Cooking class from BBQ UN IN in Nha Trang, Vietnam
Hands on Holiday Fruit Wreath Class dipping fruit in chocolate! Yum!
Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!
Green mango salad with tofu skin
This batter is more liquid like and uses a ice cream scoop to make the balls.
at the brand new Culinary Experience Centre in Tokwawan
Fresh Spring Rolls
Chef assists in the making the log into a uniform shape
Fried rice in lotus leaf
once again at the "polenta & mushroom" table.