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Peppered bacon bread from Zingerman's. Verdict? YUM freakin' YUM. The texture inside was amazing, and the crust super crispy and divine. Hard to believe that such fresh-tasting and amazing bread was baked in Ann Arbor, MI.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
While everyone was still in bed this morning, I got up and made a "semi-traditional" Scandinavian julekake/julekage, or Christmas bread.
The smell of the bread cooking, with the cinnamon, cardamom, coriander and nutmeg was terrific and it tasted great with dried cranberries, cherries, golden raisins and slivered almonds inside (also threw in some chopped walnuts and a handful of chocolate chips - just because, well, because I wanted to....)
God jul - Glædelig jul - Gleðileg jól - Merry Christmas
starting to flex my baking muscles again = my first loaf of bread! a simple white bread, it emerged with a great crust, chewy interior, and a wee bit of sweetness offered by the corn meal i dusted it with pre-bake.
CY and Melina did a few bread and butter shots the other day...I thought I would join in! Hope you don't mind ladies!
dumpster diving is ♥
we went back 30 minutes after the store was closed. so easy, they were thrown in a compost bin, and there was plastic biodegradable bags under so they were all clean and nice and fresh!
"The first fattening thing....my true love made for me....cran-berry bread!!!!"
I hope all that celebrate had a Happy American Thanksgiving yesterday.
Trying to catch up on my homework...so finally finished Lesson 21. Bread and Honey, one of my favorite tea treats...on special occasions...actually at my age every day is a special occasion...
This is an image of 1 of the 2 Amur Tigers at this zoo, this one is called Siberia.
The conservation work and breading programmes which the park does are so important to the future of many species you can see there.
This is the bread muffin. Well, not exactly the English recipe, as it uses eggs (3 of them thus the color) and butter.
- 315 g bread flour;
- 2 teaspoons active dry yeats;
- 2 teaspoons sugar;
- half teaspoon salt;
- 75ml hot milk;
- 3 eggs;
- 125g butter;
- oil;
- 1 egg to grease it before baking.
You must let the stiff batter in a warm place to grow and double it's size - about 40-60' (ours got in fact way too big in the oven as well).
Put is in a big muffin pan (or other pan if you don't have one) in a preheated oven at 200°C.
Don't forget to grease your muffin with an egg.
You bake it until you get a golden brown color - about 30'.
NIKON D5000
105mm f/2.8
1/200 s at f/5.6, ISO 200
The intelligence of Crows can be impressive. The one on the right is holding a stale piece of bread. In order to soften it, thus making it easier to eat, the Crow would place it on the watery spigot and then press down several times with its beak. The Crow did this a number of times while the one on the left looked on (Probably hoping to get a share of the bread).
I've been practicing both baking bread and using my flash + soft box set up in my kitchen. Canon 430EX II in an Impact Quikbox on the right side and improvised with a white dinner plate to fill in the shadows on the left.
More bread baking
Has a butter top. Best bread so far, used King Arthur bread flour with a 2 rises both > 24hrs (too lazy to bake in 1 day)
This bread made good sandwiches.
Bread is big in Morocco. A meal is not complete without bread, and it is always fresh and always good. Sure you can eat a tagine with a fork, but the proper way to eat Moroccan stews and many other dishes is to scoop up a bite-sized portion of the meal with a piece of bread.
Moroccan bread (called khobz in Arabic) is shaped into round, flattish loaves which have lots of crust. Exactly what goes into each loaf is a matter of personal preference. White, semolina, wheat, rye, and barley are some of the flours that might be used, while anise and cumin seeds are just two additions that could be added for extra flavor.
Bread is never wasted. If some is dropped, or found on the floor, it is immediately retrieved. In markets you will find tables of stale bread pieces for sale for a few pennies. It would certainly not be thrown away.