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Cooking class from BBQ UN IN in Nha Trang, Vietnam
gourmetpigs.blogspot.com
5 lbs of pork loin rubbed with a mix of juniper berries, peppercorns, cardamom, allspice, fennel, honey, and salt.
Made by other students.
We're using the big tools now...arrrgh!
Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!
cooking class - making of apple pie
Cooking Class Tours
Ingredients for fried rice
My cooking companions - Silke, JP, Jane and Echo. Kitchen window at rear. Gourd in pride of place.