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Pan tostada with garlic and parsley, as a topping I used cream cheese light with garlic, salmon and a little dille and a few capers, ( I forgot to add thin slices of cucmber :) ) very yummy !
This is about 5,5 cm.
Happy Macro Monday.
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Baguette-like, but closer to those European country loaves. Can be made into many shapes. Slashing loaves is fun.
...Fresh and warm, right out of the Costco bakery, so naturally I sliced off a piece for the Macro Mondays theme, Bread. Someone once said you can't live by bread alone, so I added my favorite topping and enjoyed a post photo session treat.
with dried tomatoes from olive oil, mozzarela, butter, garlik and basil. Little work for a big pleasure.
“Here with a Loaf of Bread beneath the Bough,
A Flask of Wine, a Book of Verse - and Thou
Beside me singing in the Wilderness -
And Wilderness is Paradise enow.”
Omar Khayyám
ANSH 117 #14 "Bread", this is a sliced loaf of an apple cinnamon raisin bread that I bought to have with breakfast. I sampled it this afternoon, of course, and it was quite good. Our local grocery store preslices all of their breads except baguettes, although I wish they would offer at least _some_ unsliced. These are a bit thin for my taste (and toaster)
Went to the local outdoor market with my friends to get some items to photograph. The bread looked interesting, so here is a simple still life using window light. The problem with photographing fresh bread is it smells delicious and you just want to scrap the project and start eating. Fort Worth, Texas, USA, April 2024
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Homemade Focaccia bread with garlic and Rosemary topping.
Lens Helios 58/2 44-2 with extension tube.
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The only reason I can see to call it 'bread' is the fact that the recipe writers say to "bake in a bread pan".
Sometimes you see loaves of any sort referred to as 'quick breads'...I never call them that....just call them a loaf. Like Banana Loaf...but, you also see it called Banana Bread.... same recipes.
Also... they call the topping Dutch Crumb Topping... but, it is just Streusel to me.
Anyway....I saw it, wanted to try it and so I did. it is very tasty... but no more so than my usual Apple Cake recipe ..which I bake in an 8 x 8 square pan.
However, if you'd like to give it a try here is a link to the site. I love the look of their site..the photos are excellent... and, all the loaves are called Quick Breads...hahha... oh, well.
Some of their recipes I have tried have not worked perfectly...but, trust the measurements on this one. It worked beautifully.
One tip though..... it says dice the apples...but, I think you need to dice them smaller than I did. It left rather large openings around some of the chunks of diced apples and, therefore makes it a bit difficult to slice. It falls apart at the edges if you some upon an airy spot.
Also.. don't try slicing it until it cools completely...the streusel topping is pretty crunchy when it first come out of the oven and causes edges to crumble as well. Just sayin' ....
Definitely worthwhile to make ... and...as you can see...I didn't bother with the icing on top of the Dutch Crunch (Streusel) Topping.... it was plenty sweet enough for me.
Enjoy!