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Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.
Students didn't do much cooking for the first class — the instructors cooked with the ingredients we carved up. From top to bottom, that's salad with bell peppers and mushrooms and a dijon vinaigrette dressing, zuchini and pear soup, potato and sweet potato french fries, and orange and pineapple chunks.