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Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

C.A.R.E. fundraiser cooking class volunteers.

Boursin Cheese: he adds a little of this to shrimp scampi and sauted mushrooms. It takes the place of butter and salt. Very tasty. Good to add to pasta dishes too.

Cooking class from BBQ UN IN in Nha Trang, Vietnam

I figured out to take the picture after I was munching. :-P

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

These shelves rotate in the oven while baking... makes for even baking.

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

These sauted mushrooms were so delicious .... juicy and tasty...with the touch of the boursin cheese.

Winter salad: Bibb lettuce. figs in a red wine reduction, red wine vinaigrette and crumbled blue cheese

Cooking in Tajimi Dec 09

i made all these foods! kind of. i actually did a lot of watching of these foods being made during my cooking class.

at the brand new Culinary Experience Centre in Tokwawan

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

at the brand new Culinary Experience Centre in Tokwawan

lots of sliced onions add to the flavor of this dish

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