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And so it begins...

at the brand new Culinary Experience Centre in Tokwawan

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!

Boursin Cheese: he adds a little of this to shrimp scampi and sauted mushrooms. It takes the place of butter and salt. Very tasty. Good to add to pasta dishes too.

Cooking class from BBQ UN IN in Nha Trang, Vietnam

I figured out to take the picture after I was munching. :-P

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

These shelves rotate in the oven while baking... makes for even baking.

These sauted mushrooms were so delicious .... juicy and tasty...with the touch of the boursin cheese.

Winter salad: Bibb lettuce. figs in a red wine reduction, red wine vinaigrette and crumbled blue cheese

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