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I made bread people! And it didn't suck! I've never attempted homemade bread so I am thrilled this french bread turned out okay. Hooray!
In this post, I give the Boulangerie22 Pokemon cakes a go! Featuring the Pikachu and Snorlax cakes, plus some Pokemon macarons to boot. ;)
The average size of a loaf of bread sold at the market would vary from year to year during the Middle Ages depending on how the harvest had been. The standards were carved into the cathedral.
A cool vintage double-decker bread box I bought a year or so ago from an estate sale. Just playing around with some effects on the photo.
A Spanish Inspired Dessert of Bread Pudding, Saffron Ice Cream, Candied Orange Peel, Creme Fraiche and Bacon
Because its a leap year and in an attempt to inject a little self-discipline into my life and take some more photos I have decided to photograph something I eat every day this year.
I will try and upload what I am eating at the end of each month so do come back to see what a 30 something in the western world is eating this year.
Bread & Butter celebrates its tenth anniversary as global leading urban & denim fair, with the Bread & Butter SUPERSHOW.
Featuring a three day mega rockfest, für tout BBBerlin…
Ten years is only the bbbeginning, so Wink, as their loyal partner for wild & wonderful experience and entourage,
focussed on the future and conceived a warped 360° scifi theme for the BBB SUPERSHOW.
Inspiring a spaced out galaxy of unidentified landmarks in front of the Tempelhof,
UFO’s, planets, flames, mooncraterlounges, bumpercars, and an awesome X shaped mega main stage…
and featuring a family of beautiful robotic freaks that enhanced the experience.
Photos: Zowie Jannink, Wessel Nimmer
Used my standard focaccia bread recipe posted here
www.flickr.com/photos/missmarnie/4191632210/
But instead of doing all the toppings, I complete the first rise, then roll out the dough into a 9” wide by, oh, maybe 14” long roll.
Spread out a full head of slow roasted garlic made the previous day by chopping the tip off the head of garlic, drizzling with olive oil and a dash of salt and pepper, seal into tin foil, and cook at 225 for 2.5 hours. Cloves should be brown and soft.
Roll up length of dough capturing all the cloves as you go. Place in a greased loaf pan and cook at 425 for 25-30 mins
So, I forgot to take a picture of last weekend's bread: olive rounds. If you came to my birthday party, perhaps you had some - it went nicely with that local goat cheese. Could've been crustier, leaner, maybe. Less olive oil, better olives.
This week: raisin bread! I'm really happy with this one. The recipe was for six mini-loaves, but I made two full-size loaves. I also used perhaps 1/4 cup extra raisins, and cut in 1/2 cup of whole wheat flour (I really like doing this for slightly rustic white breads). The molasses glaze is a light touch, adding just a hint of sticky sweetness.
My parents sent me some excellent spices for my birthday, so later on I'm going to rock some super delicious cinnamon toast. I hope I have a little left over for french toast this weekend.
From "Our Daily Bread" at the Union Square greenmarket, my favorite bread vendor. I think this was raisin walnut sourdough or something...yummy.
Made by our resident bread baking expert. Yay to EF!! This was the recipe from The Bread Bible. Although EF later discovered he accidentally left out the salt, I thought it was still tasty enough. We were all impressed with the very crisp and hearty crust and the very tight moist interior. When I snacked on a couple slices post-dinner I was surprised by the very clear beer taste in those bread portions.
Boo that I didn't bring my camera that night.
I got this recipe from my Beard or Bread book. That guy is great. Although he is really heavy on the salt. Whatever he suggests for salt, I usually half, it not more. Somehow 1T is just too much. I go for 2 t. This is my first very successful loaf of white bread. yummy yum yum! I think I'll go have a sandwich!
The gift of bread is the gift of life. For a the recipe visit The Dinner for Two Project
thedinnerfortwoproject.blogspot.com/2010/07/fabulous-foca...
Here is another bread board I painted and mosaic. Now you can use it for a bread or cheese board or a hot plate.