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Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!
Boursin Cheese: he adds a little of this to shrimp scampi and sauted mushrooms. It takes the place of butter and salt. Very tasty. Good to add to pasta dishes too.
Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.
Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.
These sauted mushrooms were so delicious .... juicy and tasty...with the touch of the boursin cheese.
Winter salad: Bibb lettuce. figs in a red wine reduction, red wine vinaigrette and crumbled blue cheese
i made all these foods! kind of. i actually did a lot of watching of these foods being made during my cooking class.