August 2011

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

These shelves rotate in the oven while baking... makes for even baking.

These sauted mushrooms were so delicious .... juicy and tasty...with the touch of the boursin cheese.

VIR01 20141205 IRD Group Ultimate Christmas Party

Fresh Spring Rolls

Winter salad: Bibb lettuce. figs in a red wine reduction, red wine vinaigrette and crumbled blue cheese

Cooking in Tajimi Dec 09

The uneven color is because of the thickness of the batter on the cookie sheet.

at the brand new Culinary Experience Centre in Tokwawan

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

at the brand new Culinary Experience Centre in Tokwawan

lots of sliced onions add to the flavor of this dish

Wacky Selfie!

August 2011

Students didn't do much cooking for the first class — the instructors cooked with the ingredients we carved up. From top to bottom, that's salad with bell peppers and mushrooms and a dijon vinaigrette dressing, zuchini and pear soup, potato and sweet potato french fries, and orange and pineapple chunks.