Brushed with milk, sprinkled with sugar

Wedding reception glass of cranberry vodka next to bread at the Crest Hollow Country Club in Woodbury, New York (NY), United States (USA). #longisland #newyork #usa #drinks

Third time making homestyle bread from Beard on Bread, using 1/2 whole wheat flour.

cutout letters in slices of toast: "i am the bread of life"

This is one of the cutest things ever! Funny little bread pouch with a square of butter for a nose!

A nice loaf of bread.

Dutch oven bread - so easy, so fun, and so so good!

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Sourdough, homemade for the week ahead.

Good old "Original Brown Bread"

Bread.

The flanking loaves are the same bread, just different shapes. They're both a whole-wheat sourdough. I pushed the water content way up, to where the dough was almost like ciabatta but without the huge oven spring. After the one on the right just laid there in the oven like a bad lover, I poured the one on the left into a loaf pan to at least support it. The flavor is great (I took 3 days to build it), and I love the open crumb and moistness that all the water gave it. The one in the center is cinnamon walnut raisin.

The reason I made so much bread today is because my neighbor loaned me his Electrolux "Magic Mill" mixer. It's a beast of a mixer that can handle large, heavy doughs like my sourdough, which I usually knead by hand for ~20 minutes. It was a real treat, but at close to $500, I don't guess I'll have one of my own too soon!

Behold, I can sustain life! I have created beer bread, and torn a hole in space-time.

inside crumb structure... wished it rose bit more but still pretty great...Taste = Fantastic. Try this yourself.

of the banana type

RJ brought in some zucc's from his garden, so I baked 'em.

Homemade bread made with flour ground at Brixton Windmill

Bread & Butter at KEXP Rocks the Dock - Seattle Waterfront, July 1, 2017. Photo by Bebe Labree Besch

ezekiel bread. god made it green

french baguettes - peter reinhart's recipe using pate fermentee fridged for 3 days - GREAT flavour & crumb, crust needs a bit of work. NB - pate fermentee can be safely fridged for up to 7 days - will smell very yeasty/alcoholic but will bake out - produces great caramelization

There was a cookery class going on in this kitchen but the students were on a coffee break so we were able to go in. The food described sounded good but the uncooked pastry looked like a clay pot!

available gratis every evening except sunday

Bread

Brioche Roll, Foccaccia

Making bread with KyleWIth

Bread&Boxers

I cook bread as a hobby... I give away and or throw away much more bread than I eat. It's much cheaper than golfing!

Dangerously delicious.

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