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Bread & Butter celebrates its tenth anniversary as global leading urban & denim fair, with the Bread & Butter SUPERSHOW.
Featuring a three day mega rockfest, für tout BBBerlin…
Ten years is only the bbbeginning, so Wink, as their loyal partner for wild & wonderful experience and entourage,
focussed on the future and conceived a warped 360° scifi theme for the BBB SUPERSHOW.
Inspiring a spaced out galaxy of unidentified landmarks in front of the Tempelhof,
UFO’s, planets, flames, mooncraterlounges, bumpercars, and an awesome X shaped mega main stage…
and featuring a family of beautiful robotic freaks that enhanced the experience.
Photos: Zowie Jannink, Wessel Nimmer
Deborah got a bread making course for my birthday.
I made some lovely brioche, baguettes and fougasse. I very much reccomend maria: www.bakewithmaria.com/
1/2 c. oats
1/2 scoop Spirutein Cookie Dough Protein Powder
1/2 tsp. dark brown sugar
Freshly grated zucchini
Few plump raisins & raw walnuts
All the bread is organic and comes fresh from the market.
I especially liked the baguette since it reminded me of the bread we used to eat in Brussels.
Leave to rise again. If the bread rises above the top of the tin you can slash some diagonal lines in it to prevent it becoming too huge when baking. To slash make sure you use a very sharp knife and use a very quick motion.
This sourdough bread offers a thick and crispy golden crust with a perfectly tangy wide-holed crumb hiding inside.
Get the recipe at Wonderland Kitchen.
My fish love a slice of bread now and then and I love to see these normally peacefull creatures acting likes Sharks..
Adapted from a recipe posted by Floyd M. on The Fresh Loaf.
I used a mix of dried cranberries and currants, buttermilk instead of milk and very coarse polenta.
I blogged about it here: At Home In The Kitchen