View allAll Photos Tagged bread
matcha again :))
added chocolate chips.
*ingredients*
190g strong flour
10g matcha
5g dry yeast
140cc milk
a pinch of salt
30g butter
some chocolate chips
Three, actually (the recipe makes 3 loaves). My 3rd attempt. Easy, though it takes about half a day.
Here's the recipe. It says 3 hours, but plan for 4. Great recipe, though, really. And I am very new at this!
The Kolosy bakery is an establishment. It was opened over 20 years ago on Kolosy square and they sell more than 40 kinds of baked yummies. It is really impossible to choose.
What caught my eyes though were these beautiful, 3-kg white loafs, displayed as if parts of a special bakery exhibit.
The Toy Story Alien is on probation here.
I like the way he is holding his stomach, so he might be used more for foodie photos.
25 August 14. On-going private competition. I only made 6 (on Bake Off I think it was 18), but fairly large so that I could use them for sandwiches. Only 2 left now, and I only made them this morning.
Needed a loaf for my bacon sandwich and I figured this ere malted flake jobbie with sunflower seeds and pumpkin seeds would do the job quite nicely. And you should know that it did. And we were full. And it was very tasty.
Phil.
Il grano saraceno (Fagopyrum esculentum) è una specie di piante a fiore appartenente alla famiglia delle Polygonaceae. Il nome scientifico Fagopyrum deriva dalla combinazione del latino fagus (faggio) per via degli acheni triangolari affini e del greco piròs (frumento). È una pianta erbacea, annuale, compie il suo ciclo biologico in 80-120 giorni. Raggiunge un’altezza che varia, a seconda delle varietà, dai 60 ai 120 centimetri.
A causa delle sue caratteristiche nutrizionali e dell’impiego alimentare, questo vegetale viene spesso collocato commercialmente tra i cereali, nonostante tale classificazione sia scientificamente impropria, non appartenendo il grano saraceno alla famiglia delle Graminacee.
Not perfectly shaped but still yum.
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Focaccia Bread made with EVOO, and topped with minced garlic, fresh rosemary, and parmesan cheese.
I had a lot of bananas, and the beginnings of a cold. Making this seemed to solve both problems!
In other news, I need to buy a second loaf pan. That shit is TRAPPED in the square one.
It's been at least a year since I baked bread. All things considered, this one is not too shabby. I haven't had any granulated sugar in the house in a long time but I found some light brown sugar in the freezer. I think I will use it in the recipe from now on.
Plain White Bread
9 oz (300 ml) water
4 tablespoons non fat dry milk powder
1 1/2 tablespoons butter
1 1/2 teaspoons kosher salt
3 tablespoons light brown sugar
3 cups bread flour
1 heaping teaspoon rapid rise yeast.
I'm lazy. I put everything into a bread machine and select the dough cycle. 90 minutes later I knead it a few times on a floured surface and put it into a loaf pan sprayed with Pam.
Proof it in the oven with just the light turned on until it rises properly (about an inch above the edge of the pan). Bake in a preheated 350° oven for about 30 minutes.
This lot was the third attempt at sour dough bread. My second attempt turned out similar to the pain de campagne, but this set of white loaves were, well, rather similar to standard white loaves! Normal texture and density.
I suspect the state of the dough before baking does play a part more than normal yeast bread baking - in my experience anyway.
With these, the dough was on the dry side. But if it was slightly damper (like my previous sour dough attempts), maybe you get a moister, chewy, lovely bread - with a lovely, slightly sharp taste.
In contrast, a standard made loaf with a damp dough tends to make something very heavy and chewy - hard going and not great.
Something to experiment with anyway.
I believe this is my first successful homemade rye bread. I used my new mixer with dough hook to handle the kneading. Made all the difference in the world. A light and tasty bread resulted. Yum!
Myrtle's Rye Bread
With added graham cracker crumbs in the filling.
creativeanchorage.tumblr.com/post/160524142544/its-been-f...
Used a wider pan. Should probably switch to a narrow and taller one.
Recipe at blog.sandipb.net/2012/01/19/home-cooking-banana-muffins/