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Delicious, moist, tart, sweet, flavorful... is what this wonderful bread is.
Perfect for that breakfast on the go, afternoon snack, dessert or alongside your coffee or tea.
Baked fresh using only the finest organic ingredients like granny smith apples and cranberries
Makes a wonderful gift for you or a friend
You receive one loaf per order
Each loaf is baked fresh when you place your order and shipped out shortly after it cools
If you would like to add walnuts please convo me
My orders are shipped USPS Priority Mail
Order more than one item and save on your shipping!
after we hinted about it for a few months and then waited for it to be unearthed from the garage, R's parents finally gave us their bread machine (purchased in 1989). no one told me it would make round loaves of bread. we wanted it to make sandwich bread, but the side and shape of these loaves aren't great for sandwiches.
also: R's dad said to keep it on the lightest setting, since otherwise it would burn the bread. but lightest = not baked. this bread is really gross and squidgy and flavorless.
I think the bread machine is headed to the basement.
This guy is for a local festival for a Catholic saint. Part of the tradition is making little bread men, but they're not gingerbread men.
This bakery is very much in the spirit of things, with their four-foot tall bread monstrosity in the front window.
Derst Baking Company had a booth at Taste of Savannah. At the end of the night, they had a BUTTLOAD of these little 2 slice sample packs left, and the woman at the booth said to my mom and I "Take as much of that as you want. We're not taking it back with us." So, my Mom... always all ABOUT a freebie... went and got a Boone's Farm box and loaded it UP! So now... We have more bread than I think anyone could possibly use. I have frozen about 10 of these little packs, and have another full loaf of the stuff. I just BOUGHT bread! Anyone got a good BREAD PUDDING recipe???
Homemade focaccia bread recipe with fresh rosemary, finely chopped garlic, olive oil and Reggiano Parmigiano from Paggi Pazzo!
Total time: 30 mins
Yield: 8 slices
Ingredients:
fresh dough
garlic cloves
fresh rosemary
salt and pepper
olive oil
Reggiano Parmigiano
handful flour
For full Focaccia Recipe, please visit Paggi Pazzo.
Are you also addicted to those store-brought bread chips? You can make them easily yourself when you have any bread left. Just cut the bread into 1/2 cm slices. Pestle dry rosemary into a powder, add sea salt, garlic if you like, and olive oil, and massage the mixture into the bread from both side using your hands. Bake it in the oven until crisp. Enjoy!
These bread slices are super easy and quick to make and are excellent as a appetizer. The best thing is that this recipe only calls for ingredients that we always have at home!
www.bakinginlisbon.com/2011/01/pao-rustico-com-azeitonas....