Bread-making
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Nell’antica Russia il pane e il sale simboleggiavano prosperità e salute, quindi chi accoglieva degli ospiti indossava i vestiti migliori, imbandiva la tavola e offriva una pagnotta insieme al sale.
Nella Russia di oggi, questa tradizione è ancora popolare.
Gli ospiti vengono accolti da donne in costume nazionale dai colori bianco e rosso con una grande pagnotta rotonda su un asciugamano e una saliera . L’ospite dovrebbe staccare con attenzione un pezzo di pane, immergerlo nel sale e mangiarlo: questo indica l’inizio di un’amicizia .
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Another restoration from a faded slide with a broken mount.
Taken in Summer 1987, I can't work out if they only sell it here or make it somewhere in the back.
Found this bread at our local grocery store called Tiger. I liked the texture. HMM!!
Thank you for your visit!!
For the Macro Monday’s challenge. A fresh mini loaf end buttered and smothered in homemade marmalade. Nothing better to start the day.
Made with Bread, Semolina and Oat Flour. Sesame Seeds. Milk. Yeast. Pink Salt. Served with KerryGold Irish Butter, Smoked Paprika, and a pinch of Pink Salt.
Made with Bread, Semolina and Oat Flour. Sesame Seeds. Milk. Yeast. Pink Salt. Served with KerryGold Irish Butter, Smoked Paprika, and a pinch of Pink Salt.
Home made rustic bread and cream cheese with butter, herbs and chili.
Thank you very much for your visits, comments and faves!
The aroma of this bread is overwhelming, it is also sweet,
The first two were used the day, most of the others given away to the family,
Just so you get and idea the ring weighs 4 pounds and the large braid 3 pounds,
Ingredients:
1.5 (12 oz) cup Organic Unbleached All-Purpose Flour
250 ml warm water
1/4 tsp Pink Salt
1/4 tsp Yeast
Mix well ingredients until they are thoroughly combined.
Cover with plastic wrap and let stand at room temperature for 3 hours. Place in refrigerator till next day. Take out from refrigerator and let it sit at room temperature for 1 hours.
Transfer it to a well-floured surface and sprinkle dough with a little flour. Shape the dough. Place on a parchment paper-lined baking pan and cover with a towel. Let stand on counter top for 35 min. Place it in the oven and bake it for 30 minutes, or until the color turns golden brown.
A feast to celebrate Derrick's birthday :)
Another massive food upload, last one, I promise!
The recipe for this one was inspired by my foodie friend Sam
All of these photos were edited with the new Soulshine LR presets, available on the blog.
Standing before Lake Urmia, I felt how this ancient bond of bread and salt still breathes through nature.
In our culture, bread and salt are more than food; they are a silent covenant between people. When you sit at someone’s table and share their bread and salt, you are no longer just a guest. From that moment on, you carry an unspoken duty: to honor that home, to protect that bond, even if one day your paths part. Bread and salt are a bridge between hearts—a passage that binds you with loyalty and respect.
When I stood before this Salt Lake, it felt as if I could finally see that belief come alive. The moment you step into the water, your steps grow heavy, and with each move you sink deeper, bound by the salt around you. Just like the bond of bread and salt between people—once shared, it holds you, reminding you of a promise that cannot easily be broken. Here, nature echoes the wisdom of generations: loyalty, commitment, and reverence for the bread we once broke together.
Macro Mondays - Theme: B-Food
Olympus EM-1 / Helios 44M 2/58-f2 with extension tube.
(Bread courtesy of Munich Airport Hilton)
The aroma of this bread is overwhelming,
Please read about my Greek Easter bread on this lick,
www.flickr.com/photos/komotini49/2442767602/in/photolist-...
In 2008 I made double dose and I gave many away besides the ones my relatives take home with them after dinner.
Can you tell the difference which ones are proof naturally?
Baguette-like, but closer to those European country loaves. Can be made into many shapes. Slashing loaves is fun.
with dried tomatoes from olive oil, mozzarela, butter, garlik and basil. Little work for a big pleasure.
A candid street photo of a beautiful young redhead lady in stylish blue dress who shares a bread roll with a blue rock pigeon birds in the city street on a warm summer day. May the happiness be with her. Be kind. In our crazy world.