I tried to bakc focaccia, but the yeast seemed to have died. i baked half of the dough anyway. It actually wasn't that bad on the second day (today), but when I first ate it out of the oven I thought, "holy crap this is dense."

Still a bit jetlagged but tagged along with us to go get breakfast from the famous bakery.

bread pudding religion

didn't think they were moving along fast enough. But they did, eventually. The dough is very wet and sticky. Water and a dough blade/scraper are my best friends

This was my first attempt ever at making homemade bread. The crust was a really crunchy and the overall taste was excellent.

IMG_4162

Panera Bread #1689 (4,063 square feet)

1708 West Ehringhaus Street, Elizabeth City, NC

Opened May 9th, 2013

February 3, 2019

I've been making bread on the weekends for sandwiches during the week, and today I just threw in some uncooked quinoa. It made for an interesting, slightly crunchy loaf.

Nice close up of an excellent bread. Flash through umbrella at camera left.

pain au levain - baked

Ann Arbor - June 2007

(c) Gavin Clabaugh, 2007

from Macrina bakery

Ballard Bread Company | www.ballardbread.com

bread loaf photoset supports a post made to Things Wot I Made Then Ate

From Robin Robertson's 1000 Vegan Recipes, page 405.

A twist on the classic zucchini bread, studded with sunflower seeds.

Still Life painting of Cheese, Bread, & Apples

Oil on Canvas

11" x 14"

Country style ribs with sides (and a side of cheese quesadillas).

At Mercado Central de San Pedro in Cusco, Peru

Pot being what it was baked in. Not what it was baked with.

Wonder Bread, Classic White, Pics by Mike Mozart instagram.com/MikeMozart

- Taken at 6:25 PM on March 18, 2007 - cameraphone upload by ShoZu

Bob's Red Mill unbleached all-purpose flour, yeast sea salt and water.

The first use of my new Le Creuset Dutch oven

Bread only baked for Holy Saterday. Holy Saterday, Krakow, Poland