First-year students learn how to make dumplings and rangoons as part of the Eating Our Way Through Tacoma immersive experience during Orientation 2019. Photo by Sy Bean.

Read the story

Taste of Italy Cooking Class

one amazing piece of equipment. i think it is a 'tilt pot' or 'tilt skillet'? the whole cooking pot full of stock can tilt forward so you can drain it off.

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.

要狠下心＋有耐心才能成就烤甜椒

Placed in a pastry bag and squeezed in logs

Chelsea showing the texture that the students will want to get.

Marie-Claude, Z'hor and Melanie.

February 11, 2008

116 Ma Tau Kok Rd, Tokwawan

Just out of the oven in a bath of broth and lemon slices.

The Art of Doughnuts

It so relaxing to travel like a “tourist”: to find a haven in crisp sheets and smiling staff who speak your language, after a hectic day in a bustling foreign environment.

The Naman Retreat in the outskirts of Danang Vietnam, is a beautifully designed resort with well-trained English-speaking staff.

Learning to make your own spring rolls is just part of the experience.

For the Photoblog post, please visit: www.ursulasweeklywanders.com/travel/resort-living-and-com...

Unfortunately blurry :(

VNA14 20140428 National Australia Bank - Power Pizza

Head Chef Gary Jones (at least i hope that is his name, if not, sorry).

Part of our day at the Raymond Blank Cookery School at Le Manoir aux Quat' Saisons.