View allAll Photos Tagged bread
"LSA" bread. My variation of a Dan Lepard recipe, adding LSA mix (ground linseed, sunflower seed, almond) into the dough.
See more of my food images here.
(Click here to see my "most interesting" photos on flickriver.)
This fella was ready to come in my lap for some bread!
Taken at a local park.
I have no idea what kind of goose this is?
Thanks so my friend omarrun he says it is a "Anser cygnoides"
Chinese geese/goose Thank you omarrun!
The International Harvester Metro Van was originally launched in 1938 and was used heavily in the 40‘s and 50‘s for multiple stop deliveries of baked goods, dairy, ice cream, even as ambulances. A fold-back seat enables the driver to operate this vehicle while sitting or standing and slide back doors make getting in and out a breeze. This particular custom “Bread Sled” is called Bread Winner and has been given a ground-scraping stance and was built for The Fabulous Forties challenge over at LUGNuts.
Love it when the light comes in that window just so…. and someone here knows about my abhorrence of those plastic bread bag closing tags
Another candid at Borough Market
Borough Market is a wholesale and retail food market in Southwark, Central London, England. It is one of the largest and oldest food markets in London, and sells a large variety of foods from all over the world.
More London here :
www.flickr.com/photos/23502939@N02/sets/72157629381724431/
More candids here
An example of hendiadys , I was told some 4 or 5 decades ago.
Sainsbury's bread and Waitrose butter.
The knife used to spread it had small serrations.
Thank heavens not everyone hates gluten. I'm sad for those who have health issues but I love bread in all its variety. These loaves were all beautiful at the farmer's market but I bought one a little further to the right, out of the picture.
"Miner's Sourdough" with just 4 ingredients: wheat flour, sourdough starter, water and salt. It's amazing when toasted and dripping with butter.
Peppered bacon bread from Zingerman's. Verdict? YUM freakin' YUM. The texture inside was amazing, and the crust super crispy and divine. Hard to believe that such fresh-tasting and amazing bread was baked in Ann Arbor, MI.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
While everyone was still in bed this morning, I got up and made a "semi-traditional" Scandinavian julekake/julekage, or Christmas bread.
The smell of the bread cooking, with the cinnamon, cardamom, coriander and nutmeg was terrific and it tasted great with dried cranberries, cherries, golden raisins and slivered almonds inside (also threw in some chopped walnuts and a handful of chocolate chips - just because, well, because I wanted to....)
God jul - Glædelig jul - Gleðileg jól - Merry Christmas
My husband and I used to go to Pescadero, which is south of Half Moon Bay (usually on our way to Pigeon Point), for the Garlic-artichoke bread at Archangeli's Grocery Store. The trick was to arrive when they put out the fresh, still warm bread....
So...what to do about my craving? The store does ship bread, but I felt that was a little pricey. Going there on a moment's notice...also a bit pricey. So I decided to bake my own.
This is my second attempt...the first was pretty good, but the second was even better. And I have ideas for the next batch...
Detail of a homemade bread (thanks to my wife and my daughter) for the weekly Macro mondays theme bread.
CY and Melina did a few bread and butter shots the other day...I thought I would join in! Hope you don't mind ladies!
dumpster diving is ♥
we went back 30 minutes after the store was closed. so easy, they were thrown in a compost bin, and there was plastic biodegradable bags under so they were all clean and nice and fresh!
Trying to catch up on my homework...so finally finished Lesson 21. Bread and Honey, one of my favorite tea treats...on special occasions...actually at my age every day is a special occasion...