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Cooking class from BBQ UN IN in Nha Trang, Vietnam

Matt Jackson organized some friends for a private class Friday at Kallayanee's Kitchen.

Can you believe it ... no butter was used in this scampi.

Shaz stirring the soup.

Helen and me about to enjoy the fruits of our cooking labor.

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

Monchong fish filet marinating ... lots of garlic

Central High School -12/19/17

A chili or two in the local market

Not sure why the eggs are pink.

My dessert - banana in coconut milk

After each cookie sheet was chilled, Chef layer the huge sheets

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