only a couple of loaves, and no, they were not selling the mini king arthur bags up here in no where Michigan.)

Been experimenting with couronne-shaped loaves and been very happy with the results.

The crumb is very open, the crust extra crispy, delicious!

The extra work is worth it!

I made a good lookin' sourdough bread. (Full disclosure: It's a bit scorched on the bottom.)

And I made fresh bread. For ONCE, the yeast didn't die or fail to rise or any of the other billion things it does when I touch yeast.

did a little baking this weekend. this is one that never fails in the oven or in the belly.

Check out my other sweets at www.brownsugarsweets.com!

Special Ingredient - Beer

Claire helped make this!

116/365

Artisan Bread in 5 minutes per day -- basic dough

tequedasacenar.com/tostada-de-brioche/

1, 2, 3 Baboom!

Some tests for the nexts courses.

Mini croissants

Brioche a tête

Baguette dough samples

Pruebas para el próximo curso.

Brioche à tête

Croissants

Masa de baguette Jeffrey Hamelman

theres 2 lots of ducklings at the walled gardens one with 6 and the other with 10.

yep we all know breads bad but seems as most ducklings pop-off may has well do it on a full tummy

bread crust with chia seeds . . .

with chocolate chips!

Sunmoon Bakery, Sofia - Bulgaria

Organic bakery and restaurant. Makes artisan bread using ancient grains.

bread and ham sandwich

Holy shit, I made bread. And then cut it with something that isn't an actual bread knife, oops. But hey, bread!

Yesterday made Bread :D

Rebaking converted the soft crust to a thick and crunchy one, but it left the crust heavily blistered. The crumb was terrible. I think I need a much longer proofing time.

Sunnyvale, CA

Another photo of the baguette, no flash. I think I should perhaps be scoring the loaf a bit deeper.

via Instagram ift.tt/1Ds6Thu

Mini olive and rosemary bread I baked for my series, "Baked On Monday", on my blog Pinecone Camp.

taken at a frozen ackers pit

A man quarrels for his place in the queue to one of Aleppo's bakeries.

November 2012, Aleppo, Syria.

In late Autumn and Winter 2012/2013 there was little bread available in the city. People stood for as long as 12 hours, in low temperatures and in rain, throughout nights in order to have chance to buy bread for their families.

Only the strongest could do that, the weak had no chance of withstanding such conditions. So the weak walked hungry while the strong ate.

Situation with bread got improved in early Spring once FSA started supplying some flour to the city.

Why buy bread when you can make bread better and without preservatives? Heh, dough rises much faster in Boulder than it does in Lincoln.

Recept: uitdekeukenvanarden.blogspot.nl/2015/10/desembrood-met-ch...

This is absolutely my favorite recipe so far from King Arthur Flour's Whole Grain Baking. It was moist and delicious.

Soda bread is one of Northern Ireland’s unique griddle breads, made fresh every morning to be eaten straightaway, or cooked until golden in an Ulster Fry. Unfortunately these breads do not travel well, which is why you must visit Northern Ireland or make your own to experience the real thing.

Here is the banana bread after I took it out of the pan. It came out of the pan very easily.

Fromartz recipe: www.chewswise.com/chews/baguette-traditional-fromartz-rec...

But not nearly as good :(

Bolillos from the Mexicantown Bakery in Mexicantown, Detroit, Michigan.

www.mexicantown.com

This is the most delicious bread ... and only 45 cents a loaf!