at the brand new Culinary Experience Centre in Tokwawan

Everyone made a crepe or two for the final dish. Crepes are fun to make.

Photo by: Robert Alexander (www.travellanghe.com)

Cooking class from BBQ UN IN in Nha Trang, Vietnam

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

C.A.R.E. fundraiser cooking class volunteers.

Boursin Cheese: he adds a little of this to shrimp scampi and sauted mushrooms. It takes the place of butter and salt. Very tasty. Good to add to pasta dishes too.

I figured out to take the picture after I was munching. :-P

VWW03 Woolworths MasterChef Challenge

oh my deliciousness!

August 2011

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

These shelves rotate in the oven while baking... makes for even baking.

We're using the big tools now...arrrgh!

These sauted mushrooms were so delicious .... juicy and tasty...with the touch of the boursin cheese.

i made all these foods! kind of. i actually did a lot of watching of these foods being made during my cooking class.

Fresh Spring Rolls

Winter salad: Bibb lettuce. figs in a red wine reduction, red wine vinaigrette and crumbled blue cheese