at cooking class
at the brand new Culinary Experience Centre in Tokwawan
Fried rice in lotus leaf
Cooking class from BBQ UN IN in Nha Trang, Vietnam
Ingredients for fresh spring rolls
Fresh Spring Rolls
August 2011
Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.
Sra. Loradona chopping basil for crostini al pomodoro
Julie's ingredients, prepped for the Quinoa Stir Fry Class.
Hands on Holiday Fruit Wreath Class dipping fruit in chocolate! Yum!