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They make a great assortment of bentos to go. My husband and I often eat at their restaurant in Kaimuki. I couldn't get close enough to take photos of the bentos ...you have to take my word for it.

Cooking class from BBQ UN IN in Nha Trang, Vietnam

Iron Chef for Linn Energy on June 25, 2012

KCC Cooking Class: Saute & Pan Sauces

Testing a lump of boudin blanc for consistency in a bowl of hot water. It's fine, really.

One is never too young to learn from Uncle Francois Dec 2009

Monchong fish filet in white wine butter sauce

Walt and Tory at the "sea bass" table

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