Photo by: Robert Alexander (www.travellanghe.com)

This was even more impressive when I opened the oven. It fell a couple inches and became lopsided almost immediately.

Me cooking

Columbia Tower Club

Baru pulang dari Ciwidey beli strawberry satu pak doank dengan harga 15rb (mahal juga yah) trus akhirnya gw bikin Smoothie sama puding Cokelat Strawberry..

rasa asem2..manis..

Mommy suka banget tuuh

Columbia Tower Club

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

Farmer’s Bounty Cooking Workshop

Cooking class @ Tamarind.

Marrakesh, Morocco

Part of our group tour was a class inMoroccan cooking using tagines. This is a clay cooking vessel with a conical lid. The name "tagine" refers to both the vessel and the dish being cooked.

This is our desert. No tagine used.

View west to Bainbridge and the Olympics.