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at the brand new Culinary Experience Centre in Tokwawan

lots of sliced onions add to the flavor of this dish

Students didn't do much cooking for the first class — the instructors cooked with the ingredients we carved up. From top to bottom, that's salad with bell peppers and mushrooms and a dijon vinaigrette dressing, zuchini and pear soup, potato and sweet potato french fries, and orange and pineapple chunks.

EF International Language Schools - VLS01Fri 16 Oct 15 - Cooking Party

Tory and Althia have their hands full of sea bass.

(L to R) Nouri, Althia, Micah, Millicent, Alice, and Tom posing at the "polenta & mushroom" table.

KCC Cooking Class:Quick Desserts - we used taro and sweet rolls for this bread pudding.

Everyone made a crepe or two for the final dish. Crepes are fun to make.

Cooking class from BBQ UN IN in Nha Trang, Vietnam

everyone got a little creative with the leftover mix :D

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