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PENTAX K-1 • FF Mode • 200 ISO • Pentax DA* 55mm F1.4 SDM
Écomusée d'Alsace • Ungersheim • Haut-Rhin • Alsace • France
The new UK £5 note (bread) has a transparent panel showing the queen and Elizabeth Tower... which turned out to make the perfect 'projection' lighting for this weeks MM!
See that perfect tiny loaf?? Well, the rest of the dough got wasted. Yep. I didn't trust myself.. or the measurements... because I had used too much water in the beginning..and, then.. couldn't seem to get it less than very sloppy and sticky... and so the dough got tossed, but I decided to save enough to make a small loaf...or what I thought may only yield a bun.
Look at the wonderful loaf .. Then, I was ticked with myself. I couldn't knead it like I normally do with the recipe of course..so just let it hang about on the counter for more or less the usual time ..and added a bit of flour to get it formed into a loaf ..let it rise a bit more and... ..it worked fine.
Next time... I just use the whole mess of dough, no matter what... and see what happens. Most of bread making is experimentation anyway, isn't it? Okay... not most....but a lot of it definitely is...
The other two loaves are the original recipe I usually use for our regular bread.. 1/2 and 1/2 whole wheat and white flours... that time I got the water measure correct. And, some yummy fruit muffins.
bread mold. :-)
Normally your bread doesn't look like this. Only if you want to take pictures of mold.
“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
― James Beard
Flat bread of Uzbekistan - non or naan. Uzbek non is widely considered to be the very best of Central Asian tandoor breads.
Photo was taken in east Uzbekistan on the roadside marketplace somewhere on the way from Andijan to Tashkent.
archive.aramcoworld.com/issue/201504/the.fabled.flatbread...
i'm mostly terrible at food photography (i don't understand indoor lighting and i'm usually too lazy to set up a tripod), but my mom, who is an incredible baker, is going to make a self-published pie book soon, and has asked if i'll do the photos. i'm getting some practice in before the pressure is on. i'd gladly accept any insights.
little mouse living in a house made of bread and straw.
she's got a table made of little saucer.
instagram:
www.instagram.com/awesome_oso/
facebook:
Big fluffy store bought bread....I have a childhood memory of balling up a slice of Weber's bread and (aghast) eating it! Yikes! I do love cookie dough, so certainly there must be a connection! #cy365#captureyour365#bread
Bread and games, just like it was yesterday, just like it is today and just like it will be tomorrow.
Do not fool your self thinking that today it is even a bit different or better from what it was.
Only freedom of your inner world is always there.
Underneath of the reconstructed amphitheater in Xanten, Germany.
invites to the groups only by admins, please spare me of the awards iconography
Still life of a loaf of bread and a vintage bottle of red wine in a wicker basket. Enjoy your lunch! Processed photo.
This fella was ready to come in my lap for some bread!
Taken at a local park.
I have no idea what kind of goose this is?
Thanks so my friend omarrun he says it is a "Anser cygnoides"
Chinese geese/goose Thank you omarrun!
Bread Pudding is a sweet dessert made by baking a pudding mixture made with bread, sugar, cinnamon powder, raisins, eggs, butter, condensed milk and vanilla extract. So transform your everyday loaf of bread into a delectable dessert everyone will enjoy and perfect for the holidays!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2023/12/bread-puddi...
For hundreds more delicious recipes and mouthwatering food images, please go to:
The International Harvester Metro Van was originally launched in 1938 and was used heavily in the 40‘s and 50‘s for multiple stop deliveries of baked goods, dairy, ice cream, even as ambulances. A fold-back seat enables the driver to operate this vehicle while sitting or standing and slide back doors make getting in and out a breeze. This particular custom “Bread Sled” is called Bread Winner and has been given a ground-scraping stance and was built for The Fabulous Forties challenge over at LUGNuts.
Image Art created October 2015 for the Down Under Challenge 927.
With thanks to Cindy for the Ruby’s Bread Box source image for DUC 927 , original in the first comment.
Gorgonzola cheese from www.wpclipart.com/food/dairy/cheese/Gorgonzola_cheese.png...
plus my photo of the bread.
There is nothing nicer than eating Moroccan bread with some choice olives. I could live on it and, as a friend pointed out, many probably have.
Women and children would bring their own bread and cakes to have baked, some to sell, some for the family.
Love it when the light comes in that window just so…. and someone here knows about my abhorrence of those plastic bread bag closing tags
A currant sphere is a round sandwich with currants, sometimes with raisins. The dough is compared to plain bread dough except with currants and possibly raisins enriched with egg and butter, sometimes lemon peel, sugar and sugar
Another candid at Borough Market
Borough Market is a wholesale and retail food market in Southwark, Central London, England. It is one of the largest and oldest food markets in London, and sells a large variety of foods from all over the world.
More London here :
www.flickr.com/photos/23502939@N02/sets/72157629381724431/
More candids here
An example of hendiadys , I was told some 4 or 5 decades ago.
Sainsbury's bread and Waitrose butter.
The knife used to spread it had small serrations.
Another go at the raspberry thing. Still not where I want it, but I do like this one for Kim's BeStill lesson -- the bread is a pumpernickel raisin and walnut loaf from a local bakery that is to-die for! And the knife is a substitute for the scissors because all the scissors in my house are short and neon colored. ; )
Thank heavens not everyone hates gluten. I'm sad for those who have health issues but I love bread in all its variety. These loaves were all beautiful at the farmer's market but I bought one a little further to the right, out of the picture.
"Miner's Sourdough" with just 4 ingredients: wheat flour, sourdough starter, water and salt. It's amazing when toasted and dripping with butter.