View allAll Photos Tagged CookingClass
Read all about the 2nd class in the #FoodMagazine #FoodTastings series, featuring Pinoy dishes with a twist, right here!
Boursin Cheese: he adds a little of this to shrimp scampi and sauted mushrooms. It takes the place of butter and salt. Very tasty. Good to add to pasta dishes too.
Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.
These sauted mushrooms were so delicious .... juicy and tasty...with the touch of the boursin cheese.