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I learned how to cook of south Indian food.
Teacher was from south India.
I love Indian food.
And I most love south Indian food.
I'll try to cook south Indian food at some early date.
One of the great joys of travel is the food. It's even better when you are helped by an expert to cook it yourself!
We spent a delightful afternoon cooking up a storm in Lazimpat, Kathmandu.
For the story, visit www.ursulasweeklywanders.com/travel/the-flavours-and-colo...
One of the great joys of travel is the food. It's even better when you are helped by an expert to cook it yourself!
We spent a delightful afternoon cooking up a storm in Lazimpat, Kathmandu. For the story, visit www.ursulasweeklywanders.com/travel/the-flavours-and-colo...
Florence, Italy
May 14, 2019
Our cooking class in Florence. We made everything from scratch.
Pizzas and focaccia bread.
One of the great joys of travel is the food. It's even better when you are helped by an expert to cook it yourself! We spent a delightful afternoon cooking up a storm in Lazimpat, Kathmandu.
An army marches on its stomach, and Indira knows that cooks and kitchen-hands live on coffee.
For the story, visit www.ursulasweeklywanders.com/travel/the-flavours-and-colo...
Florence, Italy
May 14, 2019
This was the best! And again made from scratch.
Almond biscotti, called cantucci in Florence
One of the great joys of travel is the food. It's even better when you are helped by an expert to cook it yourself!
We spent a delightful afternoon cooking up a storm in Lazimpat, Kathmandu. For the story, visit www.ursulasweeklywanders.com/travel/the-flavours-and-colo...
It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.
The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.
Vu, the "Flame Keeper Captain", shows us how to make Vietnam’s best-known soup: Pho.
For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...
Hanoi, Vietnam.
We arrived back in Hanoi around 4 or 5 in the morning, and the hostel we used our first night there was awesome enough to just let us nap in their lobby for a few hours and then eat breakfast for free before we left for our cooking class. From the restaurant where we booked the class, our guide took us to a market to show us all kinds of food and ingredients, and then to another restaurant where the class actually took place.
The chef (who was our age!) taught use how to make springs rolls and pho bo (beef noodle soup), and then made us another dish to munch on when we were done. We also tried to make roses out of tomato peels. I failed, quite impressively. Kaley, on the other hand, must have been a carpenter (or chef) in another life and pretty much nailed it.
The whole experience was a little on the pricier side, but was worth it for everything that we got to do. The class was through Highway 4 Restaurant.
Here are the springs rolls, WITH a bonus shot of Kaley in her chef garb. The rolls weren't the most amazing, but I'm not sure if that's because I suck at cooking or if I just don't like them much anyway.