Bread-making
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Found this bread at our local grocery store called Tiger. I liked the texture. HMM!!
Thank you for your visit!!
For the Macro Monday’s challenge. A fresh mini loaf end buttered and smothered in homemade marmalade. Nothing better to start the day.
Taco Tuesday
Hamburger Wednesday
Bagel AvocadoThursday
Burrito Friday
BBQ Sandwich Saturday
Bagel Rueben Sunday
Quesadilla Monday
these three can get you through 7 days with a daily bread, raised bread and flat bread.
Home made rustic bread and cream cheese with butter, herbs and chili.
Thank you very much for your visits, comments and faves!
English Jam on French Bread …. It’s not Brexit yet! ... 😁
youtu.be/tODaH_fGtMY (Supertramp, 78)
#MacroMondays #GoesTogetherLike
Ingredients:
Double zero Flour, Milk, Water, Yeast, Sugar, Salt, Eggs, EVOO. Provolone Cheese.
Make a very soft, light dough.
Let it rest for few hours until doubles in size.
Bake until almost done.
Place slices of Provolone Cheese on the top and bake again for few min. until golden brown.
Without a couple of thick slices of toasted multigrain wholemeal bread and thick spread butter my beans on toast would be nothing!! 😊 Happy Macro Mondays.
A feast to celebrate Derrick's birthday :)
Another massive food upload, last one, I promise!
The recipe for this one was inspired by my foodie friend Sam
All of these photos were edited with the new Soulshine LR presets, available on the blog.
This dough mixer reminded of something from a sci-fi movie.
Seen in the window of the Fort Bragg Bakery.
Standing before Lake Urmia, I felt how this ancient bond of bread and salt still breathes through nature.
In our culture, bread and salt are more than food; they are a silent covenant between people. When you sit at someone’s table and share their bread and salt, you are no longer just a guest. From that moment on, you carry an unspoken duty: to honor that home, to protect that bond, even if one day your paths part. Bread and salt are a bridge between hearts—a passage that binds you with loyalty and respect.
When I stood before this Salt Lake, it felt as if I could finally see that belief come alive. The moment you step into the water, your steps grow heavy, and with each move you sink deeper, bound by the salt around you. Just like the bond of bread and salt between people—once shared, it holds you, reminding you of a promise that cannot easily be broken. Here, nature echoes the wisdom of generations: loyalty, commitment, and reverence for the bread we once broke together.
... is the life of the poor, and it is murder to deprive them of it (Ecclesiasticus 34). Outdoors, back-lit, seen through the Mitakon Speedmaster at F 0.95. Processed in Luminar.
The aroma of this bread is overwhelming,
Please read about my Greek Easter bread on this lick,
www.flickr.com/photos/komotini49/2442767602/in/photolist-...
In 2008 I made double dose and I gave many away besides the ones my relatives take home with them after dinner.
Can you tell the difference which ones are proof naturally?
and Cherry Tomatoes
When reading the theme, I immediately was thinking of this:
www.youtube.com/watch?v=Iw53esk0mZc
Für "Macro Mondays"
Thema "Bread and Topping" am 02.08.2021.
A "Happy Macro Monday"
and a sunny start into the new week.
Stay safe/Bleibt gesund! 🌸
Many thanks for all your views, faves and comments.
A candid street photo of a beautiful young redhead lady in stylish blue dress who shares a bread roll with a blue rock pigeon birds in the city street on a warm summer day. May the happiness be with her. Be kind. In our crazy world.
Baguette-like, but closer to those European country loaves. Can be made into many shapes. Slashing loaves is fun.