August 2011
Farmer’s Bounty Cooking Workshop
This and the chicken soup — which I failed to take a picture of — were my favorites.
It starts with bacon and includes corn on the cob, onion, fennel, potatoes, garlic, chicken stock, and heavy cream.
Made by other students.
Look how much fun cooking Catalan food is!
Temecula Catering conducts a cooking class at Oak Mountain Winery.
Columbia Tower Club
Helen slicing mushrooms.
Chef explaining the various types of mushrooms we'll be cooking with.
Meme is proud of her students!