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When I was a kid, many of our staples were delivered to our front door. The milk man came on Mondays, the bread man came on Wednesdays, and the ice cream man came mostly everyday during the warm summer months.
My favorite was the bread man. My mom would give me a dime, and I'd buy a warm crusty sourdough french roll off the back of his truck. I still remember the rich smell of freshly baked bread that emanated from the back of that truck when he opened the doors. Ah, the bliss. To this very day, I'm still an unrepentant carb eater.
San Juan Ridge, Nevada County CA
It's almost there. This one tasted fantastic! A few more loaves to make sure it works every time, and there will be a recipe.
it took 30 minutes covered, 12 minutes uncovered. she was already brown after the first 30 minutes! i love my red pot. :)
(i jumped on the bandwagon and decided to make the amazingly easy no knead bread that has been all over the internet lately. well, it really is so easy a 6 year old could make it. i will make it again and again and again. the only difficult part is waiting nearly 20 hours to eat it! best to start a batch right before you go to bed and then cook it with your dinner.)
No-Knead Bread
Jim Lahey at the Sullivan Street Bakery via Mark Bittman at New York Times
Yields one 1 1/2 pound loaf
3 cups all-purpose or bread flour, more for dusting
¼ teaspoon instant yeast
1¼ teaspoons salt
Cornmeal or wheat bran as needed.
1. In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18, at warm room temperature, about 70 degrees.
2. Dough is ready when its surface is dotted with bubbles. Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Cover loosely with plastic wrap and let rest about 15 minutes.
3. Using just enough flour to keep dough from sticking to work surface or to your fingers, gently and quickly shape dough into a ball. Generously coat a cotton towel (not terry cloth) with flour, wheat bran or cornmeal; put dough seam side down on towel and dust with more flour, bran or cornmeal. Cover with another cotton towel and let rise for about 2 hours. When it is ready, dough will be more than double in size and will not readily spring back when poked with a finger.
4. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under towel and turn dough over into pot, seam side up; it may look like a mess, but that is O.K. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.)
yum!!!!!
I broke our glass baked goods dome yesterday and ruined the newly baked bread inside. I've been using some different methods lately but figured Jim Lahey's no knead was a great replacement. The loaves are always so pretty.
Bread and Pigeons, Philadelphia
September 17, 2023 - 11:33 a.m.
Filmed at Galusha Pennypacker Memorial
PENTAX K-1 • FF Mode • 200 ISO • Pentax DA* 55mm F1.4 SDM
Écomusée d'Alsace • Ungersheim • Haut-Rhin • Alsace • France
Technically it is a Dorset Knob, which is make from the left over bread dough. Baked three times, which makes sure it is very hard. Great when dunking into a hot drink, my favourite being hot chocolate.
Our friend's husband baked 2 different breads for us for lunch.
And he baked another kind of bread for us to bring home.
Everything was really perfect.
Bread & Butter is probably one of the most basic food combos available, and yet it's easily one of the tastiest. Definitely a nice comfort food...at least for me...
Big fluffy store bought bread....I have a childhood memory of balling up a slice of Weber's bread and (aghast) eating it! Yikes! I do love cookie dough, so certainly there must be a connection! #cy365#captureyour365#bread
It's been raining all day do I spent the day baking, bread, cake and some biscuits as well
100x the 2024 Edition - food and drink
little mouse living in a house made of bread and straw.
she's got a table made of little saucer.
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"LSA" bread. My variation of a Dan Lepard recipe, adding LSA mix (ground linseed, sunflower seed, almond) into the dough.
See more of my food images here.
(Click here to see my "most interesting" photos on flickriver.)
Bread Pudding is a sweet dessert made by baking a pudding mixture made with bread, sugar, cinnamon powder, raisins, eggs, butter, condensed milk and vanilla extract. So transform your everyday loaf of bread into a delectable dessert everyone will enjoy and perfect for the holidays!
For this recipe, please go to:
creativeelegancecatering.blogspot.com/2023/12/bread-puddi...
For hundreds more delicious recipes and mouthwatering food images, please go to:
Voghera, 08-05-2016 Festa dell'Ascensione.
Furgone FIAT 1100 T (1957-58).
Carrozzeria: PASINO.
Moskva 5
Obbiettivo: Industar-24 105 millimetri
Formato: 6x6
Esposizione: regola del 16
Messa a fuoco: telemetro.
ROLLEI 120 RPX 400 ASA
Svil.: KODAK D-76 1+1 14:00 20°
Fix: Tetenal Superfix Plus 1+4 05:00 20°
Scanner EPSON V600 - 2400 dpi
"The first fattening thing....my true love made for me....cran-berry bread!!!!"
I hope all that celebrate had a Happy American Thanksgiving yesterday.
But actually, here, it is not justified.
I may add that one of the consensuses in the Israeli society is the bad relation to the Ultra-Orthodox Jew.
Some may say that they earned in by themselves,
but there are beautiful aspects in this community, we can appreciate, and learn from.
One of them is the mutual help for those in need.
Here, you see an example of it:
Towards Passover people clean their houses very, very thoroughly
("and there shall no leavened bread be seen with thee, neither shall there be leaven seen with thee, in all thy borders", Exodus, 13:9).
As the feast approached it becomes challenging to prepare food for the (many, many) children, alongside the other duties.
Therefore, one of the members of the community, from his own initiative, arranges lunch to tens of children, in the main square of the neighborhood.