View allAll Photos Tagged bread
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They're very good - bake with a bowl of water in the bottom of the oven, steam helps to produce a nice soft crumb
No, nothing makes sense
Nothing seems to fit
I know you'd hit out
If you only knew who to hit
And I'd join the movement
If there was one I could believe in
Yeah I'd break bread and wine
If there was a church I could receive in
'cause I need it now
(U2, Acrobat)
Lovingly Artisan bread for sale at Preston Markets
Strobist: Godox V860II held high and fired with Godox trigger, TTL
Isla worked and 'adjusted' her own chunk of dough; excitedly watched through the oven door as it expanded and browned; then scoffed the result for lunch.
With any luck she'll be feeding us all by the time she's 3.
I like whole what bread, not because it’s a good source of fiber (I’m not the person who always think about health all the time, happy eating in moderation will be good for your health, trust me). I like its texture and sweet smell; it’s good for sandwich too. This recipe comes from Baking Illustrated: A Best Recipe Classic by the editors of cook’s illustrated magazine (if you read cook’s illustrated magazine, the recipe will be tried and tested many time before publishing so most of the recipes are trustable as they said that they do all the wrong things so we don’t have to). This bread is easy to make (but it will be easier if you have heavy-duty standing mixer), has a good texture, chewy and slightly sweet, only a small butter is enough to make it better. So hope you try this bread, if not for its flavor, it’s good to your health too.
To see the recipe go to
Whole Wheat Bread with Wheat Germ and Rye
on
We've been making yogurt cheese, which is as simple as getting yogurt and letting it strain overnight through some muslin. We use Greek yogurt and end up with a bowl of whey and a lump of tangy "cheese" with the texture of cream cheese. I've been freezing the whey until I have enough for the recipe (300g). The whey and butter in the bread give it a very light-yellow colour and a sweet taste. The crust is a little too dark, but there you go.
(Probably could tidied up the background a bit. I was hungry and that, with ham and chutney, was my lunch).
I am now making the communion bread every month at church. I've chosen this King Arthur Flour rustic white recipe: www.kingarthurflour.com/blog/2009/12/01/the-crunchiest-cr...
From Artisan Bread In 5 Minutes A Day. I don't have the book, but found the recipe online at the recommendation of a friend. First time ever that I have used yeast. It wasn't so scary, but I'm totally surprised I got anything resembling bread out of it, I thought I'd fail miserably. My husband loves it.
76% wheat flour, 24% whole rye flour, 58% liquid (26% water, 36% cider).
Turned out to be quite heavy and dense. Thinking about increasing amount of liquid, making some changes in fermentation process. And will check the oven temperature more accurately.
A loaf of fresh baked bread with candles in the background.
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My wife challenge herself today in creating a new folded bread. It was very tasteful (I don't dare to tell otherwise ...) and probably a recipe which will evolve over time ....
Well, this time the shot was quickie, not much happend today, but tomorrow we go to the west coast to watch my buddy swim around Vendsyssel - 48 stages of 10 km in high sea. He is hardcore ....
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Irish Soda Bread made from a recipe given by Carmen, or Baking is my Zen. www.flickr.com/people/bakingismyzen/, and it was really great with the Irish Stew.
I have a new pet. I started a sourdough sponge last week and have been feeding it every day. The first batch of bread from this sponge was rather brick-like, the 2nd batch was at least edible but still lacked something. This here's the third batch, and finally I have success!
Super delicious savory bread with a hint of sweetness. The crust was a bit moist and shiny. Actually, the whole thing was fairly moist.
---- Sicily, September and October, 2019 -----
---- Sicilia, settembre ed ottobre, 2019 -----
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click to activate the icon of slideshow: the small triangle inscribed in the small rectangle, at the top right, in the photostream;
clicca sulla piccola icona per attivare lo slideshow: sulla facciata principale del photostream, in alto a destra c'è un piccolo rettangolo (rappresenta il monitor) con dentro un piccolo triangolo nero;
Qi Bo's photos on Flickr Hive Mind
www.fotografidigitali.it/gallery/2726/opere-italiane-segn...
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In Sicily, this year, as always (or almost) throughout the month of September and the beginning of October, the beautiful summer climate, has encouraged many people to spend happy hours at the sea (only yesterday and today the weather was a little clouded giving a little light rain); in a few days the sunshine should return, and with it, you 'll see bathers on the beaches, enticed to swim in the still warm waters of our Ionian sea.
All photos were taken in semptember and october of this year 2019 on the beach resorts of eastern Sicily.
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In Sicilia, quest'anno, come sempre (o quasi) per tutto il mese di settembre e gli inizi di ottobre, il bellissimo clima ancora estivo, ha invogliato tante persone a trascorrere ore liete al mare (solo ieri ed oggi il tempo si è un pò annuvolato regalando un pò di lieve pioggia); fra qualche giorno dovrebbe tornare il sereno, e con esso, si potranno vedere ancora bagnanti sulle spiagge, invogliati a nuotare nelle ancora calde acque del nostro mar Ionio.
Tutte le foto sono state realizzate nei mesi di sembre ed ottobre di quest'anno 2019 in località balneari della Sicilia orientale.
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