Kids cooking class
Marinated in a mix of a basic salsa, olive oil, vinegar, oregano, sugar, and salt, then grilled over an open flame. Nicely charred and not over-cooked.
Made by other students.
kyoto
BR Photography / www.facebook.com/BxRPhoto
116 Ma Tau Kok Rd, Tokwawan
Learning to make DAHL
Made from wild blueberries that we picked in September.
Preparing mango salad
MasterChef Challenge - Kmart 15 October 2014
Team Building Cooking: Tapas
Learned to make this, Green Papaya Salad with noodles, shrimp and spices. So fresh and tasty.
Cooking class from BBQ UN IN in Nha Trang, Vietnam
cooking class - making of apple pie
Kamakaze Sake Surprise chicken baked
Chef Silva shows the class how to create the chekerboard by all the layering
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