View allAll Photos Tagged bread

First bread coming out of the new machine. We're proud parents to a 750g bread with seeds ;)

bread, workshop, today bread, today bread, tate, tate modern, london

When baked the bread rests outside to cool down before packaging can start.

 

The Bread and Cake Shop employs 55 workers.

 

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Cooling bread.

Puerto Rican Mallorca Bread

A buttery rich yeast bread flavored with masticha (a white resin from the mastic tree)

 

A Christmas bread wreath with garlic & rosemary and baked camembert

bread loaf photoset supports a post made to Things Wot I Made Then Ate

Atlanta Bread Company in Asheville, North Carolina - © 2012 David Oppenheimer - Performance Impressions LLC moby.to/q7krr9

Puerto Rican Mallorca Bread

セントルザベーカリーのレシピで。レーズン足りなかったけど、型外し失敗したけど、味は非常に美味しかった。

it's been a while since I've documented my bread. Here's what it's looking like these days.

These are delicious bread loafs and go great with pasta or almost any meal.

Ecco il pane con cui accompagnare l'antipasto di prima!

[Rovigo, Italy 2009]

Beer, bread and chocolate mouse. Sums up our Sunday afternoon perfectly. Nice day out with the in-laws.

Bread at a dinner party in Bishkek, Kyrgyzstan. MSU has a new contract to develop better wheat Integrated Pest Management strategies in Central Asia. This work is part of the Central Asia Integrated Pest Management Project (web site: ipm.msu.edu/central-asia.htm). MSU lead organizer is Karim Maredia.

I've made these a few times before, but never got the slashing to work, and never taken pictures. They split a little bit. I think I let them rise slightly too long.

bread loaf photoset supports a post made to Things Wot I Made Then Ate

Bread baked on February 1st, 2010 using Reinharts Lean Dough recipe from "Artisanal Bread Everyday". Without a doubt the best result I've ever gotten out of bread. A crisp, brown crust and custardy, flavorful crumb. I'm going to try this again next weekend and see if allowing a second day of rising in the fridge will increase the flavor significantly enough to make it worth the wait.

Honey wheat bread, nutella, sprinkles

A recipe I cooked for the second time, today taking photos of the process.

 

Blogged at illawarrafoodreviews.blogspot.com/2009/05/recipe-and-phot...

 

20090507-190252-15

This is from June in 2024. I'm catching up!

One of the loveliest food markets I have ever been to in the small town of Revel in Languedoc. The market is held every saturday morning (at least in summertime).

Grano Bakery, ASa, Japanes Flower Garden, Volunteers, bread

bread , home made,

I have a soft spot for enriched bread such as brioche but of course they are better suited for special occasions. When I set out to make this ricotta bread, it did not occur to me that I'm making such a rich treat. But now that I think about all the butter, whole milk ricotta, and egg that went into the dough...well, of course this is rich.

 

But it is soooo soft and milky and buttery with an almost flaky crust. Unbelievably tasty!

 

Recipe is available at Real Baking with Rose Levy Beranbaum. Read more about it at Dessert By Candy.

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