Bread-making
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Nell’antica Russia il pane e il sale simboleggiavano prosperità e salute, quindi chi accoglieva degli ospiti indossava i vestiti migliori, imbandiva la tavola e offriva una pagnotta insieme al sale.
Nella Russia di oggi, questa tradizione è ancora popolare.
Gli ospiti vengono accolti da donne in costume nazionale dai colori bianco e rosso con una grande pagnotta rotonda su un asciugamano e una saliera . L’ospite dovrebbe staccare con attenzione un pezzo di pane, immergerlo nel sale e mangiarlo: questo indica l’inizio di un’amicizia .
DSC_4604
Another restoration from a faded slide with a broken mount.
Taken in Summer 1987, I can't work out if they only sell it here or make it somewhere in the back.
Found this bread at our local grocery store called Tiger. I liked the texture. HMM!!
Thank you for your visit!!
Homemade bread
(This piece is less than 3 inches)
Thank you very much for your visits, comments and faves!
HMM!
Taco Tuesday
Hamburger Wednesday
Bagel AvocadoThursday
Burrito Friday
BBQ Sandwich Saturday
Bagel Rueben Sunday
Quesadilla Monday
these three can get you through 7 days with a daily bread, raised bread and flat bread.
The aroma of this bread is overwhelming, it is also sweet,
The first two were used the day, most of the others given away to the family,
Just so you get and idea the ring weighs 4 pounds and the large braid 3 pounds,
English Jam on French Bread …. It’s not Brexit yet! ... 😁
youtu.be/tODaH_fGtMY (Supertramp, 78)
#MacroMondays #GoesTogetherLike
Ingredients:
Double zero Flour, Milk, Water, Yeast, Sugar, Salt, Eggs, EVOO. Provolone Cheese.
Make a very soft, light dough.
Let it rest for few hours until doubles in size.
Bake until almost done.
Place slices of Provolone Cheese on the top and bake again for few min. until golden brown.
A simple yet rather striking image of bread slices stacked on top of one another HMM FOLKS HAVE A GOOD DAY .
Without a couple of thick slices of toasted multigrain wholemeal bread and thick spread butter my beans on toast would be nothing!! 😊 Happy Macro Mondays.
Tom made some soda bread. I cut a very thin slice for this photo.
I am pretty unwell at the moment so please excuse me if it takes me a while to answer your comments.
.Thank you so much for sharing your quality photos which is a great way to see and keep some sort of touch with the world from home. Also for your kind comments and favours which are much valued.
I am not able to take on any more members to follow or to post to groups.
Standing before Lake Urmia, I felt how this ancient bond of bread and salt still breathes through nature.
In our culture, bread and salt are more than food; they are a silent covenant between people. When you sit at someone’s table and share their bread and salt, you are no longer just a guest. From that moment on, you carry an unspoken duty: to honor that home, to protect that bond, even if one day your paths part. Bread and salt are a bridge between hearts—a passage that binds you with loyalty and respect.
When I stood before this Salt Lake, it felt as if I could finally see that belief come alive. The moment you step into the water, your steps grow heavy, and with each move you sink deeper, bound by the salt around you. Just like the bond of bread and salt between people—once shared, it holds you, reminding you of a promise that cannot easily be broken. Here, nature echoes the wisdom of generations: loyalty, commitment, and reverence for the bread we once broke together.
bread scars
I was surprised how incredible can be the bread crust, how beautiful shapes can be discovered. I immediately associated this one with scars. HMM to You :)
The aroma of this bread is overwhelming,
Please read about my Greek Easter bread on this lick,
www.flickr.com/photos/komotini49/2442767602/in/photolist-...
In 2008 I made double dose and I gave many away besides the ones my relatives take home with them after dinner.
Can you tell the difference which ones are proof naturally?
Baguette-like, but closer to those European country loaves. Can be made into many shapes. Slashing loaves is fun.
I came upon Hershey (front) and Rosie while cross country skiing today in nearby conservation land. They were romping about in the deep snow, like me. Their dad gave me a piece of bread to keep their attention, which was very affective.
and Cherry Tomatoes
When reading the theme, I immediately was thinking of this:
www.youtube.com/watch?v=Iw53esk0mZc
Für "Macro Mondays"
Thema "Bread and Topping" am 02.08.2021.
A "Happy Macro Monday"
and a sunny start into the new week.
Stay safe/Bleibt gesund! 🌸
Many thanks for all your views, faves and comments.
This dough mixer reminded of something from a sci-fi movie.
Seen in the window of the Fort Bragg Bakery.
August 7, 2021
Smile on Saturday Theme: begins with B
Healthy breakfast😊
Berries in yogurt & breads
Happy Smile on Saturday 😊
A candid street photo of a beautiful young redhead lady in stylish blue dress who shares a bread roll with a blue rock pigeon birds in the city street on a warm summer day. May the happiness be with her. Be kind. In our crazy world.
The last time I made a loaf of this bread was back on August 12. I find one of these little loaves lasts me a month. I freeze what I don't eat and usually I only use one piece of bread for a sandwich. I find it quite filling. I baked it with my Pullman loaf pan and this time I put the lid on it so it wouldn't crown. Later, I'll make myself a turkey and yellow tomato sandwich.