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Limpa bread is an awesome Scandinavian rye bread. I broke out the bread machine and made some the other day and it was great. Too bad I did not have any Lingenberry jam to go with it. Created with fd's Flickr Toys.
The bread bowls that Rika baked were filled with yummy chicken mushroom stew, which she cooked as filling from scratch. She was inspired by a similar stew she ate at The soup spoon, Raffles shopping centre.
This is bread that was not sealed and refridgerated properly and as a result began to form mold. Mold spores if consumed can lead to foodborne illness.
i had a hell of a time getting a sourdough starter that would actually rise. eventually i "cheated" and used some store-bought yeast; i don't think the atmosphere in my apartment is conducive to ambient air-yeasts for some reason. anyway, i let the starter sit out overnight, and then it rose beautifully and made these nice puffy loaves.