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My second attempt at making miso bread. Basically, for now, I'm just adding miso paste to the recipe detailed in this NY Times article. My first attempt was okay, but not quite what I wanted. This time I doubled the amount of miso (4 table spoons) and lowered the temperature slightly.
This is what the Strawberry Bread recipe looks like before it's entirely mixed. Delicious stuff, and the recipe can be seen on my website, Sweetnicks. Our 3-1/2 year old son loves this one, along with Nigella's Banana Bread and Mom's Cranberry Bread.
The Bread & Puppet Museum in the bustling metroplis of Glover Vermont
sometimes its not all motorcycles and cars
On the weekends, my daughter likes to have either pancakes or French toast, so I figured I would take an afternoon this past Saturday, and make some Challah bread for French toast on Sunday morning.
This bread looks very impressive, but it really was very simple to put together. The most difficult part of all of this, was waiting for the dough to rise! That doesn't sound too hard, does it?
J.Perk Productions 2012
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On the IAIS, agricultural traffic is the bread and the container stack traffic is the butter. Both types of cargo round out the daily trains as they meet at Walcott, IA, on 3-11-11.
The Bread Festival (Święto Chleba) on Plac Wolnica, Krakow, Poland, included: tasting of various Krakow breads (e.g. the famous “obwarzanki”, “precle” and “bajgle”) and other regional products.
New promo shots for Bread of Stone. breadofstone.com. These were shot in Omaha, NE in March. I've done a few shoots for these guys before, but this was the first one where we actually had a chance to plan some locations out and do it right.
Thanks to Noddle Companies and Werner Management for opening some spaces to shoot.
Sweet Portuguese bread. Taking advantange of the daily special at Read about the restaurant LaSalette in Sonoma, CA at www.what-about-the-food.com.
Irish Oatmeal Bread. Another good one.. This one I overdid the high gluten flour (aded a cup), so it ended up slightly chewy. A good all purpose use bread, too, light enough and not dense as a brick, but has some heart to it. This one I used steel-cut oats instead of rolled oats which i have been using up to this point. Steel-cut oats stay intact as a grain instead of mixing into the flour mixture... very different for the textuyre.