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Resembles banana bread, doesn't it?
I made this for Gene. He requested veggie sandwiches, so in the back there are red onion slices, avocado, alfalfa sprouts, tomato & cucumber slices. We also had lettuce.
And we are having a brother starting next week for the school... he is on a gluten free program. So, I need to do a little experimenting before he gets here.
Gene liked it. :) I tried a thin slice off the end, it was good.
Oh, and super quick & easy too. (not cheap though)
Recipe
Gluten Free Sandwich Bread
1 ½ cups blanched almond flour
¾ cup arrowroot powder
¼ cup flax seed meal
½ teaspoon celtic sea salt
½ teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
1.In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
2.In a larger bowl, blend eggs 3-5 minutes until frothy
3.Stir agave and vinegar into eggs
4.Mix dry ingredients into wet
5.Pour batter into a well greased 7.5" x 3.5" loaf pan
6.Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
7.Cool and serve
Makes 1 medium sized loaf of gluten-free bread
Storage: Wrap bread in a paper towel and then seal it in a Ziploc bag; stored this way it can keep for several days refrigerated.
And a link back to the recipe site: www.elanaspantry.com/gluten-free-bread-20/
Along with her better, yummier shot. :)
I have a NEW SET now solely dedicated to gluten free/flourless recipes or easily adaptable ones, for anyone interested in it. Enjoy!
Recipe here: www.nytimes.com/2006/11/08/dining/081mrex.html
Video here: www.youtube.com/watch?v=13Ah9ES2yTU
Finished version of the baguettes I made on Sunday. Two are stuffed with turkey and pepperjack, two are plain and were delicious with some goat cheese on. Om nom nom. Next... cheesemaking!!
The smell of fresh baked bread at the Farmer's Market can draw a line of folks. Certainly caught my eye.
Ashlan's secret corn bread recipe, cooked for 30 min on the egg at 350*, the smell was tempting enough, but the taste was delicious! I already crave another batch!
This is absolutely my favorite recipe so far from King Arthur Flour's Whole Grain Baking. It was moist and delicious.
My go-to as far as banana bread recipes go. Whole wheat maple banana bread with some sugar in the raw. Delish!
Find out more at: thetartinquestion.blogspot.com/
😍😋 Craquez pour Notre!! 😍😋
à retrouver dans les Pâtisseries & Chocolateries Borzeix-Besse des villes de Limoges, Brive-la-gaillarde et Treignac, ainsi que tous nos autres macarons (Chocolat, Fraise, Cassis, Mangue / Fruit de la passion, Ananas / Gingembre, Citron, Myrtille, Noix de coco, Caramel,Vanille, Coquelicot ...)
😍😋 Give in to Our !! 😍😋
to discover in the Pastries & Chocolateries Borzeix-Besse of the cities of Limoges, Brive-la-gaillarde and Treignac, as well as all our other macaroons (Chocolate, Strawberry, Cassis, Mango / Passion fruit) , Pineapple / Ginger, Lemon, Blueberry, Coconut, Caramel, ...)
I think this is my favorite recipe yet from Whole Grain Baking. You make steel cut oats and then use their moistness to make the bread equally soft and delicious. Yum!
Needed a loaf for my bacon sandwich and I figured this ere malted flake jobbie with sunflower seeds and pumpkin seeds would do the job quite nicely. And you should know that it did. And we were full. And it was very tasty.
Phil.
nothing special - just bread.
Water, flour and yeast, mushed around in a bowl, massaged on a table, left to sit a while and then baked.
A professionally-prepared dessert of bread pudding consisting of: broche soaked in custard creme; raspberry sauce and; white chocolate creme anglaise.
Nothing quite like freshly baked bread
7 Days of Shooting Week #43 Item Beginning With The First Letter Of Your Name Minimal Sunday ....
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