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This is the bread muffin. Well, not exactly the English recipe, as it uses eggs (3 of them thus the color) and butter.
- 315 g bread flour;
- 2 teaspoons active dry yeats;
- 2 teaspoons sugar;
- half teaspoon salt;
- 75ml hot milk;
- 3 eggs;
- 125g butter;
- oil;
- 1 egg to grease it before baking.
You must let the stiff batter in a warm place to grow and double it's size - about 40-60' (ours got in fact way too big in the oven as well).
Put is in a big muffin pan (or other pan if you don't have one) in a preheated oven at 200°C.
Don't forget to grease your muffin with an egg.
You bake it until you get a golden brown color - about 30'.
NIKON D5000
105mm f/2.8
1/200 s at f/5.6, ISO 200
The intelligence of Crows can be impressive. The one on the right is holding a stale piece of bread. In order to soften it, thus making it easier to eat, the Crow would place it on the watery spigot and then press down several times with its beak. The Crow did this a number of times while the one on the left looked on (Probably hoping to get a share of the bread).
....a loaf of bread I bought today, from my local supermarket.....even had a good expiry date for once.
More bread baking
Has a butter top. Best bread so far, used King Arthur bread flour with a 2 rises both > 24hrs (too lazy to bake in 1 day)
This bread made good sandwiches.
I think this is one of the most beautiful loaves I've ever baked, great oven spring. Can't wait to slice it up and slather it with butter.
Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.
Louis Bromfield, American novelist (1896-1956)