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5 lbs of pork loin rubbed with a mix of juniper berries, peppercorns, cardamom, allspice, fennel, honey, and salt.
Made by other students.
Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!
Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.
The best part about making cream puffs is piping the leftover pastry cream directly into your mouth.