at the brand new Culinary Experience Centre in Tokwawan

lots of sliced onions add to the flavor of this dish

Wacky Selfie!

August 2011

Students didn't do much cooking for the first class — the instructors cooked with the ingredients we carved up. From top to bottom, that's salad with bell peppers and mushrooms and a dijon vinaigrette dressing, zuchini and pear soup, potato and sweet potato french fries, and orange and pineapple chunks.

Tory and Althia have their hands full of sea bass.

Yes, you really are supposed to set some of the ingredients on fire

(L to R) Nouri, Althia, Micah, Millicent, Alice, and Tom posing at the "polenta & mushroom" table.

VSN01 20141210 Supply Nation Ultimate Team Building

KCC Cooking Class:Quick Desserts - we used taro and sweet rolls for this bread pudding.

Cooking class from BBQ UN IN in Nha Trang, Vietnam

BR Photography / www.facebook.com/BxRPhoto

everyone got a little creative with the leftover mix :D

Noodles by the Automatic Dough & Noodle Maker

Cooking class from BBQ UN IN in Nha Trang, Vietnam

So delicious. Beef, with a Thai dressing, fresh sliced mangoes, and peanuts. (Also from the cooking class.)