View allAll Photos Tagged bread
Because its a leap year and in an attempt to inject a little self-discipline into my life and take some more photos I have decided to photograph something I eat every day this year.
I will try and upload what I am eating at the end of each month so do come back to see what a 30 something in the western world is eating this year.
Im a big fan of a few simple by tasty elements. Tonight was chicken and spinach sausage, a sourdough baguette with vinegar and oil for dipping and a cold beer. Great for a summer evening.
Doesn't sound like a punishment anymore...
Shot on Ilford HP5+ in a Bronica EC through a Zenzanon 75/2.8 with a CA-ring @ F2.8 1/8s (available light) with MLU and wire shutter release.
Developed in Ilfosol 3 (1+9) for 6m30
Bread & Butter celebrates its tenth anniversary as global leading urban & denim fair, with the Bread & Butter SUPERSHOW.
Featuring a three day mega rockfest, für tout BBBerlin…
Ten years is only the bbbeginning, so Wink, as their loyal partner for wild & wonderful experience and entourage,
focussed on the future and conceived a warped 360° scifi theme for the BBB SUPERSHOW.
Inspiring a spaced out galaxy of unidentified landmarks in front of the Tempelhof,
UFO’s, planets, flames, mooncraterlounges, bumpercars, and an awesome X shaped mega main stage…
and featuring a family of beautiful robotic freaks that enhanced the experience.
Photos: Zowie Jannink, Wessel Nimmer
So, I forgot to take a picture of last weekend's bread: olive rounds. If you came to my birthday party, perhaps you had some - it went nicely with that local goat cheese. Could've been crustier, leaner, maybe. Less olive oil, better olives.
This week: raisin bread! I'm really happy with this one. The recipe was for six mini-loaves, but I made two full-size loaves. I also used perhaps 1/4 cup extra raisins, and cut in 1/2 cup of whole wheat flour (I really like doing this for slightly rustic white breads). The molasses glaze is a light touch, adding just a hint of sticky sweetness.
My parents sent me some excellent spices for my birthday, so later on I'm going to rock some super delicious cinnamon toast. I hope I have a little left over for french toast this weekend.
From "Our Daily Bread" at the Union Square greenmarket, my favorite bread vendor. I think this was raisin walnut sourdough or something...yummy.
Made by our resident bread baking expert. Yay to EF!! This was the recipe from The Bread Bible. Although EF later discovered he accidentally left out the salt, I thought it was still tasty enough. We were all impressed with the very crisp and hearty crust and the very tight moist interior. When I snacked on a couple slices post-dinner I was surprised by the very clear beer taste in those bread portions.
Boo that I didn't bring my camera that night.
I got this recipe from my Beard or Bread book. That guy is great. Although he is really heavy on the salt. Whatever he suggests for salt, I usually half, it not more. Somehow 1T is just too much. I go for 2 t. This is my first very successful loaf of white bread. yummy yum yum! I think I'll go have a sandwich!
Here is another bread board I painted and mosaic. Now you can use it for a bread or cheese board or a hot plate.
I am making an Amish Friendship Bread. It takes ten days to make and then when you're done you have two loaves of bread and four starters - one to keep and three to give away with the instructions.
many different kinds of bread in many shapes and sizes in the bakeries- for the locals and the tourists.
After glazing, indenting, and sprinkling with seeds, the dough rests again before baking. Find the recipe here.
Photo by Molly Sheridan
I need help - I have two bread with jam shots and I like both! In both cases I wish I'd noticed that the jam bowl is not filled up enough but aside from that I can't decide if I like the shot with more bread or with more spoon. I think I'm leaning towards the one with the spoon - ie Bread and Jam 02
PLEASE HELP ME DECIDE - your comments and why, thanks!!
Artist: Anatoly Osmolovsky
Title: Bread from The Pagan series, 2009
Material: 21 parts: household paint on carved wood
BRIC
Spotlight sale on the extraordinary cultural achievements and burgeoning contemporary art practices within Brazil, Russia, India & China.
London, England, UK