View allAll Photos Tagged Exploits
Exploitant : Keolis Versailles
Réseau : Phébus
Ligne : R
Lieu : Gare de Versailles – Chantiers (Versailles, F-78)
This person used a bunch of post its to create an image of Mario, the Super Mario Brother's character. They took advantage of the adhesive character of the post its and the open window/glass area.
Exploitant : Transdev TVO
Réseau : R'Bus (Argenteuil)
Ligne : 8
Lieu : Gare d'Argenteuil (Argenteuil, F-95)
Lien TC Infos : tc-infos.fr/id/27679
Exploitant : RATP
Réseau : RATP
Ligne : 341
Lieu : Charles de Gaulle – Étoile (Paris 8ème, F-75)
Lien TC Infos : tc-infos.fr/id/31427
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***** Selected for sale in the GETTY IMAGES COLLECTION on April 11th 2015
CREATIVE RF gty.im/547669387 MOMENT OPEN COLLECTION**
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Photograph taken at an altitude of Seven metres, prior to the magic prior to the Golden hour around sunrise at 05:09am, (sunrise was at precisely 06.15am) on Saturday 6th September 2014 off the Patricia Bay Highway 17, on Lochside Drive close to Frost Avenue and the Lochside Waterfront Park, in beautiful Sidney by the sea on Vancouver Island, British Columbia, Canada.
Here, I am standing beside the wooden decked viewing platform, looking over from beautiful Sidney by the sea on Vancouver Island, British Columbia, Canada.
The Great Blue Heron (Ardea Herodias) is a wading bird in the Heron family Ardeidae and found in North America, Central Ameria, the Caribean and Galapagos Islands. One of the largest of Herons, it has a head to tail length of 01-137 centimtres (36-54 inches) and a wingspan of 187-201 centimtres (66-79 inches). They are found where my family live, and naturally very wary of mankind, flying off as soon as you are within fifty to one hundred yards of them.
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Nikon D800 200mm 1/15s f/2.8 iso100 RAW (14 bit) Manual focus. Manual exposure. Matrix metering. Auto white balance.
Nikkor AF-S 70-200mm f/2.8G ED IF VRII. Jessops 77mm UV filter. Nikon MB-D12 battery grip. Two Nikon EN-EL batteries. Nikon DK-17M Magnifying Eyepiece. Nikon DK-19 soft rubber eyecup. Manfrotto MT057C3 057 Carbon Fiber Tripod 3 Sections (Payload 18kgs). Manfrotto MH057M0-RC4 057 Magnesium Ball Head with RC4 Quick Release (Payload 15kgs). Manfrotto quick release plate 410PL-14.Jessops Tripod bag. Optech Tripod Strap.Digi-Chip 64GB Class 10 UHS-1 SDXC. Lowepro Transporter camera strap. Lowepro Vertex 200 AW camera bag. Nikon MC-DC2 remote shutter release. Nikon GP-1 GPS unit.
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LATITUDE: N 48d 38m 16.26s
LONGITUDE: W 123d 24m 12.34s
ALTITUDE: 7.0m
RAW (TIFF) FILE SIZE: 103.00MB
PROCESSED (JPeg) SIZE: 12.75MB
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PROCESSING POWER:
HP 110-352na Desktop PC with AMD Quad-Core A6-5200 APU processor. AMD Radeon HD8400 graphics. 8 GB DDR3 Memory with 1TB SATA storage. 64-bit Windows 8.1. Verbatim USB 2.0 1TB desktop hard drive. WD My Passport Ultra 1tb USB3 Portable hard drive. Nikon VIEWNX2 Version 2.10.3 64bit. Adobe photoshop Elements 8 Version 8.0 64bit
The National Center for Missing & Exploited Children (NCMEC) honors its 2022 “Heroes” who have gone above and beyond to help protect the nation’s most valuable resource – children. The event was hosted at the Arlington, VA headquarters of Lockheed Martin. Reginald Saunders /NCMEC
Officers carry out a group excercise during a workshop by AMISOM to sensitize its Officers on sexual exploitation and Abuse held on 30th January 2014. AU UN IST PHOTO/David Mutua
Lumen 2° edizione | Urban Factory
SALERNO
DAL 13 AL 29 MAGGIO
EX FABBRICA SALID
PARCO DELL'IRNO.
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> Link del regolamento e per iscriversi al contest:
www.ziguline.com/2011/03/18/news-lumen-2-lancia-un-nuovo-...
Exploitant : Transdev STRAV
Réseau : Marne et Seine
Ligne : K
Lieu : Créteil – Préfecture du Val-de-Marne (Créteil, F-94)
Lien TC Infos : tc-infos.fr/id/27142
2015 Hope Awards © NCMEC 2015 All rights reserved
Please contact our media department for hi-res and non-watermarked images.
Phil Harris, the fishing boat captain whose adventures off the Alaska coast were captured on the television show "Deadliest Catch", has died, the Discovery Channel said Tuesday night. He was 53.
Harris suffered what his family described as a massive stroke on Jan. 29 while the fishing vessel he captained, Cornelia Marie, was in port at St. Paul Island, Alaska. The fisherman was flown to Anchorage for surgery.
The reality show, which has filmed five seasons, has been one of the Discovery Channel's most popular and depicts the crab fishing industry in the dangerous waters off Alaska. for more
While traveling in and around Bend, Oregon this fall we were lucky enough to see Captain Phil Harris of the fishing boat Cornelia Marie. Phil's exploits are featured on the Discovery channel's "The Deadliest Catch." Most of the show centers on Phil's boat as he and his crew go after the prized Alaskan King Crab in the Bering Sea. During our conversation with the captain, he told us that he truely loves his work. He was very friendly and shared as much of his life as he could with us in such a short time. As you can see, we had a picture taken with the Captain. He now has his own brand of coffee, called "The World's Deadliest Brew." There are also DVDs of his shows for sale, and once you watch one, you'll be amazed at the conditions under which Phil and his crew work. Ice, snow, and brutally cold weather batter the boat and the crew constanly. I highly recommend this series to anyone who has ever wondered what life is like on a crab boat in the Bering Sea. Upon leaving, Phil signed a picture postcard for us, and we wished him the best of luck in all of his efforts. We hope someday we see him again, as he is truely a hardworking American success story.
The skin of the innocent rabbit is then slit along the legs and around the feet. Then the skin is pulled off his or her body, as seen here. The skin is then sold to make "cute bunny fur" clothing and trim for children, whose parents unwittingly condition them to be future fur buyers, instead of teaching them the truth about the horror and suffering that lines each piece of fur.
C-GERI
Beech 1900D (F)
Exploits Valley Air Services
Built 1995
C/N UE162
Arrived back on Nov 8th and is still painted in AC Express feeder colours and registered to EVAS of Gander NL and not flown since, pulled outside in the last month or so. Supposedly to be leased to CMA who have taken over the regional BC UPS freighter contract from defunct Skylink.
Delivered to Mesa Airlines as N162ZV operating for US Airways Express and sold to EVAS in Aug 2011, I am not sure when it was converted to freighter
"For sheer savagery, the notorious Hatfield-McCoy affair or the lawless exploits of Jesse James were as a Victorian tea-party compared to the Donnelly feud. ... Lucan became known as 'the wildest spot in Canada,' as its night skies glared with the flames from burning structures and masked riders thundered down lonely sideroads with shouts of triumph. Vandalism in full swing, street brawls were numerous as were gun battles with law officers, while crops were destroyed, coaches waylaid, horses mutilated and poisoned cattle left dying in the fields. Outsiders avoided the district as one would a plague-stricken area. Then it all ended, suddenly and unexpectedly. The Donnelly feud was finally climaxed in a drastic manner akin to its lengthy duration; the massacre of an entire household during the dark hours before the dawn of February 4, 1880." (from Tom Kelley's 'The Black Donnellys', 1954).
- "Johannah Donnelly ... would stress to her 7 sons that she could never look upon them with true motherly pride till, like their father, each had killed 'at least' one man; and she'd fall to her knees, praying their souls would roast in hell if they ever forgave their enemies. ... She would smoke her pipe and relate stories of her youth in the Galty Mtn.s [of Tipperary]. According to her, the districts were so tough the canary birds sang bass."
- End of the first chapter: "From within the saloon came the gleam of lights, loud laughs and boisterous voices. After long and laborious hours, hardy sons of the sod were having their fun. Donnelly [who had only just arrived in town] entered, pushed his way to the bar, motioned to a bottle and was served a stiff one. Downing it, he was wiping his lips with the back of his hand when he noticed the steady gaze of the one next to him. He returned the stare, eyes met and held a minute, then Jim Donnelly pushed his glass back on the bar and spoke his first words in the village of Lucan: ' What the hell are you lookin' at, you horse-faced bastard?" (See? It's a good book.)
- The back side of the stone here is being chipped away for souvenir bits. The original was replaced after much of such vandalism.
- www.youtube.com/watch?v=OAUOOR8CKWM
- www.youtube.com/watch?v=EDVEK1egMVw&feature=related
- www.youtube.com/watch?v=qOki2gOj3Bg&feature=related (A fan-made trailer) - Paul Haggis is from London, Ontario. There's a tribute in this show to local London folklore.
- www.youtube.com/watch?v=BJszgDAMYxE
- The output of books keeps up.: www.youtube.com/watch?v=Jqqfg3PND7o
- maps.app.goo.gl/oJCp55UbtRxX4FPK9
PHOTOS: JOEL C.FILDES
Contact presents
CRYSTAL KISSES
By Avaes Mohammed and Sabrina Mahfouz
Directed by Benji Reid.
‘..in a world where bad things happen – and they do. They always happen to me...’
Toyah — young, vulnerable and in care — protects herself with her spitfire tongue, but her world is rapidly crumbling; Ally is the ‘golden girl’ but behind a perfect façade lies a mess of confusion, sex and loss; young runaway Jay, meanwhile, has finally found the care he craves in the arms of a stranger — but what price will he have to pay?
Stirring movement, music and words combine to confront the difficult and complex realities surrounding child sexual exploitation, exploring the subject with sensitivity, empathy and insight.
Suitable for ages 14+. Contains strong language and mature themes.
Tue 12 October, 7:30pm, £5 Preview
Wed 13 to Sat 16 October, 7:30pm.
Plus Wed 13 & Thu 14, 1:30pm. Tickets: £8/5
(BSL interpreted performance Thu 14 Oct, 7:30pm)
Booking: 0161 274 0600 / www.contact-theatre.org
Contact, Oxford Road, Manchester M15 6JA
Presented in association with:
Partners:
Contact, Barnardos NW, Protect, GMP, Manchester Children’s Services, Brook, NHS FRESH.
Funded by Lankelly Chase, Greater Manchester Sexual Health Network, and Awards for All.
Exploitant : Cars Lacroix
Réseau : ValParisis
Ligne : 30-10
Lieu : Jules César (Beauchamp, F-95)
Lien TC Infos : tc-infos.fr/vehicule/13959
U.S. Senator Claire McCaskill, the top Democrat on the Senate Aging Committee, used a hearing today to examine the financial exploitation of seniors and the difficulty of prosecuting family members who exploit and defraud their elderly family members.
Le Château de Josselin est situé à Josselin, commune française du département du Morbihan en Bretagne.
Guéthénoc, vicomte de Porhoët, de Rohan et de Guéméné, membre de la famille des comtes de Rennes, aurait construit un premier château vers l'an 1008. Il exploitait un site de haute valeur militaire et commerciale comprenant un surplomb rocheux dominant en à-pic la rivière Oust. L'existence depuis le IXe siècle d'un pèlerinage à la Basilique Notre-Dame du Roncier (tous les huit septembre) ajoute beaucoup à la richesse des habitants et de leurs seigneurs. Ce pélerinage est d'ailleurs le plus important du Morbihan, après celui de Sainte-Anne-d'Auray.
En 1154, Eudon de Porhoët, beau-père, régent et tuteur du jeune duc de Bretagne, Conan IV, rassemble des seigneurs bretons pour priver son beau-fils de ses droits. Il sera défait par Henri II Plantagenêt, roi d'Angleterre et nouveau duc d'Anjou, auprès duquel s'était réfugié Conan IV. Henri II viendra en personne diriger la démolition du château et faire semer du sel dans les ruines.
Détail de la statue équestre d'Olivier de Clisson
Olivier V de Clisson, qui acquiert la seigneurie en 1370, reconstruit une imposante citadelle munie de huit tours et d'un donjon de 90 mètres. Il marie sa fille, Béatrix, à Alain VIII de Rohan, héritier des vicomtes de Rohan, dont le château était à une vingtaine de kilomètres.
En 1488, le duc de Bretagne François II prend le château et le démolit partiellement. Sa fille, Anne de Bretagne, le restitue à Jean II de Rohan, arrière-petit-fils d'Olivier de Clisson.
Celui-ci le transforme et construit dans l'enceinte un logis de plaisance avec une très belle façade de granit sculpté qui est un des premiers exemples de la Renaissance en France, car il avait fait venir des artistes et ouvriers italiens. Par reconnaissance, il fait sculpter de nombreux A surmontés d'une cordelière, emblème de la Duchesse-Reine.
Bannis de Josselin du fait de leur adhésion au protestantisme, les Rohan doivent laisser le gouverneur de Bretagne, le duc de Mercœur, faire de leur château une base pour la Ligue opposée au nouveau roi Henri IV.
En 1603, lors de l'érection de la vicomté de Rohan en duché-pairie par le roi Henri IV, Henri II de Rohan transfère le siège de son pouvoir au château de Pontivy. Le cardinal de Richelieu fait démanteler en 1629 le donjon et quatre et tours et annonce au duc Henri II, chef des insurgés protestants: « Monseigneur, je viens de jeter une bonne boule dans votre jeu de quilles ! »
Au XVIIIe siècle, le château n'est plus occupé et il devient prison et entrepôt pendant la Révolution et l'Empire. En 1822, la duchesse de Berry, lors de sa tournée aventureuse, convainc le duc de Rohan de le restaurer.
Il est actuellement toujours habité par le quatorzième duc de Rohan, Josselin de Rohan, sénateur, ancien président de la région Bretagne de 1992 à 2004, membre de l'UMP et fidèle de Jacques Chirac .
On peut visiter la cour et quelques pièces du rez-de-chaussée où sont exposés des meubles anciens (dont la table ayant servi à la signature de l'édit de Nantes), des portraits familiaux, des cadeaux royaux et une statue équestre d'Olivier V de Clisson par Emmanuel Frémiet. Dans les anciennes écuries a été installé le Musée de poupées.
L'imposante citadelle munie de huit tours et d'un donjon de 90 mètres date du XVe siècle a été partiellement détruite et un logis de plaisance avec une très belle façade de granit sculpté, un des premiers exemples de la Renaissance en France le remplace et a été restauré au XIXe siècle.
Le jardin à la française créé au début du XXe siècle par le paysagiste Achille Duchêne s’étend devant la façade Renaissance du château. Les buis et des ifs taillés encadrent les pelouses.
Une roseraie a été aménagée en 2001 sous le direction du paysagiste Louis Benech. Elle comporte 160 rosiers appartenant à 40 variétés différentes
Un parc à l'anglaise lui aussi créé par le paysagiste Achille Duchêne et revu par Louis Benech s'étend au pied des remparts, le long d’un cours d’eau. Ce parc présente des espèces rares d’azalées, de camélias et de nombreux rhododendrons et des arbres centenaires. Il est ouvert au public pour les Journées du Patrimoine et Rendez-vous au jardin .
le chateau de Josselin est très lié à l'alchimie notamment ses cheminées et sa cour extérieure sur le parc.Il s'inscrit dans le patrimoine de Brocéliande qui n'appartient pas qu'aux druides .En effet , il est tout à fait possible de lire de maniere alchimique la vita merlini de G. de Monmouth ainsi que le mythe de Brocéliande lui même.. et si on suit le parcours des salles du chateau on s'aperçoit que ce dernier met en évidence une progression alchimique qui peut se retrouver dans la chevalerie et dans les degrés d'élévation maçonnique , car le corrélat est précisément dans ce savoir acquis par le premier des Josselin .
Source wikipedia
Exploitant : Transdev CSO
Réseau : Poissy Aval – 2 Rives de Seine
Ligne : 24
Lieu : Gare Sud de Poissy (Poissy, F-78)
Lien TC Infos : tc-infos.fr/id/17942
說好的龍鳳谷，跟小油坑比起來，很明顯的就是經過了一番開發，當然在這裡並沒有要批判或評論什麼，只是希望大家都能夠知道還有這麼一塊地方，供養著越長越大的北投溫泉區
更多的照片，可以點這裡
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Canon EOS 50D
Tamron A16 17-50mm f2.8
HDR by photomatix
Premier jour d'exploitation de la Ligne C16 du réseau TCL avec les nouveaux bus électriques Heuliez GX337 Linium E ! Le 3913 assure la Voiture n°1 de la Ligne C16, et fait le tout premier départ de la journée depuis Surville Route de Vienne à 4h50, à destination de Charpennes Charles Hernu.
CUNY staff members are protesting the exploitation of adjunct faculty by CUNY, as they are denied office hours and equal pay for equal work, and often prevented from even working enough classes to pay the bills while fighting to raise the wages and make overwork a thing of the past. they are also protesting against tuition hikes at CUNY, and demanding the return of free CUNY.
© Erik McGregor - erikrivas@hotmail.com - 917-225-8963
Turning the tables on and protesting against the use of animals in cosmetic experiments...
Dr.Katz, has placed Shelly in a metal vice, her face and torso is scarred by burns from the chemicals housed in the cannisters on the right.
An electrode has been placed in her brain and can be seen on the outside of her head.
Blood from countless experiments seeps through the cracks in the paintwork.
Dr. Katz's work is observed by a rat, ladybird and a spider-cow.
A human skull lies discarded in the left corner of the room... it glows in the dark due to the radiation, it was subjected to when once part of a living being.
The work is housed in an MDF box.
The vice is made out of a rescued piece of metal and ceramic work, thrown away by one of my college classmates.
The ladybird and spider-cow (possibily a cake-decoration) were found in the street!
The ceramic cat I used for this piece, was found in the garden of an empty house, and as it had childhood memories for me, was quickly pocketed, taken home, cleaned up and kept safe until I could think of something to use it for.
The ceramic cat, was once part of a kitsch glass bowl ornament, (My Great-Uncle had one of these, which as a child I loved; the bowl was red and had a little ceramic mouse inside, which looked up at 2 ceramic cats, which were perched on either side of the exterior of the bowl -looking in at it.)
Anti-trafficking efforts require community level partnerships to tackle child exploitation and County Lines. A collaborative project with children at risk of exploitation engaged them directly in prevention work. Drawing on their lived experiences, children created a large mural using street art, to show pull factors and the reality of the dangers when trapped in exploitation.
This innovative research centres on empowering vulnerable young people, to take direct action at community and wider levels. The young people’s Action Group are presenting their work in schools to support other children at risk, partnering with a charity Escapeline. Participative Action Research enables young people to gain confidence, public engagement skills and inspiration for change, “I want to raise awareness because no one should go through what I did” (Mae). The Action Group have secured a space with senior stakeholders at the Anti-Slavery Partnership Board to promote young people’s voice in anti-trafficking work.
Dr Alinka Gearon
Department of Social & Policy Sciences
Partnerships - Research that is working in collaboration with people outside academia including industry, policy-makers and civil society and community-based organisations.
I've been intrigued by the idea of the '365 project' for a while now but after reading the exploits of a couple of my contact friends who've just finished theirs, I thought I'd attempt it, too. I say 'attempt' because long term projects like this aren't my particular thing, I can be fickle with subject and genre, the 'butterfly syndrome' as my partner and my brother both describe it. Still, I like a challenge, and trying to take a shot a day is certainly that. Whether it's possible for me to do it will be tested most during autumn and winter when I only have an half hour lunch break at work but, onwards and upwards, eh!
The many and varied reactions that can be elicited from a simple image be it a photograph, painting, etching or whatever has always fascinated me. Take the image above, it came about because when I took the decision yesterday to go for the 365 (actually, it's 366 because 2012 is a leap year, hmm, talk about bad timing!) I was stuck indoors with rain coming down outside like a storm of spears, so my options for producing my very first 366 shot were extremely limited. Then I got to thinking about earlier that morning when I awoke to my 7.00am alarm trilling away beside me. I'd rolled over onto my back with the hope in my heart that it was going to be a lovely, light filled morning, instead, the rain was battering the loft windows against a brightening canopy of dull grey cloud. For the next 20 mins or so I just lay there watching for the rain to stop and waiting for the light to come...which was very therapeutic, to be honest. So, using that moment as my inspiration I set the scene up, switched off the side lights and used the spotlight above my bed as the main source of light...thank god I bought a remote release with an extension cord, there was no way I could get into bed before the 10 second delay was up. After six or more attempts I finally captured an image that was close to my original idea, which you now see above. (Just in case anyone thinks I sleep in a tomb, my bedroom is in reality very bright, airy and minimalist, the walls are a lovely sandy, terracotta-ish orange with 'Stone cream' ceiling and cream carpet, with lots of natural wood furniture..hmmm...I think I'm overcompensating, better stop now!)
The really interesting part of the whole process was, as I said earlier, people's reactions to the final image. When my mother saw it she freaked, "Oh, my god, that's terrible! You look dead! You could be on your death bed at a wake! Take it down! etc, etc", others have remarked similar things including, "You doing a vampire thing here or what?"...all very interesting to hear. I agree with their observations, it'd be disingenuous of me if I didn't, but it could also have spiritual connotations, too, even the title lends itself to that interpretation. Personally, and for all its potentially dark and morbid vibe, I think it's quite an apt and positive image for the time of year, after all this is the 'dark time', the time when the sun is at its lowest, when night and shadows rule and death seems ever present but, out of that darkness comes light and life, the cycle continues, we change and grow.
The main reason I finally bit the 366 bullet is because of the lack of photography I did last year due to naff weather, illness, work etc. My thinking here is that by being under the self-imposed constraints of producing an image for 366 then I'll not only be maximising time with my camera but also I'll be pushing myself, my skills and my imagination out of their comfort zones when I can't get into the countryside or up on to the hills etc. Some people have themes for their 365(6) but with me it'll be whatever catches my eye, imagination or what I can squeeze into the time I have, 'spontaneous' and 'contrived' will be my bywords. It'll be interesting to see how long this 366 lasts, probably a week knowing me...and hopefully without as much writing as I've done for this one...or "utter twaddle" as some well-meaning friends have put it! :-)
Oh yes, excuse the dark and contrasty images I'm posting of late but I'm thoroughly enjoying being unleashed upon CS5 and Photo Tools 2.6 (awesome set of filters!), I'm finally getting to create images similar to the ones I did in the Ye Olde Days when I used Tri-X and FP4 film.
...and this looks better in L (which is where my mother would love to consign the image above, "It's horrible, our Anthony!")....mothers, eh!
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
I live off you
and you live of me
and the whole world
lives off of everybody
see we gotta be exploited
see we gotta be exploited
be somebody be somebody
be somebody
the cat eats the rat
while the pimp beats the whore
as she just screams out
for more and more
see we gotta be exploited
see we gotta be exploited
be somebody be somebody
be somebody
70,000 people gathered at a concert in Yangon on December 17 2012. The concert was organised by MTV Exit, with support from USAID, AusAID, ASEAN and Walk Free to raise awareness to end human trafficking and exploitation. Jason Mraz performed and stage and the ILO supported the event. © ILO / P.Pichaiwongse
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 IGO License. To view a copy of this license, visit creativecommons.org/licenses/by-nc-nd/3.0/igo/deed.en_US.
July 20, 2016--New York City-- Governor Andrew M. Cuomo announced that the Task Force to Combat Worker Exploitation has directed 1,547 businesses to pay nearly $4 million in back wages and damages to more than 7,500 workers since its inception in July 2015. The Governor also announced several initiatives to improve worker health and safety, including a multi-agency investigation into the exploitation of dry cleaning workers and a coordinated effort to ban harmful chemicals, such as perchlorethylene (PERC), that are commonly used in the industry. Additionally, the state will launch a new $5 million grant program and RFP for non-profit organizations to expand services to help exploited workers. (Don Pollard/Office of the Governor)
WASHINGTON, DC: National Center for Missing & Exploited (NCMEC) 2022 Hope Gala, Oct. 20, 2022
The National Center for Missing & Exploited Children’s (NCMEC) Hope Gala held on Oct. 20, 2022 at the District Pier at The Wharf, Washington, D.C. The event is a celebration of the inspiring work being done globally to protect children. We recognized leaders in child safety, honor survivors, and remember the families and victims who are still seeking justice and safety. Claire Edkins /NCMEC
Entre BERRY, TOURAINE et SOLOGNE, notre exploitation familiale produit et propose à la vente plus de 6 variétés de fromages de chèvre, aux affinages goûteux et variés. Notre production s'organise dans le respect d'une agriculture durable et la conservation des méthodes traditionnelles de fabrication. Nous cultivons et récoltons nos foins et céréales, qui sont utilisés pour alimenter notre troupeau.
Nous vous attendons sur nos marchés parisiens, trois jours par semaine.
:: La Ferme de la Prairie, S.C.E.A. ::
Polyculture-élevage caprin et porcin, transformation fromagère et bouchère, vente directe
A.O.P. "Valençay" & "Selles-sur-Cher"
Siège social : La Jarrerie, CHABRIS (F-36 210) - Tél. / Fax : +33 (0)2.54.40.15.50
Mél : contact@lafermedelaprairie.fr
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