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Preparing a pull-apart- bread with caramelised onions and cheddar

My first attempt at no-knead bread.

Was able to make bread while also ‘being at work’ while working from home.

Made this in my hearth breads class.

i make this a lot... to the point that we rarely buy store-bought, at least lately. difficult to describe how good it is so i won't really try.

 

Pentax K-3 | A50/1.4 (top) FA31/1.8 (bottom)

The Continental, Pacific Place, Admiralty, Hong Kong

Have a great weekend. Thought I would share some banana bread with you to go with your morning coffee!!! My friend is unable to fix my external drive and it will be very costly for me to send it in. I have been able to retrieve most of my photos except anything I took in 2013, which wasn't backed up online. Lesson learned, you need more than 1 backup and make sure to check that it is working correctly!

 

Copyright© 2013 Kim Hojnacki

This image is protected under the United States and International Copyright laws and may not be downloaded, reproduced, copied, transmitted or manipulated without written permission.

 

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Iphone cases | laptop skins | Ipad cases | Samsung S4 cases

small boule, my standard loaf of no-knead bread, poppy seed baguette

 

When I wake up in the middle of the night on the weekend, I don't ask "Why the hell am I awake at this hour?" I just enjoy it, the world is so quiet then. And it means I can justify a good long nap later that day.

 

It happens a lot when I have a big event that morning, out of fear of oversleeping. Sometimes it just happens and I read for a couple hours before falling asleep again.

 

These breads are the fruits of yesterday's 2:30 am awake time. Inspired by E, I checked out Artisan Bread in Five Minutes a Day and made the basic master dough for the boule and baguette. I already had a batch of NKB dough brewing, so I baked that so we could compare the breads.

 

Oh yeah, once you get used to working with the wet dough, it really is as easy and less time-intensive as described. There's just a bit of waiting for the dough to rest and bake. If you plan ahead, you can have awesome fresh bread every day.

Just out of the oven. Mmmm...smells so good. My second sucessful attemp at making bread.

I made these breads. They look very delicious. I'll cut them tomorrow for breakfast.

I toasted the coconut but forgot to add it to the bread.

A composition of bread recently baked

Ein paar Laibe Brot auf einem Haufen.

 

Loafs of bread.

 

Miche - Pain

 

Took 18 total hours.

"Wheat" bread, made by Chris.

I made a bread today.

Bread loaves cooling on wire racks. Ready to eat once cooled if you can wait that long!

I don't think I've had bread & sugar for about seventy years 😀

I was pleased with the crumb on this.

Fresh baked homemade bread. Yum!

Banana Nut Bread

 

1 Cup Sugar

2 Tbsp soft shortening

1 Egg

3/4 Cup Milk

1 Cup Mashed Bananas

 

Mix sugar, shortening and egg thoroughly.

Stir in Milk and Mashed Bananas

 

3 Cups Gold Medal Flour

3 1/2 Tsp. Baking Powder

1 Tsp. Salt

3/4 Cup Nuts ( I use chopped pecans)

 

Blend dry ingredients and mix into batter

Add Nuts. Pour into greased loaf pan and bake for 60-70 minutes.

Insert knife in center to check for doneness before taking out of oven.

It actually looks and tastes like french bread, I'm amazed!

In the UK bread is slang for money.

Here are two currencies - £20 (GBP) and €10 (EUR).

 

Money, dough, bread, sponduliks, readies, cash, folding money, champagne coupons, beer vouchers etc.

 

Macro Mondays candidate

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