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This is the bread muffin. Well, not exactly the English recipe, as it uses eggs (3 of them thus the color) and butter.
- 315 g bread flour;
- 2 teaspoons active dry yeats;
- 2 teaspoons sugar;
- half teaspoon salt;
- 75ml hot milk;
- 3 eggs;
- 125g butter;
- oil;
- 1 egg to grease it before baking.
You must let the stiff batter in a warm place to grow and double it's size - about 40-60' (ours got in fact way too big in the oven as well).
Put is in a big muffin pan (or other pan if you don't have one) in a preheated oven at 200°C.
Don't forget to grease your muffin with an egg.
You bake it until you get a golden brown color - about 30'.
NIKON D5000
105mm f/2.8
1/200 s at f/5.6, ISO 200
The intelligence of Crows can be impressive. The one on the right is holding a stale piece of bread. In order to soften it, thus making it easier to eat, the Crow would place it on the watery spigot and then press down several times with its beak. The Crow did this a number of times while the one on the left looked on (Probably hoping to get a share of the bread).
This is sunrise at the Breadknife rock formation in the Warrumbungle Ranges in NSW, Australia on another cloudless day. The last part of the walk up to these beautiful formations is steep and gruelling, particularly in the darkness before sunrise. I did not get the deep reddish glow on the rock face I was hoping for but at least there was still some nice golden sunlight to illuminate the formations. This one is at 45mm, iso 100, f16 and 0.6 seconds with 3 stop soft grad
More bread baking
Has a butter top. Best bread so far, used King Arthur bread flour with a 2 rises both > 24hrs (too lazy to bake in 1 day)
This bread made good sandwiches.
I think this is one of the most beautiful loaves I've ever baked, great oven spring. Can't wait to slice it up and slather it with butter.
Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.
Louis Bromfield, American novelist (1896-1956)
In a little café in Charlevoix, MI. One of those cafés with regulars who stare at anyone not from town who walks in, foolishly hoping to blend in and not appear TOURIST.
Good bread nonetheless.
© 2014 Thousand Word Images by Dustin Abbott
No, God didn't send these loaves down (I baked them), but the rather heavenly light provided through the window was definitely His provision. These were so fresh out of the oven that they were still crackling. Making bread is kind of like making an image like this - it requires deliberate thought, the right ingredients, and a bit of patience. I hope this image is as tasty for you as the bread was to eat.
Technical information Canon EOS 6D, Canon EF 35mm f/2 IS USM, Processed in Adobe Lightroom 5, Photoshop CC, and Alien Skin Exposure 5
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