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The uneven color is because of the thickness of the batter on the cookie sheet.

at the brand new Culinary Experience Centre in Tokwawan

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

at the brand new Culinary Experience Centre in Tokwawan

lots of sliced onions add to the flavor of this dish

Students didn't do much cooking for the first class — the instructors cooked with the ingredients we carved up. From top to bottom, that's salad with bell peppers and mushrooms and a dijon vinaigrette dressing, zuchini and pear soup, potato and sweet potato french fries, and orange and pineapple chunks.

Tory and Althia have their hands full of sea bass.

Yes, you really are supposed to set some of the ingredients on fire

(L to R) Nouri, Althia, Micah, Millicent, Alice, and Tom posing at the "polenta & mushroom" table.

KCC Cooking Class:Quick Desserts - we used taro and sweet rolls for this bread pudding.

Everyone made a crepe or two for the final dish. Crepes are fun to make.

Cooking class from BBQ UN IN in Nha Trang, Vietnam

everyone got a little creative with the leftover mix :D

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