View allAll Photos Tagged bread
Baskets, bags, and boxes: containers often go unnoticed. Make a photo focused on the container rather than the contents., post it then Tag it with #TP796
too obscure? I attempted to show shape and characteristics of the space with shadows
_MG_8426bw+OCF 1/128 with snoot
A man quarrels for his place in the queue to one of Aleppo's bakeries.
November 2012, Aleppo, Syria.
In late Autumn and Winter 2012/2013 there was little bread available in the city. People stood for as long as 12 hours, in low temperatures and in rain, throughout nights in order to have chance to buy bread for their families.
Only the strongest could do that, the weak had no chance of withstanding such conditions. So the weak walked hungry while the strong ate.
Situation with bread got improved in early Spring once FSA started supplying some flour to the city.
Fromartz recipe: www.chewswise.com/chews/baguette-traditional-fromartz-rec...
But not nearly as good :(
This is absolutely my favorite recipe so far from King Arthur Flour's Whole Grain Baking. It was moist and delicious.
Banana bread, made the old school way from my old Better Homes and Gardens cookbook. Sifted, if you please.
I noticed a bread carefully packed in transparent plastic bag. It was hung on a fence above the ground for purpose.
We have an unwritten law not to throw away bread here in Russia. 'Pieces of bread should not lie on the ground neither in garbage' granmas say.
One more custom – if bread is on the ground it's better to put it on smth above (on a windowsill, fence or on a bench). It will make it less humiliating for a person in need to take it. Not every hungry man has no pride at all to take leftovers from pavement.
The best laid schemes o' mice an' men
Gang aft a-gley, [often go awry]
An' lea'e us nought but grief an' pain,
For promised joy
(from 'To a Mouse' by Robert Burns)
my first home-baked Ciabatta bread ... a tasty success in spite of myself (by using the wrong flour I inadvertently made Ciabatta integrale) ;-)
My second attempt at yeast bread. From the recipe at www.recipezaar.com/Crusty-Whole-Wheat-Italian-Bread-38746
virtualspacetravel.blogspot.com/2012/01/bread-rolls.html#...
They're very good - bake with a bowl of water in the bottom of the oven, steam helps to produce a nice soft crumb