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at the brand new Culinary Experience Centre in Tokwawan

everyone got a little creative with the leftover mix :D

Amazing Food Race through Beijing's historic 'hutong' neighborhoods, a cooking class, followed by a private group dinner at Hias Gourmet's cooking studio.

at the brand new Culinary Experience Centre in Tokwawan

lots of sliced onions add to the flavor of this dish

Students didn't do much cooking for the first class — the instructors cooked with the ingredients we carved up. From top to bottom, that's salad with bell peppers and mushrooms and a dijon vinaigrette dressing, zuchini and pear soup, potato and sweet potato french fries, and orange and pineapple chunks.

Another gorgeous day for views of Seattle.

Tory and Althia have their hands full of sea bass.

Yes, you really are supposed to set some of the ingredients on fire

(L to R) Nouri, Althia, Micah, Millicent, Alice, and Tom posing at the "polenta & mushroom" table.

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Cooking class from BBQ UN IN in Nha Trang, Vietnam

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