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Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.
These sauted mushrooms were so delicious .... juicy and tasty...with the touch of the boursin cheese.
i made all these foods! kind of. i actually did a lot of watching of these foods being made during my cooking class.
Winter salad: Bibb lettuce. figs in a red wine reduction, red wine vinaigrette and crumbled blue cheese