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Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

These shelves rotate in the oven while baking... makes for even baking.

We're using the big tools now...arrrgh!

These sauted mushrooms were so delicious .... juicy and tasty...with the touch of the boursin cheese.

i made all these foods! kind of. i actually did a lot of watching of these foods being made during my cooking class.

Winter salad: Bibb lettuce. figs in a red wine reduction, red wine vinaigrette and crumbled blue cheese

Cooking in Tajimi Dec 09

The uneven color is because of the thickness of the batter on the cookie sheet.

at the brand new Culinary Experience Centre in Tokwawan

everyone got a little creative with the leftover mix :D

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

at the brand new Culinary Experience Centre in Tokwawan

lots of sliced onions add to the flavor of this dish

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