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An example of hendiadys , I was told some 4 or 5 decades ago.
Sainsbury's bread and Waitrose butter.
The knife used to spread it had small serrations.
Bread and Honey ready for Pooh Bear when he comes home from the woodlands.
116 pictures in 2016 "Winnie the Pooh Day" No 18
Thank heavens not everyone hates gluten. I'm sad for those who have health issues but I love bread in all its variety. These loaves were all beautiful at the farmer's market but I bought one a little further to the right, out of the picture.
"Miner's Sourdough" with just 4 ingredients: wheat flour, sourdough starter, water and salt. It's amazing when toasted and dripping with butter.
145/366/2016, 1971 in a row
I finally managed to find/tweek out a gluten free recipe for soda bread that's worked every time :)
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Homemade. First time I've tried to make Unleavened Bread or Matzoh Crackers. I thought I'd do a little experimenting. : )
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
While everyone was still in bed this morning, I got up and made a "semi-traditional" Scandinavian julekake/julekage, or Christmas bread.
The smell of the bread cooking, with the cinnamon, cardamom, coriander and nutmeg was terrific and it tasted great with dried cranberries, cherries, golden raisins and slivered almonds inside (also threw in some chopped walnuts and a handful of chocolate chips - just because, well, because I wanted to....)
God jul - Glædelig jul - Gleðileg jól - Merry Christmas
My husband and I used to go to Pescadero, which is south of Half Moon Bay (usually on our way to Pigeon Point), for the Garlic-artichoke bread at Archangeli's Grocery Store. The trick was to arrive when they put out the fresh, still warm bread....
So...what to do about my craving? The store does ship bread, but I felt that was a little pricey. Going there on a moment's notice...also a bit pricey. So I decided to bake my own.
This is my second attempt...the first was pretty good, but the second was even better. And I have ideas for the next batch...
starting to flex my baking muscles again = my first loaf of bread! a simple white bread, it emerged with a great crust, chewy interior, and a wee bit of sweetness offered by the corn meal i dusted it with pre-bake.
dumpster diving is ♥
we went back 30 minutes after the store was closed. so easy, they were thrown in a compost bin, and there was plastic biodegradable bags under so they were all clean and nice and fresh!
The intelligence of Crows can be impressive. The one on the right is holding a stale piece of bread. In order to soften it, thus making it easier to eat, the Crow would place it on the watery spigot and then press down several times with its beak. The Crow did this a number of times while the one on the left looked on (Probably hoping to get a share of the bread).