Archival photo from Fortress of Louisburg, Nova Scotia, a National Historic Site pivotal in the 18th Century French and English struggle for Canada.

Thank you to everyone who visits, faves, and comments.

Paul's dad and I baked some delicious french bread and chocolate cookies!

Nikon D7100 | Nikkor 35mm f/1.8

Recept te vinden op www.webbyishere.nl

From Advanced Artisan Bread workshop at San Francisco Baking Institute

Finished version of the baguettes I made on Sunday. Two are stuffed with turkey and pepperjack, two are plain and were delicious with some goat cheese on. Om nom nom. Next... cheesemaking!!

Old woman make traditional bread

recipe over here: whatshouldieatforbreakfasttoday.tumblr.com/post/671979583...

Banana Nut Bread fresh out of the oven so ya know what the house smells like - hmmmmm good.

blogged

new bread buddy magnets :)

Ashlan's secret corn bread recipe, cooked for 30 min on the egg at 350*, the smell was tempting enough, but the taste was delicious! I already crave another batch!

Tuscan bread traditionally contains no salt. This recipe adds a small amount of salt for flavor, but less than is regularly used for most other breads. I didn’t have great expectations for this low-salt bread, but I was pleasantly surprised. It really has quite a lot of flavor, and the texture of the crumb was wonderful—tender and moist.

Ciabatta is probably my favorite Italian bread, but I think I have a new favorite after tasting this bread. Actually, making this bread was quite a lot like making a ciabatta. It is shaped using a similar technique. The inside is also full of holes like a ciabatta, which is surprising considering the hydration is a lot lower.

I cut a Bethlehem star from card stock to use as a stencil for the top of the bread.

This bread is made with unbleached flour, water, barley malt powder, yeast, and salt.

Baking Details

Preferment: Biga

Hydration: 67%

www.aresrocket.com/bread/

We're Here - Good things to eat & drink 2005-2024

red onion/walnut bread

This is absolutely my favorite recipe so far from King Arthur Flour's Whole Grain Baking. It was moist and delicious.

Bread rolls with bacon

First time. Came out decent.

This is absolutely my favorite recipe so far from King Arthur Flour's Whole Grain Baking. It was moist and delicious.

Homemade bread made by cranberries, cottage cheese, sunflower seeds.

freddyolsson.se

Recipe from the Laurel's Kitchen Bread Book (under soymilk bread)

blogged at minecreations

Rolleicord Va / Xenar 75mm F3.5 / Kodak Ektar100

Memorial Day Baking

Have a great day!

A very simple cinnamon raisin bread baked in a cast iron pan.

we've finally tried making some bread... it's fascinating and yet so simple!

saidosdaconcha.blogspot.com

I think this is my favorite recipe yet from Whole Grain Baking. You make steel cut oats and then use their moistness to make the bread equally soft and delicious. Yum!

Delicious and great toasted too!

This was from a recipe that was suppose to be for buns.

I used 3 1/2 cups of 100% unbleached bread flour, 4 cloves of garlic crushed into bits and 1 cup of shredded sharp cheddar cheese.

Recipe from The Bread Baker's Apprentice.

My starter finally worked. I kept killing it.

Banana Bread!

Needed a loaf for my bacon sandwich and I figured this ere malted flake jobbie with sunflower seeds and pumpkin seeds would do the job quite nicely. And you should know that it did. And we were full. And it was very tasty.

Phil.

The Flickr Lounge-Repetition

We stopped for gas at Byrne Dairy in Trumansburg, NY and this bread truck was parked outside making a delivery.

Look at the fucking bread I made! I am a god among men!

Nothing quite like freshly baked bread

7 Days of Shooting Week #43 Item Beginning With The First Letter Of Your Name Minimal Sunday ....

Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo .... thanks to you all.